HUMAN RESOURCES MEMORANDUM NO. 02-094
November 6, 2002
TO:Lt. Governor, Secretary, Undersecretary, Assistant Secretaries, Deputy Assistant Secretaries, Program Managers
FROM:Mary F. Ginn, Human Resources Director
Please Post and Circulate
SUBJECT:A Lunch & Learn Workshop
(Another in our series of informational meetings on health and safety)
AOvercoming Adversity@
ASmoke@ Lavall, LSU Baseball Coach
Tuesday, November 19, 2002, 11:30 a.m. - 1:00 p.m.
Seminar Center, State Library
You are invited to attend a Lunch & Learn Workshop presented by LSU Baseball Coach, ASmoke@ Lavall on AOvercoming Adversity.@
Coach Lavall will share what he has learned about overcoming the adversities that are prevalent in competitive team sports. Some of the situations coaches encounter are very similar to those we experience at work: different people and philosophies; changes in environments; dealing with the public; and the pressures of high performance expectations.
Employees can order lunch from AGrand Cru@ or bring their own lunch. You must provide your own soft drink. We encourage you, if possible, to pay by check.
This workshop will also serve as a safety meeting relating to health and well being. Experts agree that effectively controlling stress and adversity can improve the quality of life. Please complete the attached registration form and submit it to the Human Resources Office no later than 3:00 p.m. on Monday, November 18, 2002. Registrations can also be made on-line on AChannel Z.@ The same deadline applies for cancellations which must be phoned in to us at (225) 342-0880.
Attachment
A ALUNCH AND LEARN@ WORKSHOP
AOvercoming Adversity@
ASmoke@ Lavall, LSU Baseball Coach
Tuesday, November 19, 2002, 11:30 a.m. - 1:00 p.m.
Seminar Center, State Library
REGISTRATION FORM
Please Print
Name______
Department______Phone #______
_____Include me in the Box Lunch
*** NOTE: If you are unable to attend after making a reservation and fail to notify us, please understand that we must consider this registration a guarantee for your payment.
Lunch Choices from Grand Cru:
All lunches are $8.00 (including tax). Sandwiches also include fruit and cookie.
_____Highland Turkey Sandwich with Cranberry Horseradish on Seven Grain Bread
_____N=Awlins Beef Brisket, Swiss Cheese, Raspberry Vinaigrette Slaw, Mustard on French Bread
_____Shrimp Remi with Remoulade, Avocado, and Spring Greens on a Croissant
_____Muffaletta Genoa Salami, Ham, Mortadella, Provolone, Olive Salad on Italian Loaf (Half)
_____ Caesar Salad with Grilled Chicken
Payment Choice:
_____Check for the lunch amount payable to Grand Cru is attached.
_____I will pay at the meeting (please pay by check)
OR
_____I will attend the presentation but will not participate in the lunch.
Signatures:
EMPLOYEE______Date______
SUPERVISOR______Date______