Dinner Menu
Featured Wente Vineyards Wine
2013 Wente Vineyards, The Nth Degree Syrah, Livermore Valley$32/ $120
This Syrah has rich aromas and flavors of dark berry, chocolate, coffee, and spice. Forward yet well-structured tannins complement the toasted oak, yielding a full-bodied wine with a rich, lingering finish.
2015 Wente Vineyards, The Nth Degree Merlot, Livermore Valley32/120
Deep and concentrated in color, this balanced wine is full-bodied with bold tannins.
Appetizers
Wente Vineyards Classic Caesar, Parmigiano - Reggiano, Garlic Croûtons 16
Baby Beets, Whipped Goat Cheese, First Crop Strawberries, Pistachio 16
Kanpachi Crudo, Fermented Wasabi, Citrus, Radish 19
Estate Beef Croquette, Delta Asparagus, Harissa Aïoli, Soft-Boiled Egg, Lemon 18
Burrata Mozzarella, Prosciutto, Pine Nuts, Aged Balsamic, Oro Fino Olive Oil 17
Steak Tartare, Burnt Pepper Aïoli, 45 Minute Egg Yolk, Shallots, Toast 19
Roasted Cauliflower Bisque, Lime - Kefir Cheese, Cumin, Pickled Red Onions, Hazelnut, Cilantro 16
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Roasted Bone Marrow, Bourbon-Bacon Marmalade, Pickled Red Cabbage, Toast 19
Main Course
Smoked Heritage Berkshire Pork Chop, Honey - Bourbon Glaze, Herbed Polenta, Cauliflower Piccalilli 38
Rock Shrimp Risotto, English Peas, Asparagus, Carnaroli Rice, Arugula, Parmigiano, Lemon 32
Roasted 38 North Chicken Breast, Wild Rice Pilaf, Madras Curry, Pickled Cabbage 28
Baia Durum Wheat Creste Di Gallo Pasta, Wente Land & Cattle Beef Shank Ragù, Parmigiano - Reggiano 29
Roasted Walu Walu,Butter Bean Ragù, Ham, Artichokes, Garden Cabbage, Clams 38
Grilled 8oz Filet Mignon, Pommes Purée, Thumbelina’s, Cippolinis, Wild Mushrooms, Kale,Reduction 52
Vegetable Tagine, Spring Vegetables, Chickpeas, Vadouvan Curry, Lemon Yogurt, 25
Sparkling Wines
N.V. Buglioni “Il Vigliacco” Brut Rosé, Italy 15.50/60
2013 Schramsberg, Brut Blanc de Noirs, North Coast 20/86
White and Rosé
2016 Wente Vineyards, Riva Ranch Chardonnay, Arroyo Seco 13/47
2016 Wente Vineyards, Morning Fog Chardonnay, Livermore Valley 13/43
2015 Wente Vineyards, Riverbank Riesling, Arroyo Seco 12/43
2016 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley 12/43
2015 Domaine Vocoret & Fils, Les Forêts, 1er Cru, Chablis30.50/120
2014Hugel, Pinot Blanc, Cuvée Les Amours, Alsace12.50/ 48
2015 Castro Martin, Albariño, Rias Baixas, Spain 12/46
2013 Qupé, Marsanne-Roussanne, Santa Barbara County 17/66
2016 Alexander Valley, Gewürztraminer, Mendocino County 10.50/40
2016 Hecht Bannier, Rosé, Côtes de Provance, France 12.50/48
Red
2015 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley 15/55
2014 Wente Vineyards, Riva Ranch Pinot Noir, Arroyo Seco 15/55
2014 Ken Wright, Pinot Noir, Willamette Valley 25.50/100
2016 Evening Land, Seven Springs Gamay Noir, Eola-Amity Hills, Oregon 19.50/76
2015 Lynch Wine Company, Sachau Vineyards, Livermore Valley 32/120
2014 Hall, Cabernet Sauvignon, Napa Valley 30.50/120
2015 Ridge, Geyserville Zinfandel Blend, Alexander Valley30.50/120
2011 Domaine des Grandes Espérances, Malbec, Super Nova, Touraine, Loire Valley 15.50/60
Seasonal Cocktails
Wente Margarita - Silver Tequila, Louis Mel Spiced Blood Orange Syrup, Triple Sec, Lime 15
Stormy Mojito - Strawberry Infused Flor De Caña 12 Year, House Mint Bitters 14
Pear Me The Details - Brandy, Spiced Pear Syrup, Neat 14
The Catastrophe -Jim Beam Black, Garden Hibiscus Syrup, Froth 14.50
Mint To Bee - Beefeater Gin, Estate Meyer Lemon Syrup, Peychauds Bitters, House Mint Bitters, Froth 14.50
Seasonal Sangria - Red or White, Seasonal Fruit 12.50
House Cocktails
Gin and Tonic - Hendricks’s Gin, House-Made Tonic, Lime 15
Wente Negroni - House Made Sweet Vermouth, Barrel Aged Gin, Campari 15
Wente 125 - Wente Vineyards Brut, Brandy, Elderflower Liqueur, Lemon-Thyme Syrup 14
The Cherry Envy - Angel’s Envy Bourbon, Drunken Cherries, Sweet Vermouth 15
Blood Orange Old Fashioned - House Made Blood Orange Bitters, Bourbon, Cherry 15
Knockout - Pineapple Infused Pinnacle Orange and Absolut Mandarin Vodkas, Wente Riverbank Riesling 14
Beer
Trumer Pils - Berkeley, CA 7
Pyramid - Hefeweizen, Berkeley, CA 7
Lagunitas - Little Sumpin’ Ale, Petaluma CA 8
Ace - Pear Hard Cider, Sebastopol, CA 8
Non-Alcoholic
Garden Mojito - Mint, Lime, Soda Water, Garden Syrup
Garden Lemonade - Ask Your Server for Today’s Creation 6
Clausthaler - Pilsner, Germany 5
Consuming raw or undercooked food may increase your risk of foodborne illness
Please alert server to all allergies or dietary preferences prior to ordering
18% gratuity will be added to parties of six or more guests