List of Transparencies
Wardlaw-Hampl
Perspectives in Nutrition, 7th edition
1Leading causes of death, U.S. Table 1.2
2Energy-yielding essential nutrientsTable 1.3
3Non-energy-yieldingessential nutrients Table 1.3
4Classes of nutrientsPage 7
5Two views of carbohydratesFig. 1.1
6Two views of lipidsFig. 1.1
7Two views of protein Fig. 1.1
8Proportions of nutrients in the human body Fig. 1.2
9Nutrition facts labelFig. 1.3
10Caloricvalue of nutrientsPage13
11Influences on food behaviorFig. 1.4
12Health problems Fig. 1.5
13Health problems Fig. 1.5
14Health People 2010 Table 1.4
15 Supplement labelFig. 1.8
16Phytochemicals Table 2.1
17Soft drink compared to fat-free milk Fig. 2.1
18Energy density of foods Table 2.3
19Evaluation of nutritional health Table 2.5
20The DRIs Page 49
21Comparison of DRIs Fig. 2.3
22Use of the DRIs Table 2.6
23DRIs and increasing nutrient intake Fig. 2.4
24RDIs and DRVs Page 53
25MyPyramidFig. 2.5
26MyPyramidrecommendations Table 2.9
27Nutrient contributions in MyPyramid Table 2.10
28Nutrient contributions in MyPyramid Table 2.10
29Food labelFig. 2.9
30Digestive and circulatory systemFig. 3.2
31Gastrointestinal tract Fig. 3.3
32GI tract flow Fig. 3.3
33Oral cavityFig. 3.4
34Salivary glands Fig. 3.4
35SwallowingFig. 3.5
36The pH scale Fig. 3.6
37 Physiology of the stomach Fig. 3.7
38Physiology of the stomachFig. 3.7
39Enzyme action Fig. 3.9
40Sphincters of the GI tract Fig. 3.10
41PeristalsisFig. 3.11
42Segmentation Fig. 3.11
43Small intestine Fig. 3.13
44Small intestine Fig. 3.13
45Anabolism and catabolismFig. 4.1
46Three stages of catabolismFig. 4.2
47Solar and human energy Fig. 4.3
48ATP stores and yields energyFig. 4.4
49Four phases of energy metabolismFig. 4.5
50Glycolysis simplified Fig. 4.6
51Glycolysis: energy investment Fig. 4.7
52Glycolysis: energy harvesting Fig. 4.7
53Citric Acid Cycle simplified Fig. 4.8
54Transition reactionFig. 4.9
55Citric Acid Cycle in detailFig. 4.9
56Electron transfer Fig. 4.10
57Anaerobic glycolysis Fig. 4.10
58Lipolysis Fig. 4.13
59Beta-oxidation of fatty acidsFig. 4.14
60 Key steps in ketosis Fig. 4.15
61Gluconeogenesis Fig. 4.16
62Disposal of excess amino groupsFig. 4.17
63Overall view of cell metabolism Fig. 4.18
64Energy-Yielding nutrient use Table 4.1
65Liver metabolism Fig. 4.19
66 Fasting Fig. 4.21
67Feasting Fig. 4.22
68 Photosynthesis Fig. 5.1
69Hexose monosaccharides Fig. 5.2
70Disaccharaide formation Fig. 5.3
71Starch and glycogen Fig. 5.4
72Dietary fibers Table 5.1
73Fiber in apple skin Fig. 5.5
74Fiber in a wheat kernel Fig. 5.5
75Carbohydrate digestion and absorption Fig. 5.6
76Regulation of blood glucose Fig. 5.11
77Hormones and blood glucose Table 5.5
78Glucose tolerance test Fig. 5.12
79Fatty acid structure Fig. 6.1
80Cis and trans isomers Fig. 6.2
81Composition of fats and oils Fig. 6.3
82Essential fatty acids Fig. 6.4
83Eicosanoids Fig. 6.5
84Omega-3 fatty acids in fish Table 6.1
85Omega-6 fatty acid metabolism Fig. 6.6
86Omega-3 fatty acid metabolism Fig. 6.6
87Triglyceride formation Fig. 6.7
88Adipocyte Page 200
89Lecithin Page 201
90Emulsification of lipids Fig. 6.8
91Cholesterol Page 203
92Testosterone Page 203
93Fat digestion and absorption Fig. 6.9
94Absorption of triglycerides Fig. 6.10
95Structure of a lipoprotein Fig. 6.11
96Composition of lipoproteins Fig. 6.11
97Roles of the lipoproteins Table 6.3
98Lipoprotein interactions Fig. 6.12
99Heart attack development Fig. 6.14
100Fasting blood cholesterol Table 6.4
101Amino acid structure Page 237
102Limiting amino acids in plants Table 7.2
103Peptide bond formation and hydrolysis Page 241
104Protein synthesis Fig. 7.2
105Protein synthesis Fig. 7.2
106Protein structure Fig. 7.3
107Protein digestion and absorption Fig. 7.6
108Amino acid absorption Fig. 7.7
109Protein quality measurements Page 260
110Vegetarian diets Table 7.4
111Alcoholic beverage content Table 8.1
112Ethanol production in yeast Page 273
113Alcohol intake and blood alcoholFig. 8.1
114Blood alcohol effects Table 8.2
115Alcohol metabolism Fig. 8.2
116Effect of alcohol abuse Fig. 8.3
117Action of Naltrexone Fig. 8.4
118Vitamin A metabolism Fig. 9.2
119Vitamin A family Page 301
120Retinoic acid effects Fig. 9.3
121Vitamin A and vision Fig. 9.4
122Vitamin A intake and effects Fig. 9.7
123Vitamin D family Page 309
124Role of Vitamin E Fig. 9.11
125Vitamin K metabolism Fig. 9.13
126Production of GLA by vitamin K Page 324
127Label for nutrient supplements Fig. 9.15
128Enzyme-coenzyme interaction Fig. 10-1
129Transamination Fig. 10.5
130Megaloblastic anemia Fig. 10.6
131Neural tube defects Fig. 10.7
132Absorption of vitamin B12 Fig. 10.8
133Vitamin C and collagen synthesis Fig. 10.9
134Fluid compartments in the body Fig. 11.1
135Osmosis of body fluids Fig. 11.2
136Estimate of water balance Fig. 11.4
137Role of ADH Fig. 11.5
138Renin-angiotensin system Fig. 11.6
139Minerals in the human bodyFig. 11.8
140Classification of blood pressure levels Table 11.4
141Calcium balance in an adult Fig. 11.9
142Control of blood calcium Fig. 11.10
143Diet and lifestyle factors and bone statusTable 11.6
144Diet and lifestyle factors and bone statusTable 11.6
145Cortical and trabecular bone Fig. 11.11
146Normal and osteoporotic bone Fig. 11.14
147Peak bone mass and osteoporosis risk Fig. 11.15
148Signs of osteoporosis Fig. 11.16
149Factors that affect iron absorptionTable 12.2
150Iron absorption and distribution Fig. 12.1
151Heme, hemoglobin and RBCs Fig. 12.2
152Normal RBCs Fig. 12.3
153Iron-deficient RBS Fig. 12.3
154Selenium and glutathione peroxidase Fig. 12.5
155Overall functions of minerals Fig. 12.7
156Ultra-trace minerals Table 12.4
157Types of cancer Fig. 12.8
158 Growing overweight/obesity problem Page 467
159Energy intake and expenditure Fig. 13.3
160Resting energy use by various organs Page 470
161Body shapes at different BMI valuesFig. 13.7
162Height/weight table based on BMIFig. 13.13
163Body fat distribution Fig. 13.14
164Gastroplasty Fig. 13.18
165Benefits of exercise Fig. 14.1
166Rating of perceived exertion scaleFig. 14.2
167Fuel use during exercise Fig. 14.7
168Skeletal muscle adaptations Table 14.2
169Carbohydrate loading Page 169
170Recommended protein intake Table 14.6
171Example of a sports drink Fig. 14.9
172Pre-event carbohydrate intake Page 541
173Eating disorders Fig. 15.1
174Bulimia Nervosa Fig. 15.2
175Fetus in the uterus Fig. 16.1
176Role of the placenta Fig. 16.1
177Ovulation and fertilization Fig. 16.2
178Female genitals Fig. 16.2
179Harmful effects during pregnancy Fig. 16.3
180Weight gain during pregnancy Table 16.1
181Components of weight gain during pregnancy Fig. 16.4
182Fetal alcohol syndrome Fig. 16.5
183The breast Fig. 16.6
184Let-down reflex Fig. 16.7
185Childhood weight gains Fig. 17.1
186Childhood height gains Fig. 17.1
187Growth chart for girls Fig. 17.2
188Growth chart for boys Fig. 17.2
189Nutrient needs during the life cycleFig. 17.3
190Compression of morbidity Fig. 18.1
191Decline with aging Fig. 18.2
192Strength training for older adults Table 18.3
193Temperatures for cooking or reheating foods Fig. 19.1
194Foodborne microbes Fig. 19.2
195Food additives Table 19.4
196Global micronutrient deficienciesPage 731
197Effects of hunger Page 736
198Spiral of poverty and illness Fig. 20.2
199Undernutrition in the developing world Fig. 20.3
200Contemporary biotechnology Fig. 20.6