ARNULF PAOLO ARNANTE PATRIARCA

Sheikh Suroor Building A

Al Rigga, Deira

Dubai, United Arab Emirates

Mobile No.: +971559012508

E-Mail address:

BACKGROUND SUMMARY

People and service oriented, can work well in pressure with diverse cultural background, hardworking, religious, friendly, dynamic, willing to be trained, well organized, leadership skill, responsible and a team player.

OBJECTIVE

To obtain the position that will enable me to utilize my strong organizational skill, educational background and ability to work well with people

WORK EXPERIENCE

Emirates Flight CateringJanuay 17, 2016 – June 27, 2017

Emirates First Class LoungeDubai, United Arab Emirates

Waiter

  • Serve passenger/guests with high quality of foods and beverages according to standards.
  • Assist other staff in maintaining sufficient stock during the entire shift with order, quality and quantity and display or store them.
  • Ensures that areas are kept clean and tidy at all and that crockery and cutlery items are clean and arranged.
  • Attend to passengers/guests complaints satisfactory or seek assistance from Lounge in Charge when not in the position to provide solutions.

Marriott Hotel ManilaMay 10, 2015- Jan 10, 2016

The GreatRoom/Lobby LoungePasay City, Metro Manila,Philippines

Bartender

  • Prepare drink orders for guests according to specified recipes and measurements
  • Issue, open, and serve wine/champagne bottles.
  • Set up and maintain cleanliness and conditions of bar, bar unit, tables and other tools
  • Prepare fresh garnishes for drinks and stock ice, glassware and other supplies.
  • Secure liquors, beers, wines , cooler, cabinets and storage areas.
  • Process all payment methods and count bank at end of shifts, complete designated cashier reports.

Borahut IISeptember 2013- October 2014

Bar and GrillNaga City, Philippines

Bartender

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Restock and replenish bar inventory and supplies.

Chili PeppersMarch 1, 2013-August 28, 2013

Restaurant BarNaga City, Philippines

Bartender

  • Taking beverage orders from customers or wait wait staff and serving drinks as requested.
  • Prepares drinks or orders to specified ingredients and measurements provided by the company.
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers and other accessories.
  • Organising and maintaining the cleanliness of the bar area.
  • Slicing, pitting, and preparing fruit garnishes for the drinks.

Shakeys Pizza ParlorNovember 15, 2010 - April 15, 2011

ServerNaga City, Philippines

  • Greet and assist guests to their tables
  • Order takes and offer menu recommendation upon requests.
  • Serve food and drink orders
  • Deliver checks and collect bill payments
  • Carry soiled dishes, glasses and cutleries to kitchen
  • Exceeds guests excpectaions through good sevice.

EchoSun Travel and ToursNovember 2012 –January 2013

On – the – Job trainingNaga City, Philippines

  • Complete the required training hours as indicated in the school endorsement
  • Assist training officer or reservation officer in charge of the establishment.
  • To learn and understand company standards and operations.
  • Maintain the progress of the work as agreed with the immediate supervisor.

Educational Attainment

Mariners Polytechnic CollegerMay 22, 2013

Bachelor of Science in Hospitality ManagementNaga City, Philippines

Graduate

Ateneo de Naga UniversityJune 2006

Bachelor of Science in PsychologyNaga City, Philippines

Under Graduate

Personal Information

Date of BirthDecember 14, 1988

NationalityFilipino

ReligionRoman Catholic

Passport No. EC2608989

Visa StatusVisit Visa

I hereby certify that the above information are true and correct to the best of my knowledge and beliefs.

Arnulf Paolo ArnantePatriarca