Ann Hyland

Home Address:27 Main Street, Seatown, Co. Cork

Term Address: Apartment 234, St Mary’s Quay, Cork

Home Tel021 4820000Mobile: 086-3333333

Educational Details

20xx – 20xxUNIVERSITY COLLEGE CORK

Bachelor of Nutritional Sciences – Third year of four year degree course.

  • 3rd Year Subjects: Clinical Nutrition, Food and Industrial microbiology, Science and technology of food products, Food toxicology, Determinants of food choice and eating behaviour, Nutrition in growth, development and ageing, Research and analytical techniques in nutrition and a library project
  • Overall 1st year results: 1H
  • Overall 2nd year results: 1H

Subjects included: Biomolecules 73%, Principles of Metabolic Pathways 58%, Introductory Food Chemistry 78%, Fundamental Principles of Microbiology 72%, Introductory Molecular Biology 72%, Human Nutrition: Minerals and Vitamins 70%, Animal Nutrition 72%, Introductory Physiology 80%, Introduction to Biostatistics 95%

  • Laboratory Techniques: Throughout college I have gained experience in many areas of the lab, such as: Aseptic techniques, serial dilutions, Pure culture isolation, Proximate analysis techniques, Titrations
  • 2nd Year Project: Pernicious anaemia and the discovery of vitamin B12 as an essential nutrient

20XX – 20XXBRUCE COLLEGE, PATRICK’S HILL, CORK

Leaving Certificate - 520 Points

  • Results included A2 in Higher Level Biology and B1 in Chemistry.

19XX – 20XXST. MARY’S SECONDARY SCHOOL, SHANDON ROAD, CORK

Leaving Certificate – 450 points

Work Experience

June 0X – Sept. 0XDandy Pancakes (Delicatessen & Bakery), Nantucket, USA.

Waitress and Delicatessen Assistant.

  • Worked as part of a team of four taking orders and serving food in a busy tourist café.
  • Maintained a high standard of Customer Service and trained two new staff at the end of summer.
  • Operated the cash register, reliably handled large sums of money and balanced the takings at end of each shift.
  • Filled-in as Deli Assistant on the Chef’s day off, responsible for Food Preparation to exacting hygiene and quality standards and checking HACCP measures.
  • Dealt with suppliers over the phone, ordered any additional stock required for next day and checked deliveries against orders.

Summer 20XX &

Oct. 0X - March 0XIn-patient Admissions, Cork University Hospital, Wilton, Cork City.

Clerical Officer (Part-time)

  • Responsibilities included completing insurance forms with patients or their families on admission.
  • Answered the telephone and handled personal inquiries.
  • Assisted in the billing of patients and explaining any costs incurred and submitting completed insurance forms and bills.
  • Data entry into Patient Database, filed all results and charts.

20XX – PresentMrs. Susan Kelliher, Glanmire, Co Cork.

Childminder

  • Caring for three children aged six months to nine years.
  • Entrusted with their safety at all times.
  • Occasionally required to feed the children after school and help the older child with homework and reading.

Computer and Language Skills

  • Good working knowledge of MS Word and Excel, Internet and Email.
  • Attained Computer Studies Certificate in Secondary School and completed IT module at UCC in 20XX.
  • Studied French to Honours Leaving Certificate level achieved B2.

Interests and Achievements

  • Qualified First Aider & Heartsaver CPR AED 200X.
  • Full Clean Driving Licence ORProvisional Driving Licence – awaiting test date.
  • Keen Hockey player in secondary school, part of winning team at the Munster Schools League in third year and finalists in fifth year.
  • Committee member and Events Officer for the Food Science Society, responsible for arranging social nights out in local venues at a discount rate and promoting the events via leaflets and posters on campus.
  • Member of UCC Mardyke Arena sports centre.
  • Class Representative for my class this year (200X).

References

Available upon request

Brian Murphy

Home address:Ballyfin House,Block B,

Ballytore,Townhouse 2,

Co LaoisBrookfield Holiday Village

College Rd,

Cork

Home Tel:045 xxxxxxxMobile: 087 3xxxxxxx

E-mail:S/No:

Education Details

2004 – 2008University College Cork

Bachelor of Food Science – Third year of four year degree.

Third Year Subjects:Chemistry of Food Proteins, Chemistry and Technology of Oils and Fats, Sensory Analysis- Flavour and Colour,Macromolecules and Rheology,Food Processing and Preservation,Dairy Product Technology,Fundamentals of Food Packaging, Food and Industrial Microbiology I,Food and Industrial Microbiology II

Second year Results:First class honours: 895/1200 (74.58 %)

First year Results:First class honours: 920/1200 (76.66 %)

Laboratory Techniques: Achieved valuable experience through various labs in different modules in a variety of methods such as: Aseptic Techniques, Serial Dilutions, Plate Streaking, Fat, Moisture, Protein, Salt, Titrations and Indicators.

2nd Year Project: Title of Project

Completed an experiment on the “analysis of xxx”. Wrote a report and presented the results to the class colleagues and academics via Powerpoint slides. Grade obtained: 2H1.

1998 – 2002St. Joseph’s College, Ballyfin, Co. Laois

Leaving Certificate 520/600pts with A1 in HL Chemistry and Biology and Ag Science

Work Experience

Employer: GAA Cul Camps, Mardyke Arena, Co. Cork

Dates:Summer 200X

Job Title:Gaelic Football Coach

  • Responsible for the training and safety of groups of twenty 8-11 year olds, teaching football skills at 2-week summer camps for kids.
  • Trained in health and safety regulations and basic first aid.
  • Maintained attendance sheets and ordered any equipment needed.
  • Underwent Garda vetting to gain the post.

Employer:Glanbia plc, Ballytore Industrial Estate, Co. Laois

Dates:Summers 200X-0X

Job Title:General Operative (Part-time)

  • Experienced in every aspect of the food warehousing business.
  • Responsible for the assembly of orders and the unloading of lorries.
  • Worked as part of a team of four to meet order deadlines.
  • Trained Forklift Operator.
  • Observed Manual-handling and other safety procedures at all times

Employer:Family Farm, Ballytore, Co. Laois

Dates:200X - Present

Job Title:Farm Assistant (Part-time)

  • Assist with the day to day running of farm: milking a 160-strong dairy herd; animal feeding; grassland management and herd checks for illnesses.
  • Responsible for full farm management in absence of parents.
  • Assisting with annual TB and Brucellosis testing.
  • Assist with farm unit compliance to Best Farm Practices.
  • Contribute to the development of long-term farm business plans.
  • Assist with the upkeep of farm records including herd records.
  • Assist with the farm accounts and other paperwork.
  • Ordering of farm supplies and other inputs.
  • Assist with the upkeep and repair of farm machinery and equipment.

Skills:

  • IT – Competent in the use of MS Excel, Word and PowerPoint, Internet and email.
  • Languages – Studied French to Honours Leaving Certificate standard.
  • Achieved First Aid Certificate in 200X.
  • Provisional Driving Licence holder – awaiting test date.

Interests and Achievements:

  • Sports – Passionate team sports follower – GAA, Rugby, Soccer and other outdoor pursuits.
  • Captain in 200X of Ballytore Gaels U21 hurling team, winners of the Divisional final.
  • Active member of UCC Athletics Club and the Dairy Science Society.
  • Keen swimmer – Completed lifesaving course in 200X. Member of UCC Mardyke arena.
  • Music – Interest in all types of music, regular concert-goer
  • Class Representative for my class in 200X
  • Overall winner of Junior Laois Toastmasters Public Speaking competition in 200x.

References:

Available upon request