Recipe Card Templates by Vertex42.com
Kale Salad
INGREDIENTS
6 large leaves of kale 1 tablespoon finely chopped shallot1/8 teaspoon salt 1 tablespoon fresh lemon juice
1/8 teaspoon black pepper 2 tablespoons olive oil
½ cup grated ricotta or feta cheese
½ apple, chopped
DIRECTIONS
1. Wash 6 large leaves of kale and shake dry. Remove stems, break into small bite-sized pieces, and place in large bowl. To remove leaves from the stem, pinch the stem between two fingertips at the base of the leaf. Apply some pressure and slide your fingers up the stem. Leaves come right off.2. Add to a mason jar the lemon juice, salt, pepper, and olive oil.
3. Chop shallots and add to the mason jar. Shake jar until dressing is well mixed.
4. Sprinkle cheese and apple pieces over the kale.
5. Pour salad dressing on top and eat!
http://www.vertex42.com/WordTemplates/recipe-card-template.html © 2010 Vertex42 LLC
Recipe Card Templates by Vertex42.com
Carrot Salad
INGREDIENTS
2 large carrots ½ cup raisins ¼ apple, chopped¼ cup plain yogurt
DIRECTIONS
1. Grate the carrots and place them in a bowl2. Add the raisins, apples and plain yogurt to the bowl.
3. Mix well and eat!
http://www.vertex42.com/WordTemplates/recipe-card-template.html © 2010 Vertex42 LLC