2
Akemi Heyl
Per 6
English 3
June 8
Eating Organic
In eating organic some people think that it is horrible because of how health it is, consumers may think it is okay to eat fast food every day but eating organic is not as bad as you think . In my opinion eating organic is not bad I started to eat organic last year and I love it ever since I started. There aren’t any chemicals, pesticide, or some of the chemicals that we can’t even say the name. With organic fruits and veggies it comes straight from the farm with NO chemicals. People may think it is expensive but it isn’t, By looking at eating organic, we can see that the benefits of eating healthy is important because it doesn’t have any GMO, or any chemical. And people have a healthier diet and clean life style.
Non-organic food often containscancer-causing hormones, immunity destroying anti-bioticsand dangerous pesticides.Pesticides bynature are designed to kill, they are poisonwhen given the choice, I don’t know why anyone could logically buy food with poison sprayed on it.Pesticides can cause neurological problems, cancer, infertility, nausea, vomiting, diarrhea,allergies and asthma, wheezing, rashes and other skin problems,ADHD, birth defects and moreThat’s why buying quality organic food and eating the most nutritious foods on the planet will save you BIG BUCKS down the road in medical costs, prescription drugs and doctor visits.
The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce don't use conventional methods to fertilize and control weeds. Examples of organic farming practices include using natural fertilizers to feed soil and plants, and using crop rotation or mulch to manage weeds. The U.S. Department of Agriculture (USDA) has established an organic certification program that requires all organic foods to meet strict government standards. These standards regulate how such foods are grown, handled and processed.