/ Asian Soups, Stews and Curries
By Lee Geok Boi
ISBN / 978-981-4561-03-7
Publication date / July 2014
Retail Price / S$36.00 before GST
Format / 255 x 210 mm (P) / 200 pp / PB
Category / Cuisine
BIC Code / WBA – General Cookery and Recipes
Territories & Rights / World /All languages
Imprint / Marshall Cavendish Cuisine
  • More than 100authentic Asianrecipes, from main meals to desserts
  • Includes recipes for an assortment of Asian breads and condiments to go with the soups, stews and curries
  • Recipes are carefully researched and kitchen-tested
  • Includestips and advice on how to stew food and the different ways of stewing to make cooking a breeze
  • Informative headnotes demystify the origins of the dishes and explain how the dishes can be
    best enjoyed
  • A comprehensive glossary of ingredients make it easy to identify ingredients
/

About the Book

The ultimate comfort food and the cook’s answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way.
Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day.

About the Author

Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and she continues to contribute recipes to various publications after retirement today. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, including Classic Asian Noodles, Classic Asian Rice, Classic Asian Saladsand Asian One-Dish Meals.
PUBLISHED BY
Marshall Cavendish International (Asia) Pte Ltd
Times Centre, 1 New Industrial Road, Singapore 536196.
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