Glendora Country Club

Glendora Country Club

Banquet & Catering

Our Private Dining Room holds up to 32 people

Our intimate President’s Pub can hold up to 65 people

Our elegant Main Dining Room can hold up to 300 people

Please Contact:

Taryn Garcia

Catering Director

(626) 335-4051 ex. 110

310 South Amelia Ave.

Glendora, CA91741

Reservations & Payments

The Food & Beverage office must be notified the exact attendance expected no later than seven (7) business days prior to the scheduled function. Charges will be based on the final guarantee, or the actual attendance, whichever is greater. Due to fluctuations in the marketplace, food & beverage prices are subject to change, & are not guaranteed until 90 from the date of the function.

Contracts for evening events are for 5 hours & daytime events beginning before 1:00PM are for 4 hours. Overtime must be approved in advance & are subject to a price increase. All entertainment must cease 30 minutes prior to the scheduled exit time unless approved.

If you are NOT a member of Glendora Country Club these fees will apply:

Banquet Set-up Fees are as follows:

Main Dining Room -- $6.00 per person

Daytime (beginning before 1:00 PM) - $5.00 per person

Presidents' Room or Private Dining Room

Evening -- $ 5.00 per person or $175.00 whichever is greater

Daytime -- $4.00 per person or $100.00 whichever is greater

There is a set-up fee for poolside events of $175 or $6 per person, whichever is greater. Also, there is a fee of $25 per hour per 12 people for a lifeguard.

Glendora Country Club will not hold any date without a deposit, which will be applied to the balance of your event. Cancellation must be made in writing with our F&B office. Your deposit will be refunded if the date is re-booked.

Full payment is required seven (7) business days prior to the scheduled function along with the final guarantee, based upon the provided invoice. Cash, certified check or money order will be accepted.

Outside Contractors

Glendora Country Club is not responsible for booking outside contractors for flowers, cake, entertainment, and other services. The Club does ask that the names, phone numbers, delivery and/or set-up times be supplied and noted on your contract/prospectus from your party. The Club would be happy to refer the services of outside contractors if you need assistance in planning your function. We discourage the use of wedding & or party coordinators during your reception. The staff is here to assist you in all aspects of your party at Glendora Country Club.

Event Services

Parties of 100 or more require a security guard to monitor the facility & a lounge attendant to ensure proper cleanup at a fee of $250.00. All event services additions are subject to the current sales tax.

Cake Cutting Fee- $1.50 per person

Dance Floor Set-up-$150.00

Additional Room usage- $150.00

Round Tables- $15.00 per round table (rectangular is included)

Linen-your choice of White, Ivory, or Sandalwood

Specialty linen & colors are additional

Food & Beverage Selections

Menu selection should be submitted to the catering office at least one month in advance. Entree selection is limited to one choice (unless special dietary laws must be followed, i.e. vegetarian, low fat, etc.). Two entrées may only be chosen if the following conditions are met: 1) Seats must be assigned with a placard designating the desired entrée. 2) Dual guarantees are required 7 business days prior. 3) All entrées will be billed at the higher of the costs.

All food and beverage must be purchased from Glendora Country Club. No food or beverage may be brought into or removed from our premises without prior notice & approval. Wine may be brought in with a corkage fee of $15.00 per 750 Ml. bottle.

There will be one bar for parties up to 150 guests, and two bars for functions over 150. Additional bars requested will be charged a $150.00 set-up fee.

Dress Code

The Glendora Country Club requires all guests to conform to its dress code while visiting the club. This policy includes all persons connected with your event.

The following types of clothing are prohibited:

Denim of any type or color, undershirts or T-shirts, halter or tank tops, sweat suits, warm-up suits, swimming apparel, or short shorts, flip flops or persons in bare or stocking feet are not permitted. All guests are requested to remove golf hats, visors and caps, while in dining areas. Steel spikes are not permitted-soft spikes only.

Liability

We are not responsible for damage or loss of any items left in the club prior to, during or after a function. The throwing of rice or birdseed is prohibited. There will be a minimum clean-up charge of $150.00 if flower petals, glitter, or confetti is thrown or used on tables at a function. Additional fees may be assessed if any other extreme clean up is required. Any damage caused to clubhouse fixtures, furniture, grounds or injury to personnel by the patrons attending your function will be the responsibility of the host, organization and/or the member sponsoring the event. The use of bubble machines is prohibited. All prices listed are exclusive of 20% service charge and 9.75% sales tax or current sales tax. Prices are subject to change, and are not bound until this form and a contract have been signed, and then only if within 90 days of your function. The host of the party will hold harmless and indemnify the club, it’s officers, directors, employees, and members, from any and all liability pertaining to the event held at Glendora Country Club. The host of the party also acknowledges that the Glendora Country Club is bound by the laws governing proper alcohol service (Alcohol Beverage Control), and the Club will not serve minors under the age 21 or obvious intoxicated persons.

Pre-Dinner Package

Hors D’oeuvresButler Style:

2 Hot Items - $7.50 ++

2 Cold Items - $6.95 ++

1 Hot & 1 Cold Item - $6.95 ++

2 Hot & 2 Cold Items - $9.75 ++

Additional Hot or Cold Item - $2.00 ++

Hors D’oeuvres Reception

Displayed:

Note: 3 hour event & does not include dinner

Includes Fruit Display, Fresh Vegetables, & Imported Cheese Tray

3 Hot & 3 Cold Items - $24.95 ++

Additional Hot or Cold Item - $2.00 ++

Hot Items:

Brie & Pear in Puff Pastry

Beef Yakitori with Teriyaki Sauce

Tuna Wellington

Chicken Yakitori with Peanut Sauce

Mini Crab Cake with Remoulade

Bacon wrapped Scallops

Mini Quiche (spinach quiche & quiche lorraine)

Spanikopita

Mushroom Toastine

Vegetarian Springroll

Cold Items:

Assorted Finger Sandwiches

Assorted Tortilla Rolls stuffed with meats and cheeses

Bruchetta

Prosciutto and melon

Smoked Salmon and Cream Cheese on toast

Fresh fruit display

Assorted cheese tray with crackers

Vegetable tray

Cucumber with Seafood Salad

Sliced Tomato filled with Feta Cheese Salad

Assorted canapés

All Food & Beverage Items are subject to 9.75% tax & 20% service charge

Entrée Selections

All entrees include your choice of

Green Salad with Choice of Dressing or Caesar Salad

Warm Dinner Rolls and Unlimited Coffee & Tea Service

Chicken Picatta

served with zucchini & caper sauce & your choice of rice pilaf or duchesse potatoes & fresh vegetables

$27.00 ++

Chicken Marsala

served with a mushroom & marsala wine sauce & your choice of rice pilaf or duchesse potatoes & fresh vegetables

$27.00 ++

Chicken Renée

stuffed with herbs, spinach, & gruyere cheese, served with sherry sauce & your choice of rice pilaf or duchesse potatoes & fresh vegetables

$27.95 ++

Cornish Game Hen

filled with wild rice & glazed Grand Marnier sauce served with a baked apple & fresh vegetables

$29.00 ++

Petit Filet & Chicken Breast Combination

red wine reduction & sherry sauce served with duchesse potatoes & fresh vegetables

$34.00 ++

Petit Filet & Salmon Combination

red wine reduction & champagne dill sauce served with duchesse potatoes & fresh vegetables

$36.00 ++

Chicken Breast & Mahi Mahi or Shrimp Combination

chicken sherry sauce & Mahi ginger lime marinade with teriyaki glaze served with rice pilaf & fresh vegetables

$30.00 ++

Grilled 8oz. Filet Mignon

accompanied with red wine reduction with oven roasted potatoes & fresh vegetables

$36.00 ++

Grilled 10oz. New York Steak

accompanied with green peppercorn sauce served with oven roasted potatoes & fresh vegetables

$35.00 ++

Prime Rib of Beef

accompanied with horseradish & au jus served with oven roasted potatoes & fresh vegetables

$36.00 ++

Grilled Pork Chop

accompanied with wild mushroom sauce served with oven roasted potatoes & fresh vegetables

$28.00 ++

All Food & Beverage Items are subject to 9.75% tax & 20% service charge

Buffets

Note: Buffets are available for parties of 50 or more unless approved

Your buffet includes your choice of two starches, one vegetable, full salad bar, rolls, butter

& unlimited coffee & tea service

1 choice - $ 33.00

2 choices - $ 36.00

3 choices - $37.50

Beef

Baron of Beef (chef carved)

Roast Prime Rib (chef carved)

Roast New York Sirloin

Tri-Tip of Beef

Roasted Pork Loin

Baked Ham

Leg of Lamb

PoultrySeafood

Chicken MarsalaRed Snapper Vera Cruz

Chicken ChasseurMahi Mahi Almandine

Chicken Basil CreamBaked Salmon herb crusted & citrus sauce

Chicken FlorentineSea Bass with dill sauce

Chicken ParmesanBroiled Salmon with dill sauce

Whole Roasted Turkey (chef carved)

Chicken Picatta

Starch: Choice of two

Oven Roasted Red Potatoes, Boiled Red Potatoes with Parsley & Butter

Au Gratin Potatoes, Twice Baked Potatoes

Long Grain and Wild Rice, Spanish Rice, Rice Pilaf, Mushroom Rice

Linguine with fresh Basil and Tomato, Fettuccine au Beurre, Tri-colored Rotelli pasta

Vegetables: Choice of one

Fresh Vegetable Medley, Fresh Broccoli , Green Beans almandine, Baby Glazed Carrots, Creamed spinach or Creamed corn served in a roasted tomato shell

All Food & Beverage Items are subject to 9.75% tax & 20% service charge

Buffets

Note: Buffets are available for parties of 50 or more

Includes unlimited coffee & tea service

Pasta Bar:

Linguine & Penne Pasta

Marinara, Meat Marinara, & Alfredo Sauce

Bread Sticks

Salad Bar with Dressings & Condiments

$19.95 ++

Pasta Action Station:

Linguine & Penne Pasta

Marinara, Meat Marinara, & Alfredo Sauce

Bread Sticks

Sausage, Shrimp, Chicken, eggplant, zucchini, squash, tomato, sun dried tomato, broccoli, artichoke hearts, spinach, garlic, basil, onion, & parmesan cheese

Salad Bar with Dressings & Condiments

$25.95 ++

Italian Buffet:

Herb & Olive Oil Tossed Pasta with two sauces

Fresh Vegetables

Salad Bar with Dressings & Condiments

Bread Sticks

Fresh Baked Lasagna (your choice of meat or vegetable)

Choice of One of the following entrees:

Chicken Picatta

Chicken Parmesan

Chicken Marsala

Chicken Cacciatore

$26.00 ++

Fajitas Station:

Chicken & Beef, beans, rice, tortillas, sour cream, guacamole, & salsa

Salad Bar with Dressings & Condiments

$22.50++

Deli Buffet: Note: Buffet available for 20 or more people unless approved

Assorted Breads

Sliced Roast Beef, Ham, Roasted Turkey Breast, Salami

Assorted Sliced Cheeses

Lettuce, Tomatoes, Pickles, Mayonnaise, Horseradish, Mustard, Red Onion

Mixed Green Salad, Potato Salad, Pasta Salad

$17.00 ++

All Food & Beverage Items are subject to 9.75% tax & 20% service charge

Vegetarian Meals

Pasta Primavera

sautéed with olive oil & herbs

with garden green vegetables

Vegetarian Virtuoso

cous cous with roasted vegetables

with a tomato coulis

Vegetarian Delight

A display of steamed vegetables

$16.50 ++

Children’s Menu

Chicken Tenders

served with French Fries & garnish

Grilled Cheese

served with French Fries & garnish

Pasta with Marinara Sauce

Olive Oil tossed pasta

served with Parmesan Cheese

$9.95 ++

Breakfast Buffets

Continental Breakfast Buffet:

Assorted Juices – Orange, Apple, Tomato, Grapefruit, Cranberry, & Milk

Fresh Fruit Display

Assorted Muffins & Pastries

Fresh Brewed Coffee & Tea

$9.50 ++

Supreme Continental Breakfast Buffet:

Assorted Juices – Orange, Apple, Tomato, Grapefruit, Cranberry, & Milk

Fresh Fruit Display

Assorted Muffins & Pastries

Scrambled Eggs

Bacon, Sausage, and Ham

O’Brien Style Potatoes

Fresh Brewed Coffee & Tea

$12.95 ++

All Food & Beverage Items are subject to 9.75% tax & 20% service charge

Banquet Luncheon

Includes unlimited coffee & tea service

Entrée Salads

Glendora Cobb Salad – Chopped lettuce, diced chicken breast, tomatoes, bacon, avocado, hard-boiled egg, blue cheese crumbles, & your choice of dressing $12.95++

Mandarin Chicken Salad – coconut breaded chicken breast with romaine lettuce & asian dressing $14.50++

Cornucopia Salad – Mixed greens tossed with diced chicken breast, avocado, raisins, dried cranberries, apples, mandarin oranges, green onions, toasted almonds, blue cheese crumbles, with an orange-honey dressing $14.50++

Chicken Caesar Salad – Charbroiled chicken over romaine lettuce, parmesan cheese & croutons served in a parmesan cheese basket $14.50++

Tempura Shrimp Salad – Shrimp served with baby greens, avocado & citrus segments drizzled with a ginger dressing $16.50++

Sandwiches

Southwest Chicken Wrap – chicken breast marinated in achiote, avocado, corn, black beans, tomatoes, & chipotle ranch dressing rolled in a spinach tortilla $14.00++

Fairway Sandwich – Roasted turkey, avocado, sprouts, & tomatoes served on grilled walnut & cranberry bread $14.00++

New York Steak Sandwich – 8oz. New York Steak served open faced on sourdough bread with steak fries $21.50++

Entrees

Angel Hair Pasta – sliced marinated chicken breast, fresh basil, olive oil, julienne vegetables & sundried tomatoes $16.50++

CrepeAla Reine – light crepes filled with tender chicken accompanied by mushroom & a veloute sauce $16.00++

Chicken Picatta – served with rice pilaf & fresh vegetables $16.95++

Grilled Halibut – served on a bed of wilted spinach accompanied with rice pilaf $21.00++

8oz. Rib Eye Steak – Charbroiled served with red wine sauce & au gratin potatoes $20.00++

Broiled Salmon – with a champagne dill sauce & served with rice pilaf & fresh vegetables $18.00++

Ala Carte Starters

Mixed Green Salad - $3.00 ++

Caesar Salad - $3.95 ++

Soup of the Day - $2.50 ++

All Food & Beverage Items are subject to 9.75% tax & 20% service charge

Desserts

New York Cheesecake

With a graham cracker crust & fresh squeezed

orange & lemon juice

$4.95++

Tiramisu

Kahlua, chocolate mousse & a dash of cocoa powder in a dark chocolate shell

$5.50++

Chocolate Fantasy

Chocolate cake layered with chocolate filling, topped with chocolate icing,

& dark chocolate wafers

$5.50++

Lemon Tart

Lemon & vanilla custard in a baked shell, topped with whipped cream

$5.50++

Chocolate Mousse cup

Dark Chocolate shell envelope in a chocolate sponge cake mouse

$4.75++

Lemon Raspberry Cake

Layer of lemon cake filled with lemon and topped with raspberry marmalade

$5.50++

Hot fudge Sundae Station

Vanilla ice cream and all the traditional toppings

$5.95++

Brownie

Vanilla ice cream and chocolate coulee

$4.50++

Sherbet

Served with a fan wafer

$3.50++

All Food & Beverage Items are subject to 9.75% tax & 20% service charge

Driving Directions:

Traveling on the 210 East, exit on Lone Hill Ave. Turn left on Lone Hill, right on Route 66, then left on Amelia. Turn right at the stop sign on Country Club Drive and then right into the club parking lot.

Traveling on the 210 West, exit on San Dimas Ave. Turn right on San Dimas Avenue, left on Foothill, then right on Amelia. Turn right at the stop sign on Country Club Drive and then right into the club parking lot.

Traveling on the 57 North, exit on Auto Center Dr. Turn right on Auto Center Drive, then left on Amelia. Follow Amelia past Foothill/Route 66 and then turn right at the stop sign on Country Club Drive. Turn right into the parking lot.

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