FOOD SAFETY MANAGER RHODE ISLAND
The state of Rhode Island Department of Health requires a full time employed certified FOOD SAFETY MANAGER RHODE ISLAND to be present during all hours of operation. The Ocean State also requires that there be two full time certified FOOD SAFETY MANAGERS if there are ten or more full time employed food production staff. Certified FOOD SAFETY MANAGERS are also required when potentially hazardous foods are being prepared or if the food service operation serves a high risk population such as a nursing home, day care center or hospital. Certificates for the FOOD SAFETY MANAGER RHODE ISLAND must be displayed at all times next to other permits and licensees and an individual who leaves the operation must have their certificate of a FOOD SAFETY MANAGER RHODE ISLAND removed. FOOD SAFETY MANAGER RHODE ISLAND certificates must be renewed every three years in Rhode Island.
FnaSafety is Rhode Island’s leading provider for training and certification for the FOOD SAFETY MANAGER RHODE ISLANDCERTIFICATION program. Our network of professional trainers conduct live interactive classes throughout the state from Providence to Bristol to Newport and Westerly. In addition FnaSafety is Rhode Island’s leader when it comes to approved online training and certification for the FOOD SAFETY MANAGER CERTIFICATION RHODE ISLAND. FnaSafety are authorized providers for the National Restaurants Association Educational Foundation’s ServSafe FOOD SAFETY MANAGER RHODE ISLAND course and exam as well as being providers for NEHA, National Registry of Food Safety Professionals and 360’s Learn2Serve FOOD SAFETY MANAGER CERTIFICATION RHODE ISLAND programs. We also offer the TAP Series FOOD SAFETY MANAGER RHODE ISAND course.
In addition to the FOOD SAFETY MANAGER CERTIFICATION RHODE ISLAND,FnaSafety’s portfolio of products include the Food Handler program, Allergen training and certification, HACCP training and certification and Safe Alcohol Service by ServSafe and TIP’s.
FOOD SAFETY MANAGER CERTIFICATION RHODE ISLAND is offered by FNA Safety with the purpose of training and educating Food Safety Managers on the proper procedures of food handling and preventing foodborne illnesses. In Rhode Island, businesses are responsible for employing a certified safety manager or having an existing employee complete the FOOD SAFETY MANAGER CERTIFICATION RHODE ISLAND within 60 days of hire date.
Once certified, the title “Manager Certified in Food Safety” may be used. Otherwise, that title cannot be used. FNA Safety provides comprehensive and in depth training with a variety of programs such as ServSafe, Learn2Serve, Training Achievement Program, and the National Registry of Food Safety Professionals that can be completed either live or online.
If you have a busy schedule, you can take FNA Safety’s online courses according to your schedule. If you prefer instructor led live training, FNA Safety provides that too.
FNA Safety is endorsed by the National Restaurant Association, National Environmental Heath Association, American Culinary Federation, The Center of Excellence for Food Safety Research in Child Nutrition Programs, and the National Food Service Management Institute.
FNA Safety is the top leading provider of FOOD SAFETY MANAGER CERTIFICATION RHODE ISLAND, food handler training, HACCP, Allergen Awareness, Safe Alcohol Service, Train the Trainer, with any of the many programs offered such as ServSafe, Learn2Serve, Training Achievement Program, NEHA, National Registry of Food Safety Professionals NEHA, Prometric, and SafeMark.
FNA Safety is the only website offering as wide a selection of courses, training materials, and exams. We have a large diversity of clients such as Dunkin’ Donuts, Subway, Barnes & Noble, Courtyard Marriott, Aramark, Holiday Inn, Residence Inn Marriott, KFC, Chili’s, Crowne Plaza, California Pizza kitchen, Outback Steakhouse, and Boston Market. FNA Safety prides itself in delivering high quality customer service, training material, and courses to its clients.
Food safety manager certifications are not required in all 50 states, but there may be specific cities or counties within a state that require food safety manager certifications. Even if it is not required in your city, having a food safety manager certification is important in order to ensure that proper handling of food is being practiced and to prevent foodborne illnesses in your food establishment or restaurant.
Why bother going elsewhere when you can have it all in one place. FOOD AND ALCOHOL SAFETY CLASSES, training and certification is your one stop location for all of your food and alcohol safety needs. In addition to the FOOD SAFETY MANAGER CERTIFICATION RHODE ISLAND,FnaSafety’s parent company, Integrated Food Service Consulting Corp. offers full service consulting, a full line of food and alcohol safety products plus, Professional Dining Evaluations (Mystery Shopping and Consulting exclusively for the food and beverage industry) and our Food Safety and Quality Assurance division. For more information call (888)-510-0404