Dinner Menu – Chef Specialties
For groups with a minimum of 45 diners- 150 NIS per diner
First Courses – Center of Table
Farina (Moroccan flatbread) and house dips
Chick pea dish cooked with lamb and Moroccan paprika
Grilled baladi eggplant with green tehina
Mesclun salad with (cold) chicken strips and a silan, soy and ginger dressing
Chicken liver pate with fruit jam and crostini
Chicken wings in BBQ sauce
Main Courses – Center of Table
A selection of 3 of the following:
Lamb kebab dish cooked with Jerusalem artichoke and pickled lemon
Beef dish cooked with peas and root vegetables in beef gravy
Roasted chicken drumstick dish served with Biriyani rice
Beef flank dish cooked with red wine and garlic confit
Cornish hen roasted with onion and cinnamon marmalade
Chicken livers grilled with onion and Portobello mushrooms
Side dishes: sweet mashed potato, chive mash, couscous with root vegetables
Vegetarian options – vegetable noodles in an Asian sauce or Portobello mushroom salad
Dessert
Hot chocolate cake or a scoop of passion fruit sorbet
Beverages
Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice
Glass of red/white Barkan Classic wine
Coffee or tea with fresh mint in Moroccan glasses
Dinner Menu – Joy Classic
160 NIS per diner
First Courses – Center of Table
Farina (Moroccan flatbread) and house dips
Chick pea dish cooked with lamb and Moroccan paprika
Grilled baladi eggplant with green tehina
Mesclun salad with (cold) chicken strips and a silan, soy and ginger dressing
Chicken liver pate with fruit jam and crostini
Chicken wings in BBQ sauce
Main Courses – Served individually, per order
250 gram aged entrecote steak with gravy and garlic confit, served with the daily side dish
Fragrant lamb kebabs with homemade tabouleh and hints of raw tehina
Browned Cornish hen, grilled and served with green mash in a Schezuan sauce and hints of chive oil
Strips of entrecote stir-fried with chili and coriander, served over couscous
Baked salmon served with chick peas and pickledlemon
Fillet of Tilapia baked with a Mediterranean marinade and chuma peppers
Vegetarian options – vegetable noodles in an Asian sauce or Portobello mushroom salad
Dessert
Hot chocolate cake with a scoop of vanilla ice cream
Beverages
Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice
Glass of red/white Barkan Classic wine
Coffee or tea with fresh mint in Moroccan glasses
V.I.P. Dinner Menu
210 NIS per diner
First Courses – Served individually, per order
Grilled baladi eggplant with green tehina and pickled lemon
Chicken liver pate with fruit jam, crostini and hints of recued balsamic vinegar
Lam and nut pastia served with spicy chili sauce
Fillet of beef carpaccio served with purple onion, olive oil and balsamic gravy
Tuna roll wrapped in crispy dough and seaweed with soy sauce
Green salad, mesclun, lettuce, cucumber and sweet potato strands with a house vinaigrette
Main Courses – Served individually, per order
250 gram aged entrecote steak with gravy and garlic confit, served with the daily side dish
Fragrant lamb kebabs with homemade tabouleh and hints of raw tehina
Fillet of beef medallions in red wine sauce, served with orange veggie mash and hints of green oil
Cordon Bleu – chicken breast stuffed with Portobello mushrooms, smoked goose breast and Dijon mustard
Baked salmon served with chick peas and pickled lemon
Fillet of Tilapia baked with a Mediterranean marinade and chuma peppers
Vegetarian Options
Vegetable noodles in an Asian sauce
Portobello mushroom salad sautéed with balsamic vinegar
Dessert
A selection of desserts, served individually
Beverages
Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice
Glass of red/white Barkan Classic wine
Coffee or tea with fresh mint in Moroccan glasses
24 Emek Refaim St.Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737