HOUSTON FOOD POLICY WORKGROUP
February 10, 2010 11:30 am-1:00 pm
Houston Tomorrow office, downstairs conference room
Participants:
Bridget Jensen
Jay Crossley, Houston Tomorrow
Liz Dominguez, UT Houston School of Public Health
Jessica Kirk, Recipe for Success
Penny Cureton, University of Houston Downtown
Jerome Peters, Horticulture Committee of Austin County
Molly White, Recipe for Success
Helen Smiley, Mid-South Natural Organic Farms, Inc.
Barry Browne, producer
Shawn McFarland, Urban Harvest, Transition Houston
Thomas Winebarger
Kelly Porter, Prairie View Economic Development Corp.
Vilas Bhuchar, Houston Tomorrow
Cecelia McDonald, Eating for Peace
Edgar Burgaletu, Eating for Peace
Mary Kelleher, National Catholic Rural Life Conference
Laurel Smith, Urban Harvest, Houston Urban Gardeners
Christy Rice, Central City Co-Op, BFF Ventures
Janet Lane, Harris Co. Public Health and Environmental Services
Jon Boyd, Citizens Transportation Coalition
Mark Bowen, Urban Harvest
Dr. Gary Underwood, Harris County Appraisal District
Sharon Siehl, Recipe for Success
Jacquie Miller
Announcements
Jay announced that the executive committee has assigned its members responsibilities, as follows:
Co-chairs: Jay Blazek Crossley and Sharon Siehl
Research: Laurel Smith
Grants: Helen Smiley
Assessment/Food Guide: Penny Cureton
Secretary and Co-Outreach: Jacquie Miller
Co-Outreach: Ray Sher or other Urban Harvest designee
Agricultural Exemptions for Small Operations
Jay introduced Dr. Gary Underwood, who heads the section of the Harris County Appraisal District dealing with agricultural property tax exemptions, or, in more correct terminology, alternative valuations.
Dr. Underwood explained that under an alternative valuation, a property owner pays property tax on the productivity value of the land rather than its market value. This type of valuation was first authorized by the Texas Legislature in 1966 for those making a living from farming. The applicability was expanded in 1978, in part by adding timber-related income. In 2002, wildlife management was added.
In Harris County, 30% of our land is used for agricultural activities. Harris is a very large county; every year 5000 to 10,00 acres are converted to housing. The county contains 120,000 acres of native pasture and 40,000 acres of timber.
Dr. Underwood said that the enabling legislation specifically says that home gardens do not qualify property for an alternative valuation. Right now, the smallest acreage used for growing vegetables that qualifies is 5 acres. However, a parcel of less than 5 acres might qualify if you can show that you are selling produce. Each county develops their own intensity standards: how much land is involved, how much income must be generated. Leased property is eligible for alternative valuations.
A more straightforward way to qualify a parcel is to deed restrict it, generally for a period of at least 10 years. Conservation easements can also be used.
In general, the county appraisal district has some discretion in determining what property can qualify for an alternative valuation. Dr. Underwood urges anyone who has a question about what is possible to contact him directly: Dr. Gary Underwood at or 713-812-5881. He is also willing to meet with groups who are interested in this issue.
Food Stamps in Farmers Markets
When Central City Coop submitted a grant application to get assistance with this, we put it on our back burner. However, Central City did not get the grant, and the need still exists, perhaps greater than ever. Should we take this up as a priority? Central City Coop is convening a subcommittee to try to create a coalition of interested individuals and groups to deal with this. The first meeting will be held on February 23. Contact Christy Rice at .
University of Houston Downtown Sustainability Efforts
Penny Cureton is the executive director of special projects in the president’s office; the University of Houston Downtown’s sustainability efforts fall within her purview. These include:
-hosting an environmental summit
-adding a degree in urban ecology
-offering a solar cooking workshop
-working within the institution to find ways to lessen driving (UHD is a 100% commuter institution, with an average one-way commute of 18.8 miles.)
-securing environmentally-friendly landscaping
-increasing recycling efforts for paper and plastic
-creating a donation and demonstration garden in adjacent, unused city park
Submitted by:
Jacquie Miller
March 2, 2010