Abregobar Grill
appetizers
Teriyaki Beef Skewers
Marinated beef strips, served with sesame sauce 5.99
Sonoran Chicken Quesadilla
Melted Mexican cheese,
fire roasted green chili, diced tomato, fresh onions served with Pedro’s homemade salsa 6.99
RusticRelleno Bites
Roasted green chili filled gooey Monterrey jack cheese, red enchilada dipping sauce 6.99
Hawaiian Coconut Shrimp
Lightly breaded with luxurious tropical pineapple sauce 8.99
Idaho Potato Skins
Smothered with aged cheddar and crispy bacon topped with scallions and sour cream 5.99
Chili Wings
Tossed in Franks buffalo sauce served with fresh crudité and blue cheese dipping sauce 8.99
Sandwiches
Grandmas Chicken Salad
Homemade chicken salad with cranberries & candied pecans with lettuce, tomato andbuttered croissant8.99
Chipotle Black
Bean Burger
Southwestern flavor black bean patty made with corn kernels, tomatoes and green chili, served on Gluten Free bun 8.99
St. Louis Style B.B.Q.
Pulled Pork Sandwich
Delicious open face
pulled pork drenched in
Jack Daniels B.B.Q. sauce topped withcrispy
fried onion ring 8.99
Jon’s Eagle Club
Double decker of ham & turkey layered with applewood smoked bacon, lettuce, tomato and
swiss cheese served on toasted wheat bread 9.99
*AbregoBurger
1/4 Pound Arizona grown beef cheese burger on toasted potato bun, melted
American cheese 7.99
Sandwiches are served with choice of tomato slices, coleslaw or French fries
Salads
Ultimate Iceberg Wedge
Topped with diced tomato, applewood
smoked bacon, scallions, bleu cheese
dressing crumbles5.99
Cardini Caesar
Chopped hearts of romaine lettuce tossed in homemade dressing garnished
with shredded parmesan and
butter toasted croutons 7.99
*Add steak or garlic shrimp to your salad for an additional 3.99
South of the Border Taco
Handmade tortilla basket filled with homemade
taco meat, chopped romaine lettuce,diced tomato and onions, sprinkled with cheddar & jack served with
buttermilk ranch dressing and homemade salsa 8.99
Abrego Salad
Chopped romaine & iceberg lettuce garnished
with diced tomatoes, onions and cucumber
finished with garlic croutons 5.99
Dressings- Caesar, Blue Cheese, Buttermilk Ranch, 1000 Island, Sweet Onion Vinaigrette
Soup Du JOUR
Chef’s Creation of the day
Bowl4.99
Cup 3.99
Entrees
*Pecan Crusted Salmon
Seared Salmon filet, creamy citrus sauceserved with steamed jasmine rice and vegetables13.99
*Pub Steak
Known as the second most tender beef
compared to a beef tenderloin served with
baked potato and vegetables 12.99
Javier’s’ Fettuccini Alfredo
Our smooth, thick, rich and creamy Alfredo sauce served on a bed of fettucine pastawith chicken11.99
* Add Steak or Garlic Shrimp for additional 3.99
Sicilian Chicken Parmigiano
Parmesan and Italian bread crumbs crusted
chicken breast fried to golden perfection
served on a bed of fettucine12.99
*Homestyle Roast Beef
Served with creamy mashed potatoes and fresh vegetables13.99
Sides
French Fries, Onion Rings, Baked Potato, Small Dinner or Caesar Salad 2.99
Mashed Potato, Tomato Slices, Coleslaw, Vegetable of The Day 1.99
Desserts
Desserts are served with whipped cream and cherry
Death by Chocolate
Thick and chewy fudge Brownie served ala Mode 5.99
New York Cheese cake
Smooth & Creamy
Cheesecake 5.99
Spumoni Ice Cream
Chocolate, Pistachio & Cherry flavored 3.99
Beer & Wine
Budweiser, Bud Light, Coors Lite, MGD, Miller Lite, Michelob Ultra, O’Doul’s -3.00
Heineken’, Corona, Torpedo, Blue Moon, DosXX Amber, Dos XX Lager-4.00
Merlot, Cabernet, Pinot Noir
Chardonnay, Pinot Grigio, Sauvignon Blanc
Glass - 5.00 Bottle - 18.00
Bar Drinks - 4.50
hours of operatation
Sunday Monday – Bar open from10:00am-2:00pm- Restaurant Closed (Limited Menu Available)
Tuesday through Saturday – Bar open from10:00am - Close - Restaurant Open from11:00am- 7:00pm
abrego’s specialty nights
Happy Hour 3:00-6:00 -1.00 OFFDrinks
Taco Tuesday- 2.00 Tacos – 2.00 Margaritas
Friday Fish Fry– Beer Battered or Blackened Cod 12.99
Seasonal Lunch & Dinner Special