KEY WORD Q & A GAME BOARD LAYOUT

USDA
MEALREIMBURSABLE / REIMBURSABLE / DIETARY / FOOD
REQUIREMENTS / MEALS 1 / MEALS 2 / SPECIFICATIONS / COMPONENTS
100 / 100 / 100 / 100 / 100
200 / 200 / 200 / 200 / 200
300 / 300 / 300 / 300 / 300
400 / 400 / 400 / 400 / 400
500 / 500 / 500 / 500 / 500
600 / 600 / 600 / 600 / 600

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Lunchrequiresthatyouofferallfiveofthese: Fruits, Vegetables, Meat/Meat alternates, GrainsandMilk.

Foods including pudding, cream cheese,potato chips,or bacon that cannot count toward a

reimbursablemeal.

Foodsthatcancounttowards a reimbursablemeal.

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Thesearefoundonthe packagingofmanyfoodsusedinschoolsand provide standardized information about the foodincludinghowthe foodcontributestothe meal pattern requirements.

Thesetypesofrecipes are tested for consistency so that everytimetheyare preparedtheyhavethe same taste,nutritional value,andproducethe same number of servings.

Thesetypesoffood contain two ormore foodcomponents.

Examples include salads, pizza, and sandwiches.

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A student will not be charged for any cost

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This type of meal service requires all five

related to this

real

food components

eimbursable m when certified eligible

for this benefit.

be selected by each student.

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A school meal that includes all the necessary food components in the required minimum portion sizes may be counted as this.

In Offer VersusServea student may two of the five food components so long as they take at least ½ cup of Fruits or Vegetables.

This type of meal service allows students to decline up to two of the five food components so long as they select at least ½ cup of either a fruit or vegetable.

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Meals that cannot be claimed for reimbursement.

Examples include: adultmeals,

à la carte, and second meals.

A student who is not eligible for a completely Free meal may still be eligible for this type of meal.

The name of a food item that is not part of a reimbursablemeal. This term is often used in foodservice for foods that are purchased individually.

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This type of meal service is mandatory in high school but

optional in other grades.

Offer Versus Serve meal service requires this number of food

components be offered to students.

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This label tells you the

This term indicates that

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A unit of measure for

serving size and inn

a food is higher in

the energy in food.

cludes informatio

abd

vitamins and minerals

out the calories an

n

and lower in calories.

utrients in a serving of the food.

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This type of fat is often found in baked goods such as cakes, cookies, and crackers. Only foods with zero grams listed on the

Consuming too much of this mineral may lead to high blood pressure and can

This type of fat often comes from animals but can also come from plants. Examples include butter, lard,

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Nutrition Facts label are

alh

increase the risk of

h.

palm, and coconut oil.

lowed in the School Lunc

Program.

eart attack or stroke

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Products that contain at

The food component that includes foods

s,

The only types of milk that are

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least 50 percent

whole grain and 50 percent

enriched grain may be called this.

uch as cheese,eggs

nut butters, cooked dry beans or peas, seeds, yogurt,

and commercially prepared tofu.

allowed to be served in the School Lunch Program.

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For these food items only products that are 100% full strength may be served in the School Lunch Program.

Two cups of this food item count as a one cup portion of Vegetables.

The categories for these are Dark Green,Red/Orange, Beans and Peas, Starchy, andOther.

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