FORDVILLE-LANKIN SCHOOL LUNCH MENUS

May 2017

May 1-May 5

FORDVILLE-LANKIN

Monday-Breakfast: Assorted Cereal, Toast, Juice & Milk. Lunch: Chicken Patty in Bun, French Fries, Salad Bar & Fruit Cups.

Tuesday-Breakfast: Scrambled Eggs, Toast, JuiceMilk. Lunch: Spaghetti w/Meat Sauce, Garlic Toast, Veg. Tray & Fruit Sauce.

Wednesday-Breakfast: Grilled Cheese, Juice & Milk. Lunch: Cream of Potato Soup, Assorted Sandwiches, Cheese Slices & Crackers, Veg. Tray & Fruit Cups.

Thursday-Breakfast: French Toast, Juice & Milk. Lunch: Chef Salad w/Assorted Toppings, Breadsticks & Fresh Fruit.

Friday-Breakfast: Raised Donuts, Assorted Cereal, Juice & Milk. Lunch: Hot Ham & Cheese on Bun, Macaroni Salad, Veg. Tray & Fresh Fruit.

May 8-May 12

FORDVILLE-LANKIN

Monday-Breakfast: Assorted Cereal, Toast, Juice & Milk. Lunch: Taco Salad w/Assorted Toppings, Veg Tray & Fruit Cups.

Tuesday-Breakfast: Fried Eggs, Toast, Juice & Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Green Beans, Veg. Tray & Fresh Fruit.

Wednesday-Breakfast: Waffles, Syrup, Juice & Milk. Lunch:Barbequed Pork Sandwiches, Baked Beans, Potato Salad, Veg. Tray & Fruit Sauce.

Thursday-Breakfast: Blueberry Muffins, Assorted Cereal, Juice & Milk. Lunch: Tomato Soup, Grilled Cheese, Veg. Tray & Fresh Fruit.

Friday-Breakfast: Caramel Rolls, Juice & Milk. Lunch: French Bread Pizza, Salad Bar & Fresh Fruit.

May 15-May 19

FORDVILLE-LANKIN

Monday-Breakfast: Assorted Cereal, Toast, Juice & Milk. Lunch: Hamburger Macaroni Hotdish, Salad Bar & Fruit Sauce.

Tuesday-Breakfast: Pancakes, Syrup, Juice Milk. Lunch: Chicken Noodle Soup w/Dumplings, Cheese Slices & Crackers, Assorted Sandwiches, Veg. Tray & Fruit Sauce.

Wednesday-Breakfast: Scrambled Eggs, Toast, Juice Milk. Lunch: Baked Potatoes, Polish Sausage, Cream Corn, Veg. Tray & Fruit Cups.

Thursday-Breakfast: Bagels, Assorted Cereal, Juice & Milk. Lunch: Hamburgers in Bun w/Assorted Toppings, Chips, Pasta Salad, Baked Beans, Veg. Tray & Fresh Fruit.

Friday-Breakfast: Breakfast Sandwich, Juice & Milk. Lunch: Tator Tot Hotdish, Buns, Coleslaw, Veg. Tray & Fruit Cups.

May 22-May 26

FORDVILLE-LANKIN

Monday-Breakfast: Assorted Cereal, Toast, Juice & Milk. Lunch: Chicken Fajitas w/Assorted Toppings, White Rice, Veg. Tray & Fruit Cups.

May 23-May 26- Breakfast & Lunch-Cook’s Choice.

ALL MENUS ARE SUBJECT TO CHANGE. MILK SERVED DAILY. FRUIT SERVED DAILY FOR BREAKFAST.