Item No 1 REFRIGERATOR/FREEZER, WALK-IN 1 Required

Foodservice Equipment

Page 11400-1

Item No 1 – REFRIGERATOR/FREEZER, WALK-IN 1 Required

Kolpak Ind Inc Refrigerator/ Freezer, Multi- Compartment Walk-In. Unit to be a Refrigerator +35° F. and a Freezer -10° F. of size and shape as shown on plan x 8' - 8 ½." high. Wall and ceiling panels shall be 4" urethane, U.L.Flame Spread 25 insulation. Panels are without wooden structural members.

Hinged entrance door(s) to be flush type, hinged as shown on the plan, with through ceiling door electrical assembly as shown on detail E-1-4.

Provide one (1) lot removable closure panels with channels, the same finish as exterior panels to ceiling. (F.S.E. Contractor to verify ceiling height). One (1) lot of trim strip, where required to close wall gaps, of same finish as exterior panels to finished ceiling. (F.S.E. Contractor to verify height).

Provide with:

2” dial thermometer, recessed.
4" structural floor w/ 3/4" marine grade plywood.
Protect-All vinyl finished flooring on insulated panel floor w/ 6" high coved base at interior perimeter. Matte finish in standard color selected by the Architect.
Built-in interior ramp.
Embossed aluminum white interior and exposed exterior.
Unexposed exterior finish to be galvalume.
Hinged doors to be 36" wide x 84" high with third hinge.
Dead bolt lock per Specific Conditions (on exterior door only).
Anti -condensate heaters in full perimeter of door frame (freezer only).
Aluminum diamond tread kick plate, 3'-0" high on exterior and interior of door and jamb.
14" x 14" vision panel and automatic door closer, Kason K-1094.
Approved Lithonia fluorescent light fixtures and switches, installed and wired by the ELECTRICAL CONTRACTOR per detail E-1-4. (See electrical plan for quantity and location of lights and switches).
Modularm 75B, recessed with thru ceiling door electrical as shown on detail E-1-4.

Item No 2 - EVAPORATOR COIL, MEDIUM TEMPERATURE 1 Required

Kolpak Industries, Inc. Model No. AM-090, Pre-assembled remote, air cooled, semi-hermetic, with refrigerant R22, for outdoor installation. Unit to be adequately sized to operate Item 1, Refrigerator Compartment @ +35° F. Electrical hook-up and interconnecting of system to be by the ELECTRICAL CONTRACTOR.

Indirect waste line extended to floor sink (drain) by FSE Contractor. Refer to Specific Conditions 2.10 Cold Storage Rooms, P. Drain Lines.

Provide complete and operable system.

Item No 3 - CONDENSING UNIT, AIR COOLED 1 Required

Kolpak Industries, Inc. Model No. PR100MOP, F.S.E.C. to provide the necessary refrigeration lines required to operate and maintain the refrigeration system for Item 1, refrigerated compartment. Unit to be part of the remote refrigeration system for Item 2, Evaporator Coil.

F.S.E.C. to coordinate with the electrical/plumbing contractor to provide a complete and operable refrigeration system.

Provide start-up, five (5) year compressor warranty and one (1) year refrigeration service contract.

Division 16 to wire to safety disconnect switch.

Provide outdoor ambient package.
See Architectural plan for location.
Assume a 90' refrigeration line run.
Protective cover for "outside" application.

Item No 4 - EVAPORATOR COIL, LOW TEMPERATURE 1 Required

Kolpak Industries, Inc. Model No. EL-090, Unit to be adequately sized to operate Item 1, Freezer Compartment @ -10° F. Electrical hook-up and interconnecting of system to be by the ELECTRICAL CONTRACTOR.

Heat tape for low temp coil drain line furnished and installed by the FSE Contractor. Final electrical connection to heat tape by Electrical Division.
Indirect waste line extended to floor sink (drain) by FSE Contractor. Refer to Specific Conditions 2.10 Cold Storage Rooms, P. Drain Lines.
Provide complete and operable system.

Item No 5 - CONDENSING UNIT, AIR COOLED 1 Required

Kolpak Industries, Inc. Model No. PR204LOP, F.S.E.C. to provide the necessary refrigeration lines required to operate and maintain the refrigeration system for Item 1, freezer compartment. Unit to be part of the remote refrigeration system for Item 4, Evaporator Coil.

F.S.E.C. to coordinate with the electrical/plumbing contractor to provide a complete and operable refrigeration system.

Provide start-up, five (5) year compressor warranty and one (1) year refrigeration service contract.

ELECTRICAL CONTRACTOR to wire to safety disconnect switch.

Provide with:

Outdoor ambient package.
See Architectural plan for location.
Assume a 90' refrigeration line run.
Loose timeclock (freezer only) installed above walk-in freezer.
Protective cover for "outside" application.

Item No 6 - SHELVING UNIT 9 Required

Metro Equipment Corporation Model No. METROSEAL II, Size and shape as shown on plan x 4 tiers high. 62" high posts to match shelf type. Provide with:

Unit to be mobile mounted on 5" diameter polyurethane swivel casters, two (2) with brakes.

Item No 7 - CART, UTILITY 1 Required

Lakeside Manufacturing, Inc. Model No. 422, Cart, Utility, open design, three shelves, shelf size approx. 18" x 27", stainless steel angle frame w/push handle, stainless steel shelves.

Item No 8 - DESK 1 Required

This item is not in the Kitchen Equipment Contract.

Item No 9 - OFFICE CHAIR 1 Required

This item is not in the Kitchen Equipment Contract.

Item No 10 - SPARE NUMBER

Item No 11 - SPARE NUMBER

Item No 12 - MOBILE WORK TABLE 2 Required

Custom Fabricated Assembly, Unit 5’-0” x 24” x 36" high with detail C-1-1A Type "A" edge, and C-7-1C. Provide with the following:

Full length undershelf per C-7-1C.
Mount on set of 5" diameter polyurethane swivel casters, two (2) diagonal with brakes.

Item No 13 - SPARE NUMBER

Item No 14 - SLICER, FOOD 1 Required

Hobart Corporation Model No. 2612, Slicer, Food, with angle feed, manual operation, cast aluminum base, and Microban. Provide with:

Food chute.

Item No 15 - BULLETIN BOARD 1 Required

This item is not in the Kitchen Equipment Contract.

Item No 16 – LOCKER, DOUBLE HIGH 3 Required

This item is not in the Kitchen Equipment Contract.

Item No 17 - HAND SINK 1 Required

Eagle Group Model No. HSA-10-FAW, Hand Sink, wall mounted, stainless steel. Provide with:

Heavy duty gooseneck faucet w/wrist handles.

Item No 18 - REFRIGERATOR, REACH-IN 1 Required

Traulsen & Company, Inc. Model No. AHT232WUT, Refrigerator, Reach-In. Provide with:

Doors hinged as shown on the plan.
Power cord & plug.

Doors w/ cylinder locks, common keyed.
Heavy duty 6” high casters.
Provide five (5) year compressor warranty and one (1) year refrigeration service contract.

Item No 19 - END LOAD PAN RACK 2 Required

Metro Equipment Corporation Model No. RT183N, Rack, Mobile Utility, full height, open sides, with slides for 18"x26" trays, slides on approximately 3" centers, welded extruded aluminum frame, and 5” diameter casters, two with brakes.

Item No 20 - MOP HANGER 1 Required

Eagle Group Model No. 321561, Mop Hanger, 4-pole, wall mounted.

Item No 21 - PARTITION, STAINLESS STEEL 1 Required

Custom Fabricated Assembly, stainless steel, double pan construction, 36” x 1” thick x 45” high, with stainless steel angle brackets for wall mounting at 9” AFF to bottom edge.

Item No 22 - WORK TABLE W/SINKS 1 Required

Custom Fabricated Assembly, Unit to be size and shape as shown on plan x 36" high w/ 6" high splash per detail C-1-1A Type "V" edge, C-1-1B backsplash and C-7-1. partial left end splash as shown on plan. Provide with the following:

Two (2) compartment sink; sink bowls to be 20" x 20" x 12" deep. Provide each sink with rotary waste. Construction similar to C-7-1B.
One (1) Type 1 splash mounted faucet.
Open base table with rear and side cross bars.

Item No 23 – WALL SHELF 1 Required

Custom Fabricated Assembly, Unit to be of size and shape as shown on the plan per detail C-1-2.

Item No 24 - TRASH RECEPTACLE 2 Required

This item is not in the Kitchen Equipment Contract.

Item No 25 - MOP SINK 1 Required

Eagle Group Model No. F-1916, Mop Sink, floor mounted, stainless steel construction. Provide with:

Model No. 312690 Service Faucet.
Model No. 312689 Hose and Bracket.

Item No 26 - SHELF, WALL-MOUNTED 1 Required

Custom Fabricated Assembly, Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements:

Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide.

Item No 27 - SPARE NUMBER

Item No 28 - HIGH DENSITY SHELVING SYSTEM Lot Required

Metro Equipment Corporation Model No. TTE24C, Track Shelving Kit, Super Erecta and Super Adjustable Top Track Stationary End Unit Kit, 24” wide, including hardware necessary for connecting stationary end units to track, with post, chrome-plated. Provide with:

Four (4) Model TTM21C Super Erecta Top-Track Mobile Unit Kit, 21” wide, one kit required per mobile unit, including: post, casters, caster channels, donut bumpers, and roller bearing assemblies, chrome-plated finish.
Eight (8) Model A2442NC Super Adjustable Super Erecta Shelf, wire, 24” x 42”, chrome-plated finish, corner release system.
Sixteen (16) Model A2142NC Super Adjustable Super Erecta Shelf, wire, 21” x 42”, chrome-plated finish, corner release system.
One (1) Model TTS11NA Super Erecta, MetroMax Q Top-Track Track Set, 11’-0” long, including necessary sections of track for assembling track runs.

Item No 29 - WORK TABLE W/SHELF & POT RACK 1 Required

Custom Fabricated Assembly, Work Table W/Pot Rack, size and shape as shown on the plan x 36” high with 6” high splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-7-1. Provide with:

Pot rack and overshelf per detail C-7-5.
Right end splash.
One (1) 20” x 20” x 5” deep utility drawer constructed per details C-1-3A, C-1-3B, C-1-3C and C-1-3D, with lock hasp.
Full length undershelf per detail C-7-1.

Item No 30 - MOBILE DUNNAGE RACK 4 Required

Metro Equipment Corporation Model No. Super Erecta, Dunnage Rack, Mobile, size and shape shown on the plan, with chrome finish, tubular shelves, wire mat, mounted on 5" diameter polyurethane tread casters, two with brakes.

Item No 31 - SPARE NUMBER

Item No 32 - MIXER, 20-QUART 1 Required

Hobart Corporation Model No. A200T, Mixer, Food, bench style, 20-qt. capacity bowl, three fixed speeds, timer, baked enamel housing. Provide with:

Stainless steel bowl
Bowl splash cover
9” Vegetable slicer

Item No 33 - MIXER STAND 1 Required

Eagle Group Model No. MS3024S, Mixer Stand, stainless steel construction. Provide with:

4” diameter casters, two with brakes.
Model UR-501 utensil rack.

Item No 34 - REFRIGERATED BASE COUNTER 1 Required

Randell Model No. 9602A , Refrigerated Base Counter, with 5’-0” x 30” stainless steel work top with rear splash, three doors, rear-mounted self-contained refrigeration system. Provide with:

6” high caster with front locking.
Power cord and plug.

Item No 35 - POT/PAN SINK 1 Required

Custom Fabricated, stainless steel, unit to be size and shape as shown on the plan x 34” high to drainboard level with 10” high splash per details C-1-1A Type “D” edge, C-1-1B backsplash, C-8-1, and C-8-5, left end splash, three (3) sinks including 30” x 26 ½” wash, 24” x 26 ½” rinse, and 24” x 26 ½” sanitize, all 14” deep. Provide with:

Overflow collector per detail C-8-8.
Open base type (no undershelves).
Front to back and rear crossrails.
Two (2) Type 2 faucets.
One (1) Type 7 pre-rinse spray.

Item No 36 - FAUCET, PRE-RINSE, TYPE 7 1 Required

Included with Item No. 35.

Item No 37 - FAUCET, TYPE 2 2 Required

Included with Item No. 35

Item No 38 - FLOOR TROUGH W/GRATING 1 Required

Custom Fabricated Assembly, IMC/Teddy Model No. SFT, unit of size and shape as shown on the plan. This item to be set and installed by the GENERAL CONTRACTOR. Quarry tile floor finish to be etched, if required, prior to setting food service equipment in place. Provide grating sections of equal size not to exceed 20" long. Provide shop drawings of size and scale outlined in specific conditions. Provide with:

Duradek anti-skid fiberglass grating with .04” spacing.
2” deep trough.

Item No 39 – WALL SHELF W/POT RACK 1 Required

Custom Fabricated Assembly, stainless steel, unit of size and shape as shown on the plan per detail C-7-4B, Type 1.

Item No 40 - SPARE NUMBER

Item No 41 - SPARE NUMBER

Item No 42 - POT & PAN RACK, MOBILE 2 Required

Metro Equipment Corporation Model No. PR48ES.

Item No 43 - KETTLE, 40-GAL. TILTING, GAS 1 Required

Cleveland Range Company Model No. KGL-40-T, Leg Type, Gas Fired, Quick disconnects per specific conditions. Kettle brush kit, includes clean-up brush, paddle, brush Provide with:

2" tangent draw-off valve with strainer
Kettle gallon markings, (per each gallon mark)
Spring-assisted cover
Double pantry faucet with 3/4" spout and faucet mounting bracket.
Pan Carrier
Quick disconnects per specific conditions.
Kettle brush kit, including clean-up brush, paddle, whip and ladle.

Item No 44 - CONVECTION STEAMER, GAS 1 Required

Cleveland Range Company Model No. 24-CGM-200, Steamer, Convection, Gas-Fired, two compartments, 24" cabinet base, with 200-MBTUH gas-fired steam generator, all stainless steel exterior & interior finish. Provide with:

Quick disconnects per specific conditions.

Item No 45 - FLOOR TROUGH W/GRATING 1 Required

Duradek anti-skid fiberglass grating with .04” spacing.
2” deep trough.

Item No 46 - RANGE, W/OVEN 1 Required

Garland Commercial Industries Inc. Model No. M47R, Range, Heavy-Duty, Gas-Fired, Fry Top, 35" deep, with standard oven base, stainless steel front, enamel sides and back. Provide with:

Rear gas connection.
End caps and cover.
10" high stainless steel backguard.
Flexible gas disconnect per specific conditions.
Polyurethane non-marking swivel casters (4) with front brakes.

Item No 47 - RANGE 1 Required

Garland Commercial Industries Inc. Model No. M6S, Range, Half-Size, Gas-Fired, Hot Top, 35" deep cabinet base, stainless steel front, enamel sides and back. Provide with:

Rear gas connection.
End caps and cover.
10" high stainless steel backguard.
Flexible gas disconnect per specific conditions.
Polyurethane non-marking swivel casters (4) with front brakes.

Item No 48 - DOUBLE CONVECTION OVEN, GAS 1 Required

Garland Commercial Industries Inc. Model No. MCO-GD-20, Double Convection Oven, Gas-Fired, double-deck, standard depth, standard controls, and all stainless steel exterior finish. Provide with:

4" low profile casters (double sections)
Solid stainless steel doors
Flexible gas hose with quick disconnect & restraining device
Gas manifold.

Item No 49 - EXHAUST VENTILATOR 1 Required

Gaylord Industries Inc. Model No. GX2-BDL-60. Unit to be U.L. listed grease extractor, high velocity wall mounted canopy of size and shape as shown on plan x 2'-6" high, built in one section.

One (1) lot stainless steel enclosure paneling, at all open sides, to finished ceiling (F.S.E. Contractor to verify height). Paneling must be supplied by exhaust hood manufacturer and installed by F.S.E. Contractor. Adhere to Specific Conditions for installation of fabricated equipment.

Ventilator to be U.L. and NSF listed and be in full accordance with NFPA 96 and all state/local codes/ordinances applicable.

The ventilator shall be equipped with a full-length fire damper located in the ventilator extractor plenum between the extractor inserts and the ventilator duct collar. Exhaust fire dampers located at the duct collar are not acceptable. The damper shall be controlled by an electrically driven actuator, specifically listed for such use and shall be activated by fail-safe thermostat(s) located at the duct collar. The damper shall also close each time the exhaust fan is turned off, to prevent conditioned air from escaping the occupied space via thermal drafts, and then re-open when the exhaust fan is started.

Ventilator to be pre-piped at the factory for Item 50, Fire Suppression System. Pre-pipe shall include UL detection boxes recessed in the roof of the canopy, duct and plenum piping with nozzles, and manifold on top of the hood with UL hood penetration fittings install at the factory for surface protection.

F.S.E. Contractor to supply the necessary mounting rods for hanging ventilator.

Exhaust air requirements are shown on the plans.

Provide with:

Recessed incandescent light fixtures as indicated on the electrical plan.
Exhaust collar with thermostatically activated fire damper, spring loaded and electrically interlocked with exhaust fan thru adjacent damper control box.
Pre-piping to include fusible-link detector bracket assemblies and cable runs, and wet-chemical manifold piping, duct collar and plenum protection piping with termination nozzles, and cooking appliance nozzle drops with termination nozzles.
Location of cooking appliance nozzle drops are to be fully dimensioned on hood submission drawings.
Fusible link detector and wet chemical piping terminations to be coordinated with the FSE Contractor and clearly indicated on hood submission drawings.
Access to the fusible links for inspection and change-outs to be provided. The hood manufacturer and FSE Contractor to coordinate their efforts to assure the necessary access.

FSE Contractor is responsible for fit of equipment. Prior to releasing hoods for fabrication, FSE Contractor needs to verify field conditions (existing &/or proposed) and to determine clearances to all structural items, obstructions, etc. The FSE Contractor will coordinate with other trades to confirm that the hood can be mounted as proposed and that the ductwork and final connection can be accommodated without conflict. Failure to perform this step may result in modifications to the exhaust hood at the FSE Contractor's expenseand installed by the Plumbing Contractor.

Item No 50 - FIRE SUPPRESSION SYSTEM 1 Required

Ansul Fire Protection Model No. R-102-SINGLE, Fire Suppression System, dry chemical system, w/mechanically operated control head, wall-mounted tank assembly, chrome-plated fittings and pipe.

Fire protection system to be provided and installed by FSE Contractor. System to be Ansul R102 system, wet chemical with the following specifications:

Wet chemical suppressant.
System U.L. Listed, installed in accordance with manufacturer's recommendations, and Comply with NFPA 13 and local codes.
System to be pre-piped and fusible link detection incorporated with ventilator sections by ventilator manufacturer at time of construction.
Wherever possible, system piping shall be unexposed. Exposed piping, conduit and nozzles shall be smooth chrome-plated or stainless steel. >Fusible link assemblies shall be unexposed within the ventilator bodies or within enclosed boxes recessed into ventilator roof.
System shall be shipped complete with tanks, automan release, remote manual release.
Cylinders and controls shall be mounted on wall where shown on plan at an accessible height that will not conflict with equipment below. Mount tight to underside of finished ceiling.
Mechanically activated gas shut off valves furnished by the FSE Contractor and installed by the Plumbing Contractor.
Coordination and cabling to valve by FSE Contractor.
Shunt trip type breaker disconnect provided and installed by the Electrical Division.
FSEContractor to coordinate shunt trip breaker requirements with the Electrical Contractor.
System to provide plenum and duct collar protection and surface protection for equipment underneath Item 49, Exhaust Hood.
FSE Contractor will be required to obtain all permits and arrange for system inspection and testing to achieve an approved operating system.
Fire Protection System remote manual activation stations are to be flush wall-mounted, with the cabling conduit recessed within the wall.
They are to be located along pathways between the protected equipment and area exits, and in accord with any governing local code requirements.
FSE Contractor shall coordinate the efforts between his Fire Protection System subcontractor, any other trades, and with local code enforcement officials, as may be necessary to comply with local codes.
If the FSE contractor determines that for any reason compliance with flush, wall-mounting is not possible an appropriate and timely “Inability to Comply” statement must be furnished to CFL for their review and response.

Item No 51 - SPARE NUMBER