ISO 22000:2005 Food Safety Auditor

Lead Auditor Class

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COURSE SCHEDULE:

June 18-22 - Philadelphia
August 6-10 - Seattle
September 10-14 - Dallas
September 24-28 - Denver
October 8-12 - Atlanta
November 5-9 - San Diego

PRICE:

$1595.00

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PURPOSE
The Food Safety Training course enables you to meet customer needs and minimize risk, assessing the adequacy of the design, implementation and improvement of a food/drinks industry organization’s Food Safety Management System (FSMS). By combining ISO 9001:2000 and HACCP, ISO 22000:2005 provides a useful model for business improvement in the food industry, based on the process approach, with the management of the food safety risk at its core.
BENEFITS
By the end of the course, you will be able to:
1. Describe the fundamental purpose of a food industry quality management system, and explain: the 8 principles of quality management; the principles of HACCP; and the process approach, including the PDCA model.
2. Explain the purpose, content and interrelationship of ISO 9000, ISO 9001, ISO 9004, ISO 22000 and ISO 19011, and explain the relationship between ISO 9001 and ISO 22000.
3. Audit the adequacy, effective implementation and continual improvement of a food/drink organization’s management system, in accordance with the requirements of ISO 22000, with particular reference to:
- A food safety risk assessment program
- Maintaining compliance with legal requirements
- Maintaining emergency procedures and response
- Maintaining operational risk control, monitoring and measurement
- The continuous improvement of food safety management system performance
- The effectiveness of corrective and preventative actions
4. Plan, conduct and report an audit in accordance with ISO 19011:2002.
5. Report the audit, including writing valid and factual non-conformity reports.
6. Undertake follow-up activities, including evaluating the effectiveness of corrective action.
Questions Answered in the Workshop
- How can I enhance my professional qualifications and skills?
- How do I audit top management?
- How do we ensure corrective action is taken in a timely manner and is effective? - How can I improve my auditing performance?
- How can we justify the financial cost of an internal auditing program?
- How can we ensure our sampling is appropriate to the risks?
- How can I audit in a way that makes a positive difference in the attitude within my organization?
TARGET AUDIENCE
This course is suitable for people from the food and drinks industry (Retail); Food Producers; Public Health Professionals; Physicians, and Veterinarians with responsibility for the implementation, management and auditing of the organization’s management system.
Delegates come from all backgrounds, including manufacturing, service, public and private sectors. It will be of particular interest to individuals who: have responsibility for conducting external audits either as a single person or in a team; are project managing the development and implementation of a Food Safety Management System; and want to develop themselves by becoming an IRCA registered Food Safety Auditor/Lead Auditor.
Course Requirements
All students will need a copy of the ISO 22000:2005 standard to be used in class for reference. (Copies of the ISO 22000:2005 standard is available for $99.95). A pre-course assignment must be completed by all students prior to attendance. The pre-course work will be provided after registrations.
DURATION
5 Days or 40 hours
8:30 to 12:30 & 1:30 to 5:30

CATERING
Class includes non-stop coffee, light breakfast, lunch and an afternoon snack.
CERTIFICATION
IRCA Registered Course No: 17189
(Course Approval is held by Business Edge LimitedCopyright © 2006)
This course is registered by the International Register of Certificated Auditors (IRCA) to meet the training requirements for individuals seeking registration as a Lead Auditor under the IRCA FSMS Auditor Certification Scheme.
COURSE OUTLINE
Day 1
- Purpose of a Food Safety Management System
- Legislative Requirements
- The Principles of HACCP
- The Purpose, Content and Interrelationship of ISO 9000:2000 Standard Series, ISO 22000 and ISO 19011
- 8 Quality Management Principles
- The process approach including the PDCA model
Day 2
- ISO 9001:2000 Requirements Overview
- Guidelines on the Application of ISO 9001:2000 for the Food & Drink Industry
- Other Food Safety Management Standards & Guidance including Codes of Practice
- Documentation Management Systems
- The New Auditing Standard ISO 19011
- The Process Approach to Auditing including Auditing Top Management
Day 3
- Auditor Roles and Responsibilities including Team Selection
- Audit Planning
- Checklists
- Opening Meeting
- Gathering Evidence
Day 4
- Auditor Performance, Management & Team Leadership
- Nonconformity Reporting
- Final Team Meeting / Follow-up
Day 5
- Closing Meeting
- Verification / Audit Records
- Accreditation / Certification and Auditor Registration
- Course Revision
- Course Examination

INSTRUCTORS
Training instruction and course delivery is by TJH Consulting, LLC and HACCP Assurance Services. Both firms are internationally accredited training, consultancy and HACCP providers specializing in the development, implementation and maintenance of Food Safety Management Systems.
Business Edge Limited is accredited by the International Register of Certificated Auditors (IRCA) registration number RO746.

Course Policies, Terms and Conditions

Course Fees
All course fees are payable upon receipt of a course registration by TJH Consulting, LLC orHACCP Assurance Services, Inc. Payment by Visa, MasterCard, Discover Card, American Express, company check, personal check, company purchase order, or money order is required thirty (30) business days prior to the start of the course. Payments by electronic funds transfer are subject to bank charges. When using the electronic funds transfer payment method, please ensure the fee submitted is net of bank fees. Your registration will not be confirmed until payment is received.
Confirming Attendance
We design our publicly scheduled courses for approximately ten (10) to twenty (20) participants. A place is reserved once an online/fax/verbal registration is received by TJH Consulting, LLC orHACCP Assurance Services.
Upon receiving your course registration, we will send an email acknowledging receipt of your registration. Additional travel information and course preparation materials will also be included in the email.
Final course confirmation will be sent at least four (4) weeks prior to the start date of the course. We will only confirm a course when we have sufficient enrollment to conduct a viable course and ensure active participation from students.
Multiple Student Discount:
Four students for the price of three!
Register and pay for three people from the same organization and a fourth (4th) person from the same organization can attend the same course at no charge.
Accommodation and Travel
Attendees are responsible for their own travel arrangements. Information will be sent to all course participants upon registration.
Cancellations and Rescheduling
TJH Consulting, LLC and HACCP Assurance Services, Inc. reserve the right to cancel scheduled courses due to an insufficient number of registered students, an unexpected change in the availability of an instructor, or other reasons.
Upon cancellation of the course by TJH Consulting, LLC orHACCP Assurance Services, Inc., the student will be notified immediately via email or phone. At the student’s discretion, we can either reschedule you for a course at a later date or cancel your registration. If TJH Consulting, LLC orHACCP Assurance Services, Inc. has already collected funds for the canceled course, you may choose to have these dollars refunded or applied to another course. TJH Consulting, LLC orHACCP Assurance Servicesliability is limited to the course fee only, and TJH Consulting, LLC orHACCP Assurance Services, cannot be held liable for airfare, lodging or other related expenses.
TJH Consulting, LLC orHACCP Assurance Services, will reschedule enrollment of a student at no cost to the student if the rescheduling request is received by TJH Consulting, LLC orHACCP Assurance Services, at least 30 days prior to the start of the course. If the student cancels between 15-29 days prior to the start of course, TJH Consulting, LLC or HACCP Assurance Services, reserves the right to impose a 50% cancellation fee. If the student cancels less than 15 days prior to the start of course, fails to attend the course and/or does not notify TJH Consulting, LLC orHACCP Assurance Services, prior to the start of course, TJH Consulting, LLC orHACCP Assurance Services, reserve the right to charge the student the entire course fee.
Student Substitutions
There will be no charge if a substitute person wishes to replace the original student prior to the start of the course. Please inform us as soon as possible of any change to the original registration.
Retake Privileges
A student can return to a previously attended TJH Consulting, LLC orHACCP Assurance Services, course within 24 months of the original course for just the cost of materials.
Course Hours, Attire and Special Needs
Our courses are highly interactive and intense learning experiences, sometimes lasting more than eight (8) hours. The courses start at 8:30 a.m. and generally conclude between 5:00 p.m. and 5:30 p.m. Morning and afternoon refreshments breaks and lunch is provided. Comfortable business-casual clothing is recommended. Please let us know in advance if you have special access or dietary needs.
How to Request Customized and New Courses
TJH Consulting, LLC and HACCP Assurance Services, Inc. specialize in meeting your training needs. Depending upon your company requirements and needs, we will develop customized courses on demand given a minimum number of students. We also welcome suggestions for new courses. If you would like to explore these opportunities, please contact Thomas J. Hoffman, President, TJH Consulting, LLC at ,cell phone (410) 693-2815, or:

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TJH Consulting, LLC

Thomas J. Hoffman, President

617 Woodsmans Way.
Crownsville, MD21032-2317

Office: (410) 266-3332

Cell: (410) 693-2815
Fax (410) 573-1784

HACCP Assurance Services

Thomas Lonczynski, President

2 Independence Avenue

PO Box 1151

Conyngham, PA18219

Laboratory: (570) 450-7995

Cell: (570) 233-0551

Fax: (866) 734-4371