To Start
Granary Bread with Balsamic & Oil £1.95
Deep Fried Whitebait (Main £10.95 with Chips) £5.50
Served with tartare sauce and dressed salad leaves
Chef’s Duck Liver Pate £5.95
Served with a pear chutney and grilled bread
Mini Seafood Platter £7.50
Smoked salmon, prawns, crayfish and smoked mackerel served with a salad garnish and granary bread
Black and Green Olives (V) £5.25
Served with hummus, pesto, bread and balsamic & olive oil for dipping
Deep Fried Brie (v) £5.50
Deep fried brie wedges served with salad and a mixed berry compote
Creamy Garlic Mushrooms (V) £5.25
Served with granary bread, add Stilton to your mushrooms for 75p
Crispy Chilli Beef (Main £11.95) £6.25
On a bed of stir fried noodles and vegetables
Moules Mariniere (Main with fries £12.95) £7.50
Fresh Mussels cooked with garlic, onion, white wine and cream, served with granary bread.
Avocado (Vegan) £5.95
Served on a whole food salad
Mozzarella Roasted Red Pepper and Pesto Soufflé £6.25 Served with a salad garnish
Vegetarian Chilli noodles (Main £10.95) £5.25
Spicy stir fried noodles and vegetables
Mains
Chicken Honey Mai £13.95
Chicken breast wrapped in prosciutto ham, stuffed with boursin cheese and sun blushed tomatoes. Served with bravas sauté potatoes and green beans on a pesto sauce.
Steak & Venison Steamed Suet Pudding (G.F) £12.95 Pieces of prime beef steak and venison cooked in a rich red wine gluten free gravy encased in moist gluten free suet, served with new potatoes and seasonal vegetables
Breast of Lamb £13.95
Stuffed with black pudding and slowly roasted, served with minted dauphinoise potatoes and green beans wrapped in bacon on a red wine jus
Fillets of Lemon Sole £13.95
Stuffed with prawns and crayfish tails on a white wine and mushroom sauce, served with new potatoes and mange-tout
Steak Hoggie £12.95
Strips of prime steak cooked with onions and mushrooms, served on garlic bread. Topped with melted cheese served with hand cut chips and salad
Game Hotpot with Cranberry Dumpling £13.95
Pheasant, rabbit, venison and wood pigeon cooked in a rich red wine gravy with roasted root vegetables, topped with crispy sauté potatoes
Scrum of Sausages £12.95
Venison, wild boar and apple & Cumberland sausages glazed with onion marmalade , served on a grainy mustard mash, topped with red wine gravy
Pub classics
Whole-tail Scampi £10.95 Served with hand cut chips and minted mushy peas
Beer Battered Cod (Also available Gluten Free option) £11.95
Large line caught Atlantic Cod Fillet in chef's own batter, served with hand cut chips and minted mushy peas
Steak and Kidney Pudding £12.95
One for the large appetite! Prime pieces of steak and kidney slow cooked in a suet pudding served with new potatoes, seasonal vegetables and gravy
Homemade Lasagne £12.95
Served with garlic bread and salad
Steak and Ale Pie £12.50
Prime pieces of steak slow cooked in chef's Ale sauce topped with a puff pastry lid, served with new potatoes and seasonal vegetables
From the Grill
Chef’s Homemade Burger £11.95
8oz hand pressed beef burger served in a brioche bun with lettuce, tomato and red onion, topped with cheese and served with French Fries, coleslaw and salad garnish. Add bacon for just £1.00
12 oz Smoked Gammon Steak £13.95
Served with hand cut chips, grilled tomato, mushrooms, onion rings and a choice of pineapple or fried egg
10 oz Rump Steak £16.95
Char-grilled to your liking served with hand cut chips, grilled tomato, button mushrooms and onion rings
Pepper Sauce £2.95
Stilton Sauce £2.95
Vegetarian
Shepherdess Pie (Vegan) £12.95
A no-meat version of the timeless classic using aduki beans, carrots, peppers and onions, topped with mashed potato
Mozzarella and Smoked Applewood Strudel (V) £11.95
Potato, garlic, mozzarella and smoked applewood encased in puff pastry with a cheese mornay sauce served with salad
Spiced Falafel Burger (V) £10.95
Topped with feta cheese, served in a brioche bun with lettuce, tomato and onion. Accompanied by sweet potato fries and home-made tomato chutney
Salads
Whole Food Salad £8.95
With sweet potato ribbons, pineapple green beans, tomatoes, cucumber, mixed leaves, nuts and seeds. Why not add something to go with the whole food salad:
Char grilled Chicken £4.00,
Grilled Halloumi £3.00
Avocado £3.00 (vegan)
Mixed Seafood £7.00
Mozzarella , pepper and pesto Souffle £5.00
Side OrdersMixed Salad Bowl / £3.25
Onion Rings / £1.95
Button Mushrooms / £2.50
Hand cut Chips / £3.10
Coleslaw / £2.25
Garlic Bread / £2.95
Garlic Bread Cheese / £3.95
Fresh Vegetable Bowl / £3.25
Peas / £1.75