GOULBURN GOLF CLUB
FUNCTION MENU
CLASSIC
(Minimum 40 Adults)
ENTRÉE
(Choice of two items served alternately)
Prawn Cocktail
Chicken Caesar Salad
Chicken & Mushroom Vol Au Vent
Chicken Boscaiola
Fettuccine Carbonara
Soup: Pea & Ham – Pumpkin – Potato & Leek
MAIN
(Choice of two items served alternately)
Chicken Breast with Asparagus in a White Wine Cream Sauce
Chicken Breast with a Creamy Mushroom Sauce
Chicken Breast in a Creamy Green Peppercorn Sauce
Scotch Fillet with a Diane Sauce
Scotch Fillet with a Mushroom Sauce
Scotch Fillet with a Pepper Sauce
(All served with a potato and seasonal vegetable medley)
DESSERT
(Choice of two items served alternately)
Sticky Date Pudding
Apple Crumble
Chocolate Mud Cake
Lemon Tart
Meals include Bread Rolls, Tea & Coffee
PRICE PER GUEST
1 COURSE: $24
2 COURSE: $30
3 COURSE: $35
$100 Room Bond must be paid prior to Event
Payment for food is required prior to Event
Tablecloths $5.50 each
FUNCTION MENU
PREMIUM
(Minimum 40 Adults)
ENTRÉE
(Choice of two items served alternately)
Creamy Garlic Prawns served on a bed rice
Chicken Caesar Salad
Red Salmon Vol Au Vent
Tasmanian Smoked Salmon, Cream Cheese & Capers served on a Baguette
MAIN
(Choice of two items served alternately)
Fillet of Beef served with Roast Field Mushrooms in a Red Wine Jus
Rack of Lamb served with a Red wine & Rosemary Jus
Pan-fried Chicken Breast Fillet topped with Asparagus & served with a White Wine cream Sauce
Grilled Atlantic Salmon Fillets served with a Hollandaise Sauce
Escallops of Veal served with Mushrooms in a Creamy Marsala Sauce
(All served with a potato & seasonal vegetable medley)
DESSERT
(Choice of two items served alternately)
Individual Pavlova served with Fresh Fruit Salad
Blackforest Cake
Citrus Tart
Cheesecake
Meals include Bread Rolls, Tea & Coffee
PRICE PER GUEST
2 COURSE: $33
3 COURSE: $40
$100 Room Bond must be paid prior to Event
Payment for food is required prior to Event
Tablecloths $5.50 each
FUNCTION MENU
3 COURSE CARVERY
(Minimum 40 Adults)
SOUP
(Choice of 1)
Pea & Ham
Pumpkin
Potato & Leek
MAIN
(Choice of 2 Roasts)
Roast Pork
Roast Beef
Roast Lamb
Roast Chicken
(Served with roast potato, roast pumpkin, seasonal vegetables & gravy)
DESSERT
(Choice of 2 desserts)
Pavlova
Chocolate Mud Cake
Lemon Tart
Carrot Cake
Meals include Bread Rolls, Tea & Coffee
PRICE PER GUEST: $33
$100 Room Bond must be paid prior to Event
Payment for food is required prior to Event
Tablecloths $5.50 each
FUNCTION MENU
TRADITIONAL BUFFET
(Minimum 40 Adults)
Roast Sirloin of Beef
(w roast potato, roast pumpkin, seasonal vegetable & gravy)
Roast Chicken Platter
Leg Ham Platter
Potato Salad
Coleslaw
Tossed Salad
Pavlova
Chocolate Mud Cake
Fresh Fruit Salad
Meals include Bread Rolls, Tea & Coffee
PRICE PER GUEST: $33
$100 Room Bond must be paid prior to Event
Payment for food is required prior to Event
Tablecloths $5.50 each
FUNCTION MENU
CHOICE BUFFET
(Minimum 40 Adults)
Choice of 2 Hot Dishes
Penne Chicken Boscaiola
Vegetable Penne
Beef Stroganoff & Rice
Currie Prawns & Rice
Braised Beef & Vegetables or Rice
Satay Chicken or Beef & Rice
Choice of 2 Cold Platters
Roast Chicken
Leg Ham
Roast Beef
Roast Lamb
Roast Pork
Choice of 2 Salads
Greek Salad
Tossed Salad
Colesalw
Caesar Salad
Potato Salad
Niscoe Salad
Choice of 2 Desserts
Pavlova
Chocolate Mud Cake
Strawberry Cheesecake
Carrot Cake
Fresh Fruit Salad
Meals include Bread Rolls, Tea & Coffee
PRICE PER GUEST: $29
$100 Room Bond must be paid prior to Event
Payment for food is required prior to Event
Tablecloths $5.50 each