New York Athletic Club
Travers Island
Our Bar/Bat Mitzvah Package Includes………….
Complimentary Suite
Six Assorted Hors D’oeuvres
Enclosed is a sampling of our Hors D’ oeuvres, which will be, passed butler style. Our banquet staff will be happy to assist you with your choices.
Pasta Station
Choice of Two Pastas and Two Sauces
Cheese & Fruit Display
Assortment of International Cheeses Served with Grapes, Apples,
Baguettes & Crackers
Challah and Custom Cake
Appetizer, Salad, Entrée, Dessert & Coffee Service
You will have the opportunity to sit down with us and plan your menu. There is a choice of two entrées offered to your adult guests on the day of your event. Vegetarian dishes may be available to your guests with special dietary needs.
Five Hour Premium Open Bar
$139.00 Per Person Adults and $59.00 Per Child for the 2006 - 2007 Season
Prices Are Subject To 7.38% Sales Tax & 15% Service Charge
New York Athletic Club
Travers Island
Butlered Hors D’oeuvres Selections
Cold Hors D’oeuvres
Smoked Turkey & Gorgonzola on Endive Leaves
Cherry Tomatoes Stuffed with Crab Meat
Rosettes of House Smoked Salmon with Dill on Black Bread
Sliced Pate Maison with Cornichon
Bruschetta with Tomato, Arugula & Smoked
Crostini with Mozzarella, Tomato and basil
Broiled Cajun Shrimp with Avocado Mousse on Rice Cracker
Smoked Salmon on Pumpernickel With Boursin Cream
Tapenade on Toasted Baguette
Pate with Fruit Chutney on a Toasted Brioche
Chicken on Tortilla Chip with Guacamole
****
Hot Hors D’oeuvres
Spanakopita
Cajun Popcorn Shrimp with Remoulade Sauce
Miniature Pizzas
Sesame Chicken Goujonettes with Spicy Mustard Sauce
Chicken Satay with Peanut Dipping Sauces
Goat Cheese En Croute with Caramelized Onions
Shomai Filled with Shrimp, Served with Gingered Soy Sauce
Blackened Chicken Squares with Salsa
Sesame Chicken With Sweet and Sour Sauce
Miniature Crab Cakes with Red Pepper Coulis
Feta Cheese and Spinach Triangles
Vegetable Spring Roll with Hoisin Sauce
Macademia Crusted Chicken with Mango Chutney
Quesadilla with Smoked Chicken
Miniature Quiche
Hoisin Glazed Duck on Crostini with Lingdonberry
New York Athletic Club
Travers Island
In addition to Passed Hors D’oeuvres,
Your Cocktail Hour will also include:
Pasta Station
Choose Two Pastas
Tortellini, Farfalle, Penne Rigate & Fusilli
Served with One Sauce Each
Marinara, Pesto, Vodka Or Alfredo
Aged Parmesan & Romano Cheese Accompaniments,
Red Pepper Flakes, Fresh Ground Pepper
****
Cheese & Fruit Display
Assortment of International Cheeses
Served with Grapes, Apples, Baguettes & Crackers
****
Premium Open Bar
Top Shelf Premium Liquors
Imported and Domestic Beers
House Wines and Champagne
Non-Alcoholic Beverages
New York Athletic Club
Travers Island
Adult Dinner Suggestions
Appetizers
(CHOOSE ONE)
Pan Seared Sea Scallops with a Red Pepper Coulis
Chilled Grilled Shrimp with an Asian Noodle Salad, Red Chili Dressing
Lobster Ravioli, Aurore Sauce
Smoked Salmon with Capers, Onions, Lemon and Toasted Brioche
Warm Duck Breast on Seasonal Greens with Raspberry Vinaigrette
New York Athletic Club Crab Cake, Grain Mustard Sauce
Vegetable Napoleon
Polenta and Goat Cheese Tart
Sesame and Wasabi Crusted Tuna with a Baby Salad and Green Onion Aioli
Salads
(CHOOSE ONE)
Classic Caesar Salad
Bibb Lettuce & Endive with Balsamic Vinaigrette
Tri-Color Salad, Arugula, Radicchio & Endive with Italian Vinaigrette
Baby Spinach with Maytag Blue Cheese, Candied Walnuts and Apple Chips Hazelnut Vinaigrette
Entrées
(CHOOSE TWO)
Grilled Filet of Salmon with Horseradish Cream Sauce
Steamed Jasmine Rice, Harticot Verts and Baby Carrots
Grilled Swordfish with oven Dried Tomatoes & Marinated Artichoke Hearts
Pan Seared Filet of Sea Bass with Asparagus Points,
Stuffed Tomatoes & Potato Au Gratin
Seared Medallions of Veal with Morel Sauce,
Chateau Potatoes & Roasted Asparagus
Seared Filet of Beef with Demi Glace Sauce
Grilled Filet Mignon with Au Poivre or Demi Glace
Baby Vegetable Medley, Whipped Yukon Gold Potatoes
French Cut Chicken Breast
Seasonal Vegetable Medley, Roasted Red Bliss Potatoes
Desserts
(CHOOSE ONE)
Chocolate Trio
Mixed Seasonal Berries with Blood Orange Sorbet
Lemon Curd Tart
Napoleon with Vanilla Sauce
Chocolate Pyramid
Two Tiered Pastry Stands with
Chocolate Covered Strawberries and Mini Pastries
Complete American Coffee Service
FOR THE CHILDREN
Proposed menu
Cocktail Hour
Chaffing Dishes of
Franks in a Blanket
Mozzarella Sticks with Marinara Sauce
French Fries
Chicken Tenders with Honey Mustard Dipping Sauce
First Course
Garden Salad with Vinaigrette Dressing
OR
Classic Caesar Salad
Entrée
Chicken Parmesan
Served with Pasta
Dessert
Ice Cream Sundae Bar
Flavored Ice Cream to include Cookie Dough, Vanilla, and Chocolate
Sprinkles, Nuts, Cherries, Whipped Cream and Chocolate Sauce
UNLIMITED SODA STATIONS
New York Athletic Club Travers Island
Extra Items & Arrangements
Coat Check & Valet: Included with the package.
Dining Room: Round tables of 8, 10 & 12 are available. If you wish, a head dais can be set up accordingly.
Tableware: The color of the club’s linen is white. At an additional cost we can rent almost any color type of linen or chair cover, lace or overlay that you may wish.
Florist/Music
Photographer: The club can provide recommendations or you are free
to select your own. We do ask that any outside vendors
contact us directly for instructions on how to enter the building and coordination of delivery etc. Insurance forms are necessary.
Menu’s
Guarantees: Selection of menus are necessary two months in advance
for your event. Final guaranteed guest count is required one week prior to your function. This number will become the minimum number for which you will be charged.
Overtime: Overtime charges are based on a per person count for any portion after 5 hours at the rate of $15.00 per person per hour.
Musicians/D.J. & Entrées are available for the band, D.J. members , or
Photographer photographer and Video at $40.00 Per Person.
Meals:
A 25% Deposit (non- refundable) is required to reserve the date.
75% of the estimated balance is due 30 days prior to the event
Prices Are Subject to 7.38% Tax and 15% Gratuity