FOOD SAFETY HACCP TRAINING
Produce HACCP Training Workshop
This one-day workshop will cover the background needed to understand HACCP as it is applied to produce operations. Learn the basics of applying HACCP in a simple and cost effective manner to assure your buyers that you can deliver a consistently high quality and safe supply of products.
“A Certificate of Completion” will be provided at the end of the workshop pending completion of 8-hour course.
Date: December 28, 2012
Location: Clarion Hotel
350 East International Speedway Boulevard, DeLand, FL
Time: 8:00AM – 5:00PM
Cost: $499 for the Each Registrar. Company check at the time of the class is required. Payable to Environ Health Associates, Inc.
Morning refreshments served. Lunch will be be buffet style at the hotel ($7.99).
If you are interested please register and confirm your participation as soon as possible. Deadline for Registration is December 21st, 2012
------
If you have any questions please call the Envirn Health Associates at 1-877-734-5187 or email Roy Costa at
For registration: Please email the following reservation.
Company Name:
______
Participant Name:
______
______Phone______Fax______
email:______
Please make checks to: Environ Health Associates, Inc.
Will you be driving to the workshop or staying at the hotel?
______
If you have any questions please call the Roy Costa at 1-877-734-5187 or email