COLD HORS D’OEUVRES & ASSORTED TRAYS
STATIONED:
Sushi $162.50 / 50 pieces
Fresh Tuna, California Roll and Cucumber Maki uniquely rolled and arranged on marble.
Canapé Sandwiches $125.00 / 100 pieces
Assorted small finger sandwiches filled and topped with cucumber, watercress, cream cheese, nut and meat selections.
Seasonal Vegetable Crudite $92.95 / basket (serves approximately 75)
Selected seasonal vegetables cut into dipping size pieces and displayed in a basket with spicy peanut dipping sauce or ranch dressing.
Imported & Domestic Cheese Platter $225.00 / tray (serves approximately 75)
A variety of cheeses including Brie, Muenster, Cheddar, Sonoma Pepper Jack, Swiss and Confetti Cheese served with assorted crackers.
Jumbo Shrimp $2.85 / each. Minimum order 30 pieces
Cold jumbo shrimp served on a bed of crushed ice with spicy cocktail sauce.
Cocktail Crab Claws $4.95 / each. Minimum order 35 pieces
Cold jumbo shrimp or crab claws served on a bed of crushed ice with spicy cocktail sauce.
Shrimp Mango Martini $4.25 / per serving
Petite cocktail shrimp nestled atop our cocktail slaw with an accent of mango salsa served in a petite disposable martini glass.
Fresh Fruit Tray $165.50 / tray (serves approximately 75)
Assorted seasonal fruits, melons and berries displayed and garnished with fresh mint.
Endive Leaves $1.50 / each
Small endive leaves filled with cream cheese, pine nuts, and crumbled blue cheese, rolled in sundried tomato gremolata.
Asparagus & Prosciutto $92.50 / 50 pieces
Fresh asparagus with a mild onion sauce wrapped in Prosciutto.
Antipasto Tray $195.75 / tray (serves approximately 75)
Hearts of palm, green & black olives, sweet pickles, artichoke hearts, pepperocinis, Italian cheese and peppered salami served with ranch dressing for dipping.
Seven Layer Tortilla Rounds $50.50 / 50 pieces
A flour tortilla spread with black beans and sour cream and rolled with black olives, green onions, cheese, tomatoes and cilantro cut into bite sized rounds.
Charcuterie Tray$6.95 / per serving (Minimum order 50 srv.)
Genoa salami, hot Capicola, Spanish Chorizo Prosciutto, Italian truffle cheese, herbed goat cheese, cave-aged blue cheese, almonds, marinated olives, grapes & dried fruit. Served with soft French bread & crackers.
PASSED:
Spicy Ahi Tuna $3.25 each / Minimum order 40 pieces
Minced Ahi, cucumber, green onions and avocado served on crisp wonton chip with spicy sauce.
Seared Ahi Tuna Wonton $3.75 each / Minimum order 40 pieces
Sliced seared tuna on crisp fried wonton accented with fresh cilantro and wasbi aioli.
Ahi Martini $4.95 each / Minimum order 40 pieces
Diced Raw Ahi (2 oz. portions) with avocado, green onions, masago, cucumber and an accent of wasabi aioli served in a petite, disposable, martini glass with wonton bird's nest accent.
Smoked Salmon Tartare Crostini $125.00 / 50 pieces
Smoked salmon tartare served with sweet red onion and an herbed cream cheese on baked toast point.
Petite Shrimp Cocktail Shooters $2.85 each / Minimum order 50 pieces
Traditional shrimp cocktail served with a petite cocktail fork.
Artichoke Filet Crostini $2.95 each / Minimum order 75 pieces
Toasted sourdough round topped with thinly sliced filet mignon, accented with an artichoke and sun dried tomato mousse.
Smoked Trout Blackberry Crostini $5.95 each/ Minimum order 30 pieces
Petite toasted brioche withblackberry relish andsmoked trout topped with fresh microgreens.
Forked Shrimp with Avocado Salsa $3.25 each / Minimum order 75 pieces
Large tender shrimp speared on the tip of a silver fork served with our chunky avocado salsa.
Bruschetta Toast Points $72.95 / 50 pieces
Grilled garlic croutons topped with a mixture of fresh Italian tomatoes, fresh basil and garlic with extra virgin olive oil dressing.
Caprese Pop $83.95 / 50 pieces
Sweet tomatoes, mozzarella cheese ball and fresh basil skewered and drizzled with balsamic glaze.
BLT Brioche $65.00 / 50 pieces
Homemade brioche with bacon, lettuce, tomato & tarragon aioli.
Caprese Sliders $35.40 per dz. / Minimum order 2 dozen
Petite Brioche bun with fresh mozzarella, basil leaves, tomato, baby field greens and lemon oregano aioli.
HOT HORS D’OEUVRES
STATIONED:
Baked Brie $85.00 / 2.5 lbs.
Brie cheese wrapped in puff pastry and baked until golden brown. Served with crackers and fruit pieces. (Apricot & almond filled – additional $25.00)
Mango Cashew Baked Brie $90.00 / 2.5 lbs.
Brie wheel dusted lightly with curry, topped with our house mango chutney, studded with chopped cashews, wrapped in puff pastry and baked until golden brown.
Spring Lamb Chops $3.95 / each
Grilled and served with minted rosemary sauce.
Mini Beef Wellington $187.50 / 50 pieces
Beef Tenderloin wrapped in puff pastry served with Porcini mushroom cream sauce.
Mexican Combo $5.25 per person / 50 person minimum
Mini Taquito, Mini Chimichanga and Stuffed Jalapeno (1each).
PASSED:
Roma Rounds $72.95 / 50 pieces
Warm toasted garlic round topped with Roma tomatoes, mozzarella cheese and fresh basil.
Artichoke Crab Tarts $84.75 / 50 pieces
Petite tart filled with a mixture of crab, artichoke hearts, Parmesan cheese and onions, baked until golden brown.
Spanakopitas $55.00 / 50 pieces
Spinach, feta cheese and green onion baked in phyllo pastry triangles until golden brown and served warm.
Wild Forest Mushroom en Croute $65.50 / 50 pieces
Roasted garlic and wild forest mushrooms baked in phyllo triangles until golden brown and served warm.
Wild Mushroom Purse $2.90 each / Minimum order 100 pieces
Portobello, cremini, shiitake, oyster and button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse. Baked until golden brown and served warm.
Hoisin Mushroom Cup $84.75 / 50 pieces
A petite pastry cup filled with a mixture of Shiitake mushrooms, water chestnuts and fresh ginger in Hoisin sauce.
Mini Crab Cakes $125.95 / 50 pieces
Petite crab cake with a hint of curry served with spicy sweet dipping sauce.
TraditionalSliders $84.00 / 24 pcs. (minimum 3 orders)
Petite King’s Hawaiian bun with certified Angus petite ground beef patty, cheddar cheese, Roma tomato, iceberg lettuce and Thousand Island dressing.
Pork Sliders $84.00 / 24 pcs. (minimum 3 orders)
Petite King’s Hawaiian bun with barbecued pulled pork topped with our homemade slaw topping.
Tenderloin Sliders $119.50 per dz. / Minimum order 2dozen
Petite Brioche bun with grilled tenderloin, caramelized onions, roasted yellow bell peppers, baby field greens and horseradish aioli.
Portabello Sliders $39.00 per dz. / Minimum order 2 dozen
Grilled Portabello mushroom on a petite brioche bun with, roasted red bell pepper, Asiago cheese, petite field greens and garlic aioli.
Short Rib Mashed Potato Martinis $9.95 each / Minimum order 24 each
Beef short ribs with Pinot Noir long pepper sauce and Porcini mushrooms nestled in roasted garlic mashed potatoes.
Sweet Potato Fries $3.50 each / Minimum order 50servings
Served in a paper cup with garlic aioli.
Sea Salt Shoestring Fries $3.00 each / Minimum order 75servings
Served in a paper cup with garlic aioli.
Seasoned Long Fries $3.00 each / Minimum order 75servings
Served in a paper cup with sweet chili aioli.
Mini Quiche $56.75 / 50 pieces
Small assorted quiche.
Artichoke Risotto Cakes $56.50 / 50 pieces
Parmesan and artichoke risotto cakes served with spicy tomato concassé.
Kalbi Chicken Skewers $84.50 / 50 pieces
Grilled skewers of marinated chicken served with Korean sauce.
Kalbi Beef Skewers $96.95 / 50 pieces
Grilled skewers of marinated beef served with Korean sauce.
Grilled Jerk Shrimp with Pineapple Salsa $2.85 each / Minimum order 35 pieces
Marinated shrimp skewered and grilled, served with jerk sauce and fresh pineapple salsa.
Firecracker ShrimpSkewers $2.85 each / Minimum order 35 pieces
Skewered marinated shrimp baked and basted with spicy garlic sauce.
Caribbean Jerk Chicken Skewers $84.50 / 50 pieces
Marinated skewers of chicken seasoned with lime juice and sweet-hot Caribbean Jerk Sauce.
Thai Chicken Sa-Teh Skewers $94.95 / 50 pieces
Grilled skewers of marinated chicken served with spicy curry peanut sauce for dipping.
Firecracker Chicken Skewers $84.50 / 50 pieces
Marinated chicken skewers baked and basted with spicy garlic sauce.
Marinated Skewers of Lamb $96.95 / 50 pieces
Lamb marinated with extra virgin olive oil, fresh garlic and rosemary, skewered and grilled.
Plantain RumakiSkewer $53.95 / 50 pieces
Caribbean twist of an old favorite, sweet plantain wrapped with bacon.
Rumaki $56.50 / 50 pieces
Bacon wrapped water chestnut with pineapple piece baked until tender.
Coconut Shrimp $2.85 each/ Minimum order 35 pieces
Large shrimp dipped in beer batter and rolled in shredded coconut. Fried until golden brown and served with Cajun marmalade.
Roquefort Stuffed Mushroom Caps $70.35 / 50 pieces
Mushroom caps filled with Roquefort cheese and pine nuts, topped with sun-dried tomato gremolata.
Vegetable Stuffed Mushrooms $59.35 / 50 pieces
A mixture of three cheeses and fresh vegetables stuffed in fresh mushroom caps.
Asian Spring Rolls $2.85 / each
Fresh Asian vegetables wrapped in a wonton wrapper and served with sweet chili sauce or garlic onion salsa.
Avocado Spring Rolls $3.85 / each
Fresh avocado, onions, peppers and cilantro wrapped in a wonton wrapper and served with sweet chili sauce.
Chicken Lemongrass Potstickers $87.50 / 50 pieces
Chicken, fresh scallions and roasted garlic, accented with the flavor of lemongrass, wrapped in a wonton wrapper.
Mango Brie Crostini $69.00 / 50 pieces
Petite baked crostini pieces accented with Brie cheese and sweet mango chutney.
Cajun Popcorn Shrimp $50.00 / 50 servings
Petite shrimp (2 oz) seasoned with Cajunspices & spicy remoulade.
Paddle BBQ Chicken Quesadilla $82.95 / 50 pieces
Grilled chicken pieces served with our tangy house BBQ sauce, smoked Gouda, cilantro and red onion. (minimum 2 orders)
Italian Flat Bread $82.95 / 50 pieces
7" Round Italian flat bread baked and topped with a garlic pesto spread, grilled chicken, artichoke hearts, calamata olives, sundried tomatoes and three Italian cheeses. Passed on paddles.
Balsamic Fig & Goat CheeseFlatbread $2.75 / each
Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with creamy savory goat cheese, fresh chives and Applewood smoked bacon, all placed on flatbread.
Grilled Cheese and Tomato Bisque $3.95 each / Minimum order 75 pieces
The ultimate grilled cheese wedge atop a shot glass of tomato bisque soup.
Taquitos $1.50 each / Minimum order 75 pieces
Mini Taquitos filled with shredded beef or chicken. Served with salsa and sour cream.
Smoked Brisket Picadillo Empanada $147.50 / 50 pieces
Sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack cheese and accented with sweet golden raisins, wrapped in a arepa flour empanada pastry.
Apricot Almond Brie Tart $65.00 / 50 pieces
Petite Brie tart topped with apricot almond glaze.
Roquefort Brioche $65.00 / 50 pieces
Gorgonzola accented with a sliver of pear and roasted pine nuts served warm atop a thin baguette.
Apple Brie Brioche $65.00 / 50 pieces
Golden baguette topped with Brie cheese, served warm with a crisp apple sliver and roasted walnuts.
Toasted Brioche $65.00 / 50 pieces
With herbed goat cheese, caramelized shallots and sautéed apple.
Herb Polenta Squares $91.50 / 50 pieces
Herb Polenta accented with caramelized onions, Gorgonzola cheese and roasted pine nuts, served warm.
Petite Mac & Cheese Croquet $117.50 / 50 pieces
Served with spicy tomato dipping sauce.
(With lobster – additional $50.00 ~ 100 piece minimum)
Chicken & Mini Waffles $3.50 each / Minimum order 50 pieces
Petite waffle with sweet maple syrup and fried chicken fritter.
Crispy Pork Belly Bruschetta $3.95 each/ Minimum order 25 pieces
Pork belly sautéed in extra virgin olive oil, served atop a crisp toast point with Heirloom tomato bruschetta.
Blackberry Brie Tart $69.00 / 50 pieces
Petite tart filled with warm brie and topped with blackberries.
Rev. 8/23/17 jam
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