FINISHED PRODUCT SPECIFICATION
French Custard Base #721
PRODUCT DESCRIPTION:
A light bodied flavor base, deep yellow in color. Provides characteristic egg note, which is typical in a French Custard type product.
INGREDIENT STATEMENT:
Corn Syrup, Egg Yolks, Glycerin, High Fructose Corn Syrup, Water, Potassium Sorbate and Sodium Benzoate as Preservatives, Natural and Artificial Flavors, Yellow 5, and Yellow 6.
PHYSICAL AND CHEMICAL ATTRIBUTES:
Density 10.26 lb/gallon
% Solids 66.0 - 69.0 (Refractometer)
Viscosity 16 - 19 cm/15 sec @40°F (Bostwick Consistometer)
pH 5.9 - 6.2
Usage Level 1.5 - 2 quarts to 5 gallons mix.
MICROBIOLOGICAL STANDARDS:
Standard Plate Count <5000/gram Salmonella Negative
Coliform <10/gram Yeast and Mold <100/gram
E. coli <3/gram
NUTRITIONAL INFORMATION (Based on 100 g):
Calories 313.30 Calories From Fat 89.56 Vitamin A 567.85 IU
Total Fat 9.95 g Saturated Fat 3.54 g Vitamin C 1.62 mg
Cholesterol 465.44 mg Trans Fat 0.00 g Calcium 52.88 mg
Total Carbohydrate 49.27 g Protein 6.14 g Iron 1.69 mg
Dietary Fiber 0.43 g Sugars 28.14 g Sodium 94.86 mg
Nutrient values shown are based on calculated data not actual analysis.
PACKAGING:
#721P: 5 gallon HDPE Plastic Pail with resealable lid Net Weight: 50 lb (22.7 kg)
#721: 6/ #10 Cans per case Net Weight per can: 7 lb 12 oz (3.52 kg)
Outside labels are printed with product name, product number, ingredient statement, Julian date and batch number.
STORAGE AND HANDLING REQUIREMENTS:
Product is to be transported in a clean/dry watertight carrier under ambient (35° - 75° F) conditions.
Product packed in pails should be stored under refrigerated (35° - 40° F) conditions.
SHELF LIFE:
6 months, unopened, under recommended storage conditions.
KOSHER STATUS: OU-D, Certificate available upon request.
ISSUE DATE: 5/14/2008 (Supersedes 10/20/06, 9/22/06, 8/15/05, 4/11/01)