Franklin County Community School Corporation - Brookville, Indiana

Curriculum Map

Course Title: 8th. Grade Middle School Family & Consumer Sciences / Quarter: 2 / Academic Year: 2012-2013

Essential Questions for this Quarter:

1.  How do you care for children?
2.  What are nutritional factors that affect the food groups?
3.  What is food safety and sanitation?
4.  What skills are needed for preparing, serving, and eating foods?
5.  What are and how are financial institutions used?
6.  How do you care, repair, store, and construct clothing?
Unit/Time Frame / Standards / Content / Skills / Assessment / Resources
Unit 1
*Caring for children
2 weeks
Unit 2
*Food and Wellness issues
2 weeks
Unit 3
*Preparing and serving food
3 weeks
Unit 4
*Personal and Family Financial Literacy
1weel
Unit 5
*Caring and constructing clothing
4 weeks / State-
MS.4.1
MS.4.2
MS.4.3
MS.4.5
MS.4.6
MS.4.7
MS.4.8
MS.4.9
MS.4.10
MS.3.3
MS.3.6
MS.3.11
MS.3.12
MS.3.13
MS.3.14
MS.2.7
MS.2.9
MS.2.10
MS.2.11
MS.2.12 / *Integrate factors that impact development of self-concept and demonstrate skills for positive guidance and care-giving of children and others
*Evaluate nutrition choices and practices in a variety of settings
*Examine factors and issues that impact current and future health and wellness
*Demonstrate skills needed for preparing, serving foods, and eating foods
*Demonstrate skills to manage financial resources to meets personal and family goals
*Demonstrate skills needed to care for personal and family resources / *List physical, emotional, and social developments
*Identify development changes
*Understand roles and responsibilities
*Understanding ages and stages
*Know caregiver’s responsibilities
*How to handle an emergencies
*Know nutritious foods for children
*How children play
*List the nutritional factors that affect the food groups
*List food safety and sanitation
*List wellness issues
*Demonstrate lab/kitchen safety and sanitation
*Review cooking terms, abbreviations, and measurements
**Apply reading and using recipes
*Demonstrate techniques for preparing and serving foods
*Demonstrate teamwork in lab
*Explain etiquette and use
*List banking and financial institutions
*Demonstrate care, repair, laundry and storage of garments / Worksheets
Projects
Enrichments
Labs
Tests / Applying Life Skills text:
Ch. 3
Ch. 11
Ch. 12
Ch. 13
Ch. 22
Ch. 23
Ch. 24
Ch.27
PowerPoint Online
DVD’s
Video’s
Packets

Franklin County Community School Corporation - Brookville, Indiana

COMMON CORE AND INDIANA ACADEMIC STANDARDS