90% Review Submission

Item No. 1 - UNDERCOUNTER COMPACT FLAKER W/STORAGE1 REQUIRED

Scotsman Ice Model No. AFE400A-1A, Ice Maker W/Bin, Cube-Style, air-cooled, self-contained condenser, approximately 400-lb capacity/24-hrs, half-size cube, front opening bin, stainless steel legs.

  • Cord and plug.
  • Division 16 to wire unit to safety disconnect switch

Item No. 2 - WALL CABINET1 REQUIRED

Custom-Fabricated Assembly, Wall Cabinet, enclosed design with hinged doors, size and shape as shown on drawings, all stainless steel construction. See detail C-1-4. With the following requirements:

  • Hinge doors as shown on plan
  • Full length intermediate adjustable shelving
  • Padlock hasp
  • Wall mount 5'-0" A.F.F.

Item No. 3 - SINK, MOP1 REQUIRED

Metal Masters Model No. F1916, Sink, Mop,size as shown on drawing, one compartment, stainless steel construction, floor-mounted. Provide the following accessories:

  • Service faucet model # 312690
  • 4 pole mop holer model # 321561

Item No. 4 - SHELF, WALL-MOUNTED1 REQUIRED

Custom Fabricated Assembly, Unit to be of length as shown as plan per detail C-1-2 with the following requirements.

  • Louvers per detail C-1-2.
  • Two-tier unit, first tier (lower shelf) to be 12” wide, second tier (upper) to be 15” wide.

Item No. 5 - FREEZER, 2-SECTION1 REQUIRED

Hobart Corp. Model No. NQAF2, Freezer, Reach-in, Two-Section, Self-Contained Refrig System, aluminum interior and no. 4 finish stainless steel exterior, standard depth cabinet, narrow half-height doors hinged per plan, standard complement of wire shelves, with exterior digital thermometer. Provide with following options:

  • Installed cord and plug
  • Casters, two (2) locking
  • At start-up, five (5) year compressor and one (1) year refrigeration service contract

Item No. 6 - COUNTER & CABINET, MILLWORK1 REQUIRED

Not In Contract - Specified by Architect

Item No. 7 - SHELVING UNIT, MOBILE LOT REQUIRED

Metro Equip Model Series Super Erecta 5-TIER, Shelving Unit, Mobile, chrome plated wire shelves, length and width as shown on plan, with 86PS posts mounted on 5" diameter heavy duty swivel casters, two (2) with brakes.

Item No. 8 - CART, UTILITY17 REQUIRED

Metro Equip Model No. BC3E1627-34, Cart, Utility, 3-sided enclosed design, three shelves, shelf size approx. 18" x 28". FSEC to verify color selection with Architect.

tem No. 9 - SHELVING UNIT LOT REQUIRED

Metro Equip Model Series MetroSeal II Super Erecta Shelf 4-TIER, Shelving Unit, Mobile, Metroseal II shelves, length and width as shown plan, with 74PK2 posts.

Item No. 10 - CHAIR1 REQUIRED

Not In Contract - Specified By Architect.

Item No. 11 - WALK IN COOLER1 REQUIRED

Kolpak Refrigerator, Walk-In Unit to be a Refrigerator +35° F. of size and shape as shown on plan 8'-4 5/8" high. Wall and ceiling panels shall be 4" urethane, U.L.Flame Spread 25 insulation. Panels are without wooden structural members. Hinged entrance door(s) to be flush type, hinged as shown on plan. Thru ceiling door electrical assembly as shown on detail E-1-4. Provide one (1) lot removable closure panels with channels, the same finish as exterior panels to ceiling. (F.S.E. Contractor to verify ceiling height). One (1) lot of trim strip,where required to close in wall gaps, of same finish as exterior panels to finished ceiling. (F.S.E. Contractor to verify height).

  • 2" factory floor w/ interior ramps.
  • Embossed aluminum white interior and exposed exterior.
  • Unexposed exterior finish to be galvalume.
  • Two (2) Hinged doors to be 34" wide x 84", high with third hinge,
  • Schlage dead bolt (on exterior doors only),
  • Aluminum diamond tread kick plate, 3'-0" high on exterior and interior of door and jamb,
  • 14" x 14" vision panel .
  • Factory cut door for tile floor conditions. Coordinate w/ Architect.
  • Approved (lithonia DMW-248-HO light fixture and switches, installed and wired by the Electrical Division per detail E-1-4. (See electrical plan for quantity and location of lights and switches).
  • Modularm 75B, recessed with thru ceiling door electrical as shown on detail E-1-4.
  • Aluminum diamond tread kick plate, 3'-0" high on exposed exterior (including storage area and office).
  • 3/16" smooth floor overlay on standard factory floor.
  • Altro Stronghold 35 floor finish (except ramps) provided and installed by FSEC.

Item No. 12 - EVAPORATOR COIL, MED-TEMP1 REQUIRED

Kolpak Ind Inc Model No. AM090, Evaporator Coil, med-temp (+38oF), low profile design, air-defrost type, aluminum housing. Unit to be adequately sized to operate Item # 11, Refrigerator Compartment @ +35o F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor.

Item No. 13 - REFRIGERATION SYSTEM, REMOTE1 REQUIRED

Kolpak Ind Inc Model No. PR100MOP, Refrig. System, Remote Compressor/Condenser, outdoor med-temp (+38oF) condensing unit, 1-HPcondensing unit, semi-hermetic, w/side discharge air-cooled condenser, with aluminum housing.

  • Division 16 to wire to safety disconnect switch.
  • F.S.E.C. to provide and install the refrigeration lines required to operate and maintain the refrigeration system.
  • F.S.E.C. to coordinate with the electrical contractor to provide a complete operable refrigeration system.
  • Provide start-up, five (5) year compressor warranty and one (1) year refrigeration service contract.
  • Adequate ventilation to be provided by the mechanical contractor.

Item No. 14 - FREEZER, 2-SECTION1 REQUIRED

Hobart Corp. Model No. QAF2, Freezer, Reach-in, Two-Section, Self-Contained Refrig System, aluminum interior and no. 4 finish stainless steel exterior, standard depth cabinet, half-height doors hinged per plan, standard complement of wire shelves, with exterior digital thermometer. Provide with following options:

  • Installed cord and plug
  • Casters, two (2) locking
  • At start-up, five (5) year compressor and one (1) year refrigeration service contract

Item No. 15 - SPARE NUMBER

Item No. 16 - HEATED HOLDING CABINET1 REQUIRED

WINSTON Model No. HA4022-HR-5

Item No. 17 - SINK, HAND2 REQUIRED

Metal Masters Model No. HSAN-FS,

Provide T&S faucet. Soap and towel dispenser by Owner.

Item No. 18 - WORK TABLE W/ SINK1 REQUIRED

Custom-Fabricated Assembly, Consisting of two tables "back to back" tack welded and sealed at common back splash. Full undershelf. Shape and size per plan 36" high. See CFL details, C-1-1A Type "A" edge, C-1-1B “back to back”backsplash, C-7-1, C-7-1B, C-2-12

Front:

  • 6" high splash at rear with ends and back closed.
  • 20" x 20" x 12" deep sink, Provide sink with rotary waste. Construction similar to

C-7-1B. Provide type 3 1/2" deck mounted faucet.

  • Shelf, splash mounted 18" above counter top, to be 24” wide x length as shown on plan per detail C-1-6. Shelf to be turned up 2" at utility chase.
  • Splash mounted duplex receptacle for Item 23, Slicer. Refer to electrical plan.
  • One (1) 20" x 20" x 5" deep drawer per detail C-1-3A, C-1-3B, C-1-3C and C-1-3D, lock hasp and angle slides below for cutting board. Provide ¾” thick Richlite cutting board.
  • Pedestal mounted receptacle left of sink for Item 20, Mixer.

Back:

  • 6" high splash at rear with ends and back closed.
  • Provide two pedestal mounted receptacles below shelf for Items 25 and 26.
  • Utility chase of size and shape as shown on plan per detail C-2-12. Verify ceiling height.
  • One (1) 20" x 20" x 5" deep drawer per detail C-1-3A, C-1-3B, C-1-3C and C-1-3D, lock haspand angle slides below for cutting board. Provide ¾” thick Richlite cutting board.

Item No. 19 - MIXER TABLE1 REQUIRED

United Epco Model No. A3003, Rack, Mobile Utility, counter height, open sides, with slides for 18"x26" trays, welded angle-type stainless steel frame.

Item No. 20 - MIXER, 20-QUART1 REQUIRED

Hobart Corp. Model No. A200T, Mixer, Food, bench style, approx. 20-qt. capacity bowl, three-speed drive with timer, 20 Qt. stainless steel bowl, baked enamel housing.

  • Cord and plug
  • Flat "B" beater and "D" wire loop whip

Item No. 21 - SPARE NUMBER

Item No. 22 - SPARE NUMBER

Item No. 23 - FOOD SLICER1 REQUIRED

Hobart Corp. Model No. 2812, Slicer, Food, angle feed, automatic, 12" diameter knife, cast aluminum base, belt-driven blade assembly.

  • Auto shut-off

Item No. 24 - STEAMER, CONVECTION1 REQUIRED

Cleveland Range Model No. 21-CET-8, Steamer, Convection Countertop, single compartment, three (3) 12"x20" x 2 1/2"-deep pans/compartment, electric operation, with electric timer controls. Locate on undershelf where shown on plan.

  • FSE Contractor to provide unit with installed cord and plug.
  • Provide quick flexible utility disconnnect per specific conditions.
  • Provide water filter per specific conditions.
  • Automatic purging

Item No. 25 - FOOD BLENDER1 REQUIRED

Waring Products Model No. CB10, Blender, Food, removable stainless steel container.

Item No. 26 - FOOD PROCESSOR1 REQUIRED

Mannhart Model No. M2000, Food Processor,

  • Provide with package of 6 blades consisting of:

Slicers - S2 and S3

Dicing Grids - S11

Julienne Slicer - J6x6

Shredder - SH3

Dicing Grids - D11

  • Provide with storage rack

Item No. 27 - TABLE W/SINK1 REQUIRED

Custom-Fabricated Assembly, shape and size per plan 36" high. See CFL details, C-1-1A Type "A" edge, C-1-1B backsplash, C-7-1, C-7-1B, C-2-12

  • 6" high splash at rear with ends and back closed.
  • 20" x 20" x 12" deep sink, Provide sink with rotary waste. Construction similar to

C-7-1B. Provide type 1 1/2" splash mounted faucet.

  • One (1) 20" x 20" x 5" deep drawer per detail C-1-3A, C-1-3B, C-1-3C and C-1-3D, lock hasp and angle slides below for cutting board. Provide ¾” thick Richlite cutting board.
  • Utility chase of size and shape as shown on plan per detail C-2-12. Verify ceiling height.

Item No. 28 - SPARE NUMBER

Item No. 29 - SPARE NUMBER

Item No. 30 - POT RACK, CEILING HUNG1 REQUIRED

Custom-Fabricated Assembly, Pot Rack, Ceiling Hung, triple bar design with ceiling hangers, length as shown on drawings, with stainless steel single hooks on 12" centers, constructed of 3/16" x 2" stainless steel.. Unit to be of size and shape as shown on plan per detail C-7-4A. Anti-sway bracing above finished ceiling to be provided by F.S.E. Contractor.

Item No. 31 - SPARE NUMBER

Item No. 32 - EXHAUST VENTILATOR1 REQUIRED

CARROLL Model No. DX-C-SP-54, Exhaust Ventilator, wall-mounted canopy, exhaust and make up air, high velocity extraction, all stainless steel construction.

Unit to be U.L. listed grease extractor of size and shape as shown on plan 54" high, built in 1 section.

One (1) lot stainless steel enclosure paneling, at all open sides, to finished ceiling (F.S.E. Contractor to verify height). Paneling must be supplied by Exhaust Hood Manufacturer and installed by F.S.E. Contractor. Adhere to Specific Conditions for installation of fabricated equipment

Ventilator to be U.L. and NSF listed and be in full accordance with NFPA 96 and all state/local codes/ordinances applicable.

F.S.E. Contractor to supply the necessary mounting rods for hanging ventilator.

Supply and/ or exhaust air requirements as shown on building works plan.

Options:

  • Recessed incandescent light fixtures as indicated on electrical plan.
  • Exhaust collar(s) with thermostatically activated fire damper, spring loaded and electrically interlocked with exhaust fan thru adjacent damper control box.
  • Unit to be pre-piped at factory for fire suppression system.
  • F.S.E. Contractor will be required to obtain all permits and arrange for system inspection and testing to achieve an approved operating system.

Item No. 33 - RANGE, 36-INCH RESTAURANT, GAS1 REQUIRED

Jade Range Model No. JSR-6-36C, Range, 36" Restaurant, Natural Gas-Fired Unit to be complete with the following options and/or modifications:

  • Convection oven.
  • Gas pressure regulator.
  • Stainless steel riser w/ single shelf.
  • Stainless sides.
  • Casters.
  • FSE Contractor to provide as part of this Item, one (1) quick gas disconnect per specific conditions.

Item No. 34 - FLOOR DRAIN GRATE1 REQUIRED

  • IMC/Teddy Model No. FT-24-36, Floor Drain Grate Assembly, floor drain-trough style, with stainless steel bar-type slip resistant grating, length and width as shown on drawings, all stainless steel construction.
  • Grating in two sections.
  • This item to be set and installed by General Contractor.

Item No. 35 - TILT SKILLET1 REQUIRED

Groen Model No. HFP/2E-3, Tilting Skillet, Gas-Fired, 30-gallon capacity, open leg frame base, standard with manual tilt mechanism, all stainless steel.

  • Natural Gas
  • Provide with 2" tangent drawoff.
  • Provide electronic ignition.
  • Single pantry fill faucet with swing spout.
  • FSE Contractor to furnish unit with flexible disconnects for water and gas per specific conditions.
  • Provide with gas pressure regulator .

Item No. 36 - SPARE NUMBER

Item No. 37 – WALL FLASHING, STAINLESS STEEL 1 LOT REQUIRED

Custom fabricated 22 ga. stainless steel wall flashing, approximately 12 linear feet per detail C-2-11. Stainless steel flashing to extend from floor or top of wall tile base to underside of Item 32, Exhaust Hood.

Item No. 38 - OVEN, CONVECTION1 REQUIRED

Blodgett Co. Model No. DFG-100 DOUBLE, Oven, Convection, Gas-Fired, double-deck, standard depth, electronic controls, with 6" casters, baked enamel cabinet, stainless steel door.

  • Natural gas
  • Stainless steel oven liner.
  • 48" quick gas disconnects with restraining device per specific conditions.
  • Gas pressure regulator.
  • Mount unit on set of heavy duty 6" casters, front to be locking.

Item No. 39 - REFRIGERATOR, 1-SECTION1 REQUIRED

Hobart Corp. Model No. QSA1, Refrigerator, Reach-in, One-Section, Self-Contained Refrigeration System, aluminum interior and No. 4 finish stainless steel exterior, standard depth cabinet, wide full-height doors, with exterior digital thermometer.

Provide with following options:

  • Installed cord and plug.
  • Casters, two (2) locking.
  • At start-up, five (5) year compressor and one (1) year refrigeration service contract.

Item No. 40 - FIRE SUPPRESSION SYSTEM1 REQUIRED

Fire protection system to be provided to the exhaust hood manufacturer and installed by FSE Contractor. System to be Kidde WHDR Wet Chemical Pre-Engineered system with the following specifications:

  • Wet chemical suppressant using Aqueous Potassium Carbonate (APC).
  • System shall conform to and be in accordance with UL300, NFPA 17A, NFPA 96, and install in accordance with manufacturers Installation Manual (part # 87-122000-001) which is UL Listed, as well as to all local and state codes and standards.
  • System to be pre-piped and fusible link detection with the appropriate temperature rating for application, incorporated with ventilator sections by ventilator manufacturer at time of construction. If for any reason system can not be pre-piped, CFL must be notified in writing immediately.
  • Wherever possible, system piping shall be unexposed. All piping conduit and nozzles shall be smooth chrome-plated brass. Discharge tubing to be stainless steel type 304 or chrome plated stainless pipeand must be bent and installed in accordance with manufacturers Installation manual. Fusible link assemblies shall be unexposed within the ventilator bodies or within enclosed boxed recessed into ventilator roof.
  • System shall be equipped complete with tanks, control head for releasing,

remote manual release, etc...Tanks shall be pressurized to 175 psig with dry nitrogen and be listed to be stored and operated between 0°F and 120°F. Tanks MUST have a pressure gauge. Tanks without pressure gauges are not acceptable. Tanks containing the Kidde APC fire suppression agent must at all times be pressurized with dry nitrogen to 175 psig to keep out all foreign contaminants. Cylinders and controls shall be mounted on wall where shown on plan at an accessible height that will not conflict with equipment below.

  • Mechanically activated gas shut off valves furnished by the Foodservice Equipment Contractor and connected by the Plumbing Contractor. Coordination and cabling to valve by Food Service Equipment Contractor.
  • All discharge nozzles are to utilize foil seals attached via a locking nut instead of rubber caps.
  • Shunt trip type breaker disconnect provided and installed by the Electrical Division. FSE Contractor to coordinate shut trip breaker requirements with the Electrical Contractor.

System to provide plenum and duct collar protection and surface protection for equipment

underneath Item # 32, Exhaust Ventilator.

  • Provide unit with adequate number of contacts to connect to building alarm system for this

application, etc...

FSE Contractor will be required to obtain all permits and arrange for system inspection and testing toachieve an approved operable system. The system shall be installed by a factory authorized Kidde Fire Systemsdistributor certified on the KiddeWHDR pre-engineered system.

Item No. 41 - SHELVING, CLEAN POTS/PANS1 REQUIRED

Metro Equip Model No. PR48ES, drying rack unit, mounted on 4" dia. Heavy duty casters, two (2) locking.

Item No. 42 - DISHTABLE, CLEAN1 REQUIRED

Custom Fabricated Assembly.Unit to be of size and shape as shown on plan x 34" high to drainboard level with 10" high splash per details C-1-1A Type "D" edge, C-1-1B backsplash and C-8-1. Back splash at rear with ends closed as shown on plan. Provide with the following:

  • Full length stainless steel undershelf w/ angle brackets for sink cover storage.

Item No. 43 - SPARE NUMBER

Item No. 44 - SPARE NUMBER

Item No. 45 - SPARE NUMBER

Item No. 46 - SHELF, WALL-MOUNTED1 REQUIRED

Custom-Fabricated Assembly, Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements: Louvers per detail C-1-2. KEC to verify mounting height w/ Owner.

Item No. 47 - CONDENSATE HOOD1 REQUIRED

CARROLL Model No. DC–C-36, Condensate Hood

  • Provide unit 3'-6" long x 3'-6" wide, wall mount where shown on plan.
  • If required, provide clear NSF approved drain hose to floor sink.
  • Provide stainless steel trim to finished ceiling on all sides.

Item No. 48 - DISHWASHER, DOOR-TYPE W/ BOOSTER1 REQUIRED

Hobart Corp. Model No. AM14T, Dishwasher, Door-Type, approximately 52 racks/hour capacity, all stainless steel finish.

  • Electrical Contractor to wire to safety disconnect switch.
  • Provide with electric booster heater for 70º rise.
  • Provide five racks. Confirm type w/ Operator.
  • Pressure regulator valve.
  • Mount control panel on left side of machine.

Item No. 49 - SPARE NUMBER

Item No. 50 - SHELF, WALL-MOUNTED1 REQUIRED

Unit to be of size and shape as shown as plan per detail C-1-2 with the following requirements.

  • Louvers per detail C-1-2.
  • Two-tier unit, first tier (lower shelf) to be 12” wide, second tier (upper) to be 15” wide.

Item No. 51 - DISHTABLE, W/SINKS1 REQUIRED

Unit to be of size and shape as shown on plan x 34" high to drainboard level with 10” high splash per details

C-1-1A Type "D" edge, C-1-1B backsplash and C-8-1. Rear and right side splashes as shown on plan. (3) sinks – pre-rinse 20", wash 20", sanitize 20", all 14" deep with the following requirements:

  • Open base type table, no undershelves.
  • One (1) Type 1 1/2” splash mounted faucet.
  • One (1) T&S B-2338 pre-rinse faucet w/ add on faucet at location shown on plan.
  • Provide each sink w/ rotary wastes w/ a 14 ga. s/s valve bracket located at sink bowl front per detail C-8-5.
  • Pre-rinse sink per detail C-8-10.
  • Provide two removable sink covers per detail C-8-17. Provide stainless angles for storage of covers below undershelf, part ofItem 42, Dishtable, Clean.

Foodservice Equipment SpecificationsBMS Hopewell /Child Care Center

Clevenger Frable LaVallee, Inc.Page 5 - 1