TATA MEMORIAL CENTER
(TATA MEMORIAL HOSPITAL)
DR.E.BORGES ROAD, PAREL, MUMBAI-400 012
Rate contract for Outsourcing the services of Maintenance, Housekeeping & Catering services for TMC PG Hostel & Guest House at Anushaktinagar, and Paylipada, Mumbai for the period of one year w.e.f. 1stSeptember 2016 to 31st August 2017
Annexure II
FINANCIAL BID
Format for Financial Quotes
VENDOR MUST QUOTE ONLY IN THE FOLLOWING FORMAT
Nos. / Description / Quotes in figures + in words(exclusive of Service Tax)
Rs.Per Sq.Mt./ Per person per day / Per Month(30 days) / PER ANUM
1 / Providing the Hospitality, Reception, Housekeeping at the TMC Guest House at following places in Mumbai as per the Scope of work and all other terms and conditions of Tender Document including the Housekeeping Equipments, Trained manpower charges, Conveyance etc. and all other expenses:
- Anushakti Nagar – Approx. Total Area 4000sqmt
- Payalipada – Approx. Total Area 2350sqmt
2 / Providing the Catering Services at the TMC Guest House following places in Mumbai as per the Scope of work and all other terms and conditions of Tender Document.
- Standard Breakfast, (as per the menu attached)
- Lunch, (as per the menu attached)
- Snacks (as per the menu attached)
- Dinner (as per the menu attached)
- Anushakti Nagar PG Hostel Per Day
- Payalipada Guest House Per Day
Total
3 / Please also quote separately for catering services every five members
(Quote Rate per day)
(Signature & Seal of the Bidder)
Place:
Date:
P.S.
- Rates quoted above should be exclusive of Service Tax as the Services Tax will be Reimbursed against submission of Service Tax Paid Challan
- Tenderer should quote separately and the clubbed rates for Srl. No. 1 & 2 will be considered for deciding lowest tenderer:
REGULAR ITEMS AT TMH GUEST HOUSE & HOSTEL
PART II : FINANCIAL BID
SR. No / Items / Rates (in Rs.) / Bidder must mention MRP wherever applicable
Breakfast with Tea, Coffee & Boiled Eggs
1 / Tea
2 / Coffee
3 / Boiled Eggs
4 / Upma Chatni
5 / Egg Bhurji
6 / Nilgiri Idli
7 / Omlette
8 / Poha
9 / Misal pav
10 / Puri Bhaji
11 / Fried Egg
12 / Mixed Paratha
13 / Egg Masala
14 / Idli Sambhar
15 / Methi / Aloo / Mint Paratha
Lunch items
1 / Dal Fry
2 / Dal DrumStick
3 / Dal
4 / Dal Tadka
5 / Varan
6 / Tomato Sar
7 / Rice
8 / Masoor Pulav
9 / Masala Bhat
10 / Karela Fry
11 / Mashroom Masala
12 / Baigan Masala
13 / Potato Bhaji
14 / Cabbage
15 / Tendli Fry
16 / Aloo Mattar
17 / Chana Usal
18 / Moong Usal
19 / Chana Dal Usal
20 / Green Peas
21 / Rajma Masala
22 / Sago kheer
23 / Apple Punch
24 / Apricot Pudding
25 / Vermicilli Dry
26 / Fruit Custard
27 / Paysam
28 / Stawberry punch
29 / Rice Bhakari
30 / Rosted Paapad
31 / Fruit Custard
32 / Cut Salad
33 / Tomato Chutney
34 / Kachumber
35 / Pickle
36 / Rassam
37 / Dal Amritsari
38 / Dal Palak
39 / Dal Kokum
40 / Lemon Rice
41 / Masala Rice
42 / Plain Rice
43 / Dosa Bhaji
44 / Capsicum Corn
45 / Paneer Mutter
46 / Soya Chunk Masala
47 / Veg Stew
48 / Pav Bhaji
49 / Bhindi Ka Salan
50 / Black Peas
51 / Chole
52 / White Peas
53 / Chawli
54 / Banana Shikran
55 / Lapsi
56 / Aam Ras
57 / Gud Papdi
58 / Chikoo Punch
59 / Dahi Kachumber
60 / Curd (salad)
61 / Raita
62 / Water Melon Panna
Snacks items
1 / Dabeli
2 / Sabudana Khichdi
3 / Pani Puri
4 / Medu Wada
5 / Chivda
6 / Chatni S/W
7 / Bun Bread
8 / Ragda Pattice
9 / Samosa
10 / Pani Puri
11 / Bhel Chatni
12 / Khara Puri
13 / Chatni Sandwich
14 / Mawa Cake
Dinner items
1 / Dahi Kadhi
2 / Plain Dal
3 / Varan
4 / Masala Dal
5 / Sambar
6 / Dal Tadka
7 / Veg Kurma
8 / Soya Kheema Tawa
9 / Lal Matt Bhaji
10 / Tava Bhaji
11 / Palak Gr.
12 / Nut
13 / Tendli
14 / Egg Masala
15 / Wh Massor Dry
16 / Chawli Masala
17 / Chawli Usal
18 / Black Peas Usal
19 / Mix Pulses
20 / Rawa Kheer
21 / Sago Kheer
22 / Moong Dal Payasam
23 / Coffee Mousse
24 / Fruit Salad
25 / Masala Rice
26 / Rice
27 / Steamed Rice
28 / Masala Papad
29 / Jeera Rice
30 / Pickle
31 / Rosted Papad
32 / Egg Curry
33 / Punjabi Dal
34 / Dal Fry
35 / Suran Kofta Curry
36 / Chawli Sheng
37 / Dum Aloo
38 / Baigan
39 / Manchurian Gravy
40 / Padwal Besan
41 / Available Bhaji
42 / Mix Big Sprouted
43 / Red Chana Sprouted
44 / Chavli
45 / Matki Sprouted
46 / Green Peas Sprouted
47 / Mix Fruit Punch
48 / Apple Basundi
49 / Mango Mousse
50 / Red and white jelly
51 / Vermicilli
52 / Fried Rice
53 / Noodles
54 / Brinjal Biryani
55 / Pickle
56 / Veg Raita
57 / Schezwan Sauce
58 / Papad
Annexure IIA
ADDITIONAL ITEMS AT TMH GUEST HOUSE & HOSTEL(QUOTE RATES)
(To be sold by the Contractor to the Occupants on direct payment from Occupants)
Sr. No. / Item / Proposed Rates (in Rs.) / Bidder must mention MRP wherever applicable1 / Mineral Water (Half Litre/ One Litre)
2 / Soft Drinks/Soda
3 / Fresh Cut Fruits – One portion
(To be served in quarter plate)
4 / Bengali Sweet
5 / Pastry (Pineapple or Chocolate)
6 / Butter Scotch or Kesarpista Ice Cream Slice
7 / Tray Tea (Tea with lemon / Tea with milk & Sugar separate)
8 / Fresh Fruit Juices 200 ml
9 / Hi tea
- Samosa / Veg. Cutlet / Veg Sandwich
- Biscuits 2 Nos (Good Day and Cream Biscuits)
- Wafers – 10 gms
- Sweet (Malai Sandwich/ Chandrakala / Gulab Jamun)
- Tea/ Coffee
10 / Hi Tea (Special) Items from Sr. No. 20 and 10 pieces of salted Cashew nuts
11 / Omelets (Double)
12 / Soup (with bread rolls and sticks)
13 / Continental Preparation (veg)
14 / Continental Preparation (Pasta)
15 / Bread Jam/Butter (Two slice bread)
16 / Boiled Vegetables (One portion)
17 / Vegetable Noodles (One Portion)
18 / Vegetable Fried Rice (One Portion)
19 / Veg. Pulao (One portion)
20 / Veg. Biryani (One Portion)
21 / Vegetable Sandwich
22 / Vegetable Pakoda
23 / Paneer Pakoda
24 / Biscuit
25 / Diet Biscuits (10 pcs)
26 / Salads (One Portion)
27 / Lassi (200 ml)
28 / Lemon water (200 ml) (Salted, plain, sweet)
(Signature & Seal of the Bidder)
ANNEXURE-II-B
EXTRA DISHES AS AND WHEN REQUIRED(QUOTE RATES)
Sr. No. / ITEM / QUANTITY / Proposed Rates (Rs) / Bidder must mention MRP wherever applicable1. / Rice (Kolam Rice) / 1 plate – 15 gms
2. / Chapati/Parotha / 1 No.
3. / Puri / 3 No. (wt90-100gm)
4. / Veg. Gravy / 1 Plate- 80 gms
5. / Veg. Dry / 1 Plate-60 gms
6. / Dal fry / 1Bowl-80 gms
7. / Cucumber (salad) / 1 cup
8. / Curd / 1 cup – 40 gms
9. / Papad / 1 No.
10. / Pickle / 2 gms
11. / Coffee Powder / 1 spoon
12. / Veg Soup / 150 ml
13. / Dessert / 1 Bowl
14. / Rice Curd / 1 plate
15. / Rice Dal / 1 plate
16. / Butter Milk / 1 glass 200ml
17. / Rice Kanjee / 1 plate
18. / Medu Vada / 2 No.60 gm each
19. / Uthappam / 1 No.75 gms
20. / Poha / 1 plate 100 gms
21. / Cheese Sandwich / 2 slice
22. / Vegetable Samosa with Chatani & souce / 2 nos.60 gms each
23. / Potato Wada, Souce/chatani / 2 nos.50 gms each
24. / Dahi Wada / 2 nos.50 gms each
25. / Kachori (Khara/sweet), Souce/chatani extra / 2 nos.50 gms each
26. / Cutlet, souce/chatani extra / 2 nos.50 gms each
27. / Sabudana Wada, chatani extra / 2 nos.40 g ms each
28. / Sada Dosa (Mota Dosa) sambar and chatani extra / 2 nos.6 gms each
29. / Single Egg Curry / 1 plate
30. / Kala Jamun / 50 gms
31. / Sweet Lassi / 250 ml
(Signature & Seal of the Bidder)
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