Mom S Spaghetti Sauce with Sausage

3 Cheese layered Dip

Preparation time: 10 minutes
Heating time: 10 minutes
Serves 8 to 12 for Appetizers
2 16 ounces cream cheese, softened
1 jar C&C Queso Con Escabeche
1 ½ cup shredded Mexican Blend cheese
1/3 cup sliced green onions, including tops
1 Package Chorizo
1 Container Pico De Gallo (Drained)
1. Cook Chorizo all the way through and Drain Grease.
2. Heat oven to 400°F Coat a 9x 13 baking pan with non-stick spray.
3. Spread cream cheese on bottom of prepared pan.
4. Spread the Queso Con Escabeche over the cream cheese, next, sprinkle the Chorizo over Queso, then layer the Pico de Gallo and Mexican Blend Cheese.
5. Bake 8 to 10 minutes or just until cheese is melted. Remove from oven; let stand a few minutes.
6. Top with green onions and serve dip with chips. /

3 Cheese layered Dip

Preparation time: 10 minutes
Heating time: 10 minutes
Serves 8 to 12 for Appetizers
2 16 ounces cream cheese, softened
1 jar C&C Queso Con Escabeche
1 ½ cup shredded Mexican Blend cheese
1/3 cup sliced green onions, including tops
1 Package Chorizo
1 Container Pico De Gallo (Drained)
1. Cook Chorizo all the way through and Drain Grease.
2. Heat oven to 400°F Coat a 9x 13 baking pan with non-stick spray.
3. Spread cream cheese on bottom of prepared pan.
4. Spread the Queso Con Escabeche over the cream cheese, next, sprinkle the Chorizo over Queso, then layer the Pico de Gallo and Mexican Blend Cheese.
5. Bake 8 to 10 minutes or just until cheese is melted. Remove from oven; let stand a few minutes.
6. Top with green onions and serve dip with chips.

3 Cheese layered Dip

Preparation time: 10 minutes
Heating time: 10 minutes
Serves 8 to 12 for Appetizers
2 16 ounces cream cheese, softened
1 jar C&C Queso Con Escabeche
1 ½ cup shredded Mexican Blend cheese
1/3 cup sliced green onions, including tops
1 Package Chorizo
1 Container Pico De Gallo (Drained)
1. Cook Chorizo all the way through and Drain Grease.
2. Heat oven to 400°F Coat a 9x 13 baking pan with non-stick spray.
3. Spread cream cheese on bottom of prepared pan.
4. Spread the Queso Con Escabeche over the cream cheese, next, sprinkle the Chorizo over Queso, then layer the Pico de Gallo and Mexican Blend Cheese.
5. Bake 8 to 10 minutes or just until cheese is melted. Remove from oven; let stand a few minutes.
6. Top with green onions and serve dip with chips.
/

3 Cheese layered Dip

Preparation time: 10 minutes
Heating time: 10 minutes
Serves 8 to 12 for Appetizers
2 16 ounces cream cheese, softened
1 jar C&C Queso Con Escabeche
1 ½ cup shredded Mexican Blend cheese
1/3 cup sliced green onions, including tops
1 Package Chorizo
1 Container Pico De Gallo (Drained)
1. Cook Chorizo all the way through and Drain Grease.
2. Heat oven to 400°F Coat a 9x 13 baking pan with non-stick spray.
3. Spread cream cheese on bottom of prepared pan.
4. Spread the Queso Con Escabeche over the cream cheese, next, sprinkle the Chorizo over Queso, then layer the Pico de Gallo and Mexican Blend Cheese.
5. Bake 8 to 10 minutes or just until cheese is melted. Remove from oven; let stand a few minutes.
6. Top with green onions and serve dip with chips.