Wednesday End of Term Ride &

Christmas Break-Up Lunch

Wednesday 10th December, 2014

Come and celebrate the end of another great year of riding with friends

NILLUMBIK ESTATE WINERY is located in the picturesque hills of the Nillumbik Region of the

Yarra Valley at 195 Clintons Road, Smiths Gully (opposite the St Andrews Pony Club Grounds).

After enjoying a relaxed trail ride along the quiet back roads and trails of Smiths Gully and Panton Hill, upon arrival at the cellar door we will be taken through a personalised wine tasting with either Winemaker, John Tregambe or Chanmali to help us all decide which wine to enjoy with our lunch.

Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match their wine styles and are made from local organic produce, some of which is grown on site.

John’s family have been making wine for generations in Italy and it is their age-old wine making techniques that he employs at Nillumbik Estate. The large deck at the cellar door offers beautiful views of the Kinglake Ranges, ready to be soaked up with a glass of fine wine in hand.

For those who wish to join the trail ride on the day:

10.00am Leave the St Andrews Pony Club and ARC Grounds, Clintons Road, Smiths Gully for a

leisurely2 ¼ hours ‘walk’ paced ride.

On returning to the floats, secure the horses and leave with hay and water.

** When booking, please indicate your intention (or not) to ride so that I know who is participating in case of any changes due to weather etc.

12.30 –12.45pm Walk over the road to Nillumbik Estate Winery

1.00pm Lunch served

3.00pm Depart at your leisure

SET MENU - $20.00 Per Personwhich includes:

Wine tasting plus a glass of your preferred wine OR a soft drink

Platters and garlic pizza to share upon arrival

Selection of pizzas to follow

Finishing with chocolate pizzas to share

PLATTER (Gluten Free bread available)

Prosciutto, handmade salami, Prima Donna cheese, boccocini, local relishes and breads, Panton Hill olives, Hildebrand Grove olive oil

PIZZA (Gluten Free pizza bases available)

Garlic – garlic oil base, mozzarella, fresh rosemary

Margherita – tomato base, fresh tomato, mozzarella, garnished with fresh basil & shaved parmesan

Broccoli – garlic oil base, blanched broccoli, mozzarella, garnished with shaved parmesan cheese

Prosciutto – tomato base, slices of prosciutto, garnished with roquette & shaved parmesan cheese

Salami – tomato base, slices of salami, mozzarella, shaved pecorino, olives & drizzled with pesto

SWEET TREATS

Choc’n’Berry pizza – white chocolate, garnished with strawberries and ice cream

** Please advise of any specific dietary requirements **

BOOKINGS:All enquiries and bookings to Cath Giles 0417 307 843

PAYMENT: As this is a fully catered event, bookings will not be confirmed until payment is received.

RSVP: By Friday 3rd December

If paying by Direct Debit please email the following RSVP details to

…………………………………………………………………………………………………………………………………………………………..

Name/s: ______Mobile/s: ______

______

I wish to book ______person/people at $20.00 per person

TOTAL AMOUNT DIRECT DEBITED: $ ______DATE:

** I /we WILL / WILL NOT be riding on the day

Direct Deposit Payment Details:

Bank: Bendigo Bank Hurstbridge

Acct Name: Hurstbridge & District Adult Riding

BSB: 633000

Acct Number: 112585229

Please reference your direct deposit with your surname, firstinitial and the date of the event.

OR

Cheque (including the above booking details):

Made out to the Hurstbridge District Adult Riding Club and postedto:

Cath Giles, 265 Flat Rock Road, HURSTBRIDGE 3099