À La Carte Menu
Your hosts Alison & David, together with all the team,
wish you a warm Yorkshire welcome to
The George & Dragon Hotel
Kirkbymoorside
Our aim is to provide you with quality, homemade food prepared to the
highest standards.
We use locally sourced produce wherever possible for all our dishes,
which are prepared here on the premises.
Because we cook all our food ourselves we know what goes into it,
so if you have any dietary requirements please do not hesitate to
ask one of us, and we will do our best to help.
We have a great selection of wines to enhance your meal.
A list is on each table but ask your server if you need any help.
A Bowl of Mussels in a Garlic, Cream and Parsley sauce 6.50
served with crusty roll
Chef’s Homemade Soup of the Day 5.25
with a crusty bread roll
Mini Prawn Cocktail & Smoked Salmon Platter 6.50
Haggis & Black Pudding Tower 6.75
crispy bacon and a peppercorn sauce
Filo Basket Filled with Smoked Duck & a Fried Quail Egg 6.75
with a herbed salad
Six Grilled Queen Scallops with a garlic and Herb Crust 7.00
with a tomato and rocket salad
Classic Caesar Salad 5.00
A bowl of lettuce, cherry tomatoes, croutons, anchovies, parmesan and Caesar dressing
Chef’s Fish Dishes
Haddock & Salmon Gratin 13.00
fish is poached in a Thermidor sauce, topped with a parmesan crust
served with new potatoes and mixed salad
The G&D “Scaddock” 12.00
5 pieces of golden whole-tail scampi and half a skinned battered haddock,
served with chips, garden or mushy peas and salad garnish
Fillet of Local Sea Bass 14.50
on spring onion mash with a coarse grain mustard & prawn sauce
Marinated Black Tiger Prawn Tikka 12.50
With garlic & coriander naan bread, steamed rice & a poppadum
Whitby Crab Thermidor 15.00
Crab with cold water prawns, parmesan crust, new potatoes and a mixed salad
Skinned Battered Haddock Fillet or 11.50
Whitby Whole-tail Scampi
with chips, garden or mushy peas and salad garnish
A Bowl of Mussels in a Garlic, Cream and Parsley sauce 12.95
served with a warmed crusty roll and a bucket of homemade chips
Twelve Grilled Queen Scallops with a garlic and Herb Crust 14.95
with a tomato and rocket salad and buttered new potatoes
Our Main Courses
Slow-Braised Shank of Yorkshire Lamb or 14.00
Pan Cooked Rump of Lamb (served pink) 16.50
Roasted root vegetable tower, fondant potato and a minted red wine sauce
Breast of Chicken and Black Forrest Ham 12.50
sautéed potatoes served with mushroom and tarragon sauce & seasonal vegetables
8oz Holme Farm Venison Steak 17.50
with a haggis and black pudding tower, crispy potatoes and a berry & port sauce
Homemade Steak & Stilton Pie or Local Game Pie 12.50
with your choice of mashed potato or hand-cut chips, garden peas and a jug of gravy
Pan Cooked Breast of Guinea Fowl 13.00
Lyonnais potatoes and creamed cabbage with a bramble sauce
Classic Chicken Caesar Salad 12.50
A bowl of lettuce, cherry tomatoes, croutons, anchovies, parmesan and Caesar dressing topped with a char grilled chicken breast
Localy Sourced Steaks on the Char-Grill
all are served with traditional accompaniments of; roasted field mushrooms, slow cooked tomato, garden peas & homemade chips.
12oz Char-grilled Rump 17.50
12oz Char-grilled Sirloin 21.00
Yorkshire 12oz Gammon Steak 12.00
Served with two fried eggs
Peppercorn OR Port & Stilton Sauce 3.00
Burgers
Smoking Pig 13.50
8 ounce Steak Burger topped with BBQ Pulled Pork Crispy Bacon & Smokey Sauce
Farm Yard 8oz 13.50
Steak Burger, Char Grilled Chicken & Crispy Bacon with Garlic Mayo Pot
Fire Burger 12.50
Char Grilled Cajun Chicken Fillet with Lettuce, Tomato & Sweet Chilli Dipping Sauce
The Big Cheese and Bacon 12.50
8 Ounce Steak Burger two Crispy Bacon Rashers Mature Cheddar and Garlic Mayo Pot
Dragon Slayer Burger 16.50
8 Ounce Steak Burger, Char Grilled Chicken Burger, Crispy Bacon and BBQ Pulled Pork
with pot of Garlic Mayo
Veggie burger 11.50
Falafel burger with lettuce, tomato & Mango chutney
All burgers served in a toasted bun, choice of chips, crispy onion rings and a pot of chef’s coleslaw
Side Dishes
Tomato & Red Onion Salad 2.50
Crispy Onion Rings 1.50
Seasonal Vegetables 3.00
Buttered Corn on the Cob 2.50
Warmed Bread Roll with Butter 1.50
Bucket of Sweet Potato Chips, Chunky Chips or Skinny Fries 3.00
Please ask if you would like to see the vegetarian menu.
Fancy one of our fantastic home-made desserts?
A copy of our current dessert list is always available.