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Title / Sheet lifting doughs and laminate lifting doughs using automated production equipment
Level / 3 / Credits / 6
Purpose / This unit standard is for people who are currently working, or who intend to work; in jobs which sheet lifting doughs and laminate lifting doughs for bakery products.
People credited with this unit standard are able to: use safe working practices; sheet lifting doughs using automated production equipment; and laminate lifting doughs using automated production equipment.
Classification / Food and Related Products Processing > Baking
Available grade / Achieved
Entry information
Recommended skills and knowledge / Unit 7856, Sheet and laminate doughs using automated production equipment; or demonstrate equivalent knowledge and skills.
Explanatory notes
1Enactments and codes relevant to this unit standard include but are not limited to the: Food Act 1981; Health and Safety in Employment Act 1992; Resource Management Act 1991; Food (Safety) Regulations 2002; Food Hygiene Regulations 1974; Australia New Zealand Food Standards Code available at
2Range
Equipment may include but is not limited to: automated production; extruder, fat pump; gauge, cross and multi-rollers; conveyors, laminators, guillotines, cutters, flour dusters, scales, knives, scrapers, retracting belt, dough break.
3Definitions
Agreed refers to agreement of action between two or more people.
Lifting doughs, refers to dough requiring fat to be added and folded into dough as a layering agent to assist achievement of height when baked.
Organisational procedures refers to documents that include: worksite rules, codes, and practices; equipment operating instructions; production specifications; documented quality management systems; and health and safety requirements.
PPE refers to personal protective equipment and may include but is not limited to: protective clothing; gloves; safety glasses, headwear, and footwear; hearing protection; safety devices.
4Competence is to be demonstrated on at least three occasions in sheeting and laminating lifting doughs using automated production equipment.
Outcomes and evidence requirements
Outcome 1
Use safe working practices.
Evidence requirements
1.1PPE is used in accordance with organisational procedures.
1.2Work environment is kept clean and free from hazards in accordance with organisational procedures.
Rangehazards to – personnel, product, plant.
1.3Documentation is referred to and/or completed in accordance with organisational procedures.
Outcome 2
Sheet lifting doughs using automated production equipment.
Evidence requirements
2.1Production schedules and recipes are available, current, and complete.
2.2Equipment is available and operational within agreed timeframes.
2.3Roller temperature is correct in accordance with organisational procedures.
2.4Correct lifting dough is available in sufficient quantity to meet scheduled and anticipated production within agreed timeframe.
2.5Dough is sheeted from a consistent, relaxed dough supply, and is correct height and weight in accordance with organisational procedures.
2.6Dough and fat are at the correct temperature in accordance with organisational procedures.
2.7Sheeted lifting dough conforms to product specifications.
2.8Documentation related to sheeting lifting doughs is accurate and complete in accordance with organisational procedures.
2.9Sheeting of lifting doughs complies with organisational procedures.
Outcome 3
Laminate lifting doughs using automated production equipment.
Evidence requirements
3.1Equipment settings are correct, and equipment is available and operational within agreed timeframe in accordance with organisational procedures.
3.2Speed of rollers and conveyors is correct in accordance with organisational procedures.
3.3Correct lifting dough is available in sufficient quantity to meet scheduled and anticipated lamination requirements.
3.4Lifting dough is laminated within agreed timeframe and conforms to organisational procedures.
3.5Laminated lifting dough conforms to organisational procedures.
3.6Variations in laminated lifting dough are identified, and corrective action is taken within a timeframe that optimises performance.
Rangevariations – qualitative and/or quantitative.
3.7Equipment is free from laminated dough residue before, during, and after production.
3.8Lamination of lifting doughs complies with organisational procedures.
Rangepolicies and procedures – work instructions and/or manuals and/or operating procedures and/or quality standards.
This unit standard is expiring. Assessment against the standard must take place by the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process / Version / Date / Last Date for AssessmentRegistration / 1 / 27 August 1996 / 31 December 2018
Revision / 2 / 15 May 1998 / 31 December 2018
Review / 3 / 25 July 2006 / 31 December 2018
Review / 4 / 17 March 2016 / 31 December 2018
Rollover / 5 / 16 February 2017 / 31 December 2020
Consent and Moderation Requirements (CMR) reference / 0111
This CMR can be accessed at
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
CompetenzSSB Code 101571 / New Zealand Qualifications Authority 2018 / / New Zealand Qualifications Aut