SOUPER SOUPS / Chicken , Artichoke and Spinach
PASTA VILLAGIO / Pasta with House Made Alfredo Sauce /
CHEF’S TABLE / Chicken Parmesan over Linguini
CITY GRILL / BBQ Chicken Hoagie
PIZZA VILLAGIO / Hawaiian
SPINNING SALAD / Grape and Feta /
NY DELI / Turkey, Cheddar and Jalapeno Wrap
PREMADE / Tuna /
QUIK PIK / Sushi /
TUESDAY 5.10 / WAKIN’ UP / Pancakes /
SOUPER SOUPS / Spring Vegetable /
PASTA VILLAGIO / Pasta with House Made Marinara /
CHEF’S TABLE / Beef and Vegetable Stew over Baked Potatoes
CITY GRILL / Chicken Nuggets
PIZZA VILLAGIO / Cheeseburger
SPINNING SALAD / Crispy Chicken Ranch
NY DELI / Hummus, Cucumber, Tomato, and Onion Wrap /
PREMADE / Turkey and Cheese
QUIK PIK / Carrot Sticks with Ranch /
WEDNESDAY 5.11 / WAKIN’ UP / Turkey Bacon, Egg, and Hash Browns /
SOUPER SOUPS / Split Pea and Ham
PASTA VILLAGIO / Pasta with House Made Blush Sauce /
CHEF’S TABLE / Korean Pork Tacos with Kimchee Style Cucumbers /
CITY GRILL / Hot Dogs and French Fries
PIZZA VILLAGIO / Margarita /
SPINNING SALAD / Mandarin Oranges with Sesame Chicken
NY DELI / Pesto Chicken
PREMADE / Ham
QUIK PIK / Pineapple Cups /
THURSDAY 5.12 / WAKIN’ UP / French Toast /
SOUPER SOUPS / Pumpkin Bisque /
PASTA VILLAGIO / Buttered Noodles /
CHEF’S TABLE / Chicken Marsala with Roasted Potatoes and Fresh Vegetables /
CITY GRILL / Cheese Curd /
PIZZA VILLAGIO / Spicy Chicken
SPINNING SALAD / Beet /
NY DELI / Roast Beef with Horseradish Mayo
PREMADE / Soy Butter /
QUIK PIK / House Made Vegetable or Fruit Smoothie /
FRIDAY 5.13 / WAKIN’ UP / Bacon, Egg and Cheese Sandwich /
SOUPER SOUPS / Clam Chowder
PASTA VILLAGIO / Ravioli /
CHEF’S TABLE / Shrimp Scampi over Rice and Seasonal Vegetables /
CITY GRILL / Philly Cheese Steak
PIZZA VILLAGIO / White Pie with Spinach /
SPINNING SALAD / Make Your Own
NY DELI / Chicken Caesar Wrap
PREMADE / Turkey
QUIK PIK / Fruit Cup /
Managed by CulinArt Group, the café at William Penn Charter School serves locally sourced produce and foods from Weaver’s Orchard, Meadowview Farm, Dusty Lane Farm, Mother Earth Organics, Emerick’s Pure Maple Products, Pequea Valley Farm, Sandy Ridge Farm, and more
Director of Dining Services: Kaitlyn Norton MENU SUBJECT TO CHANGE