New Years Eve Dinner Menu
6 courses for £70
Canapes
With a glass of fizz
Starters
Local Game Terrine
With homemade chutney & artisan bread
Haggis Neeps and Tatties
Home Cured Salmon (GF)
With horseradish crème fraiche & herbs
Seasonal Winter Vegetable Broth (V) (GF)
Intermediate
Peach Sorbet with Champagne (GF)
Mains
Roast Crown of Pheasant (GF)
With creamed sprouts, fondant potato & a sherry jus
Individual Venison Wellington
With creamed potato, baby turnip & parsnip puree
Butter Poached Halibut (GF)
With seared scallop, pea puree & girolles
Nut Roast (V)
With celeriac puree & crispy onions
Desserts
Individual Caramel Yule Log (V)
With Lindisfarne toffee liqueur sauce
Sticky Toffee Pear Pudding (V)
With butterscotch sauce
Kirsch Cherry Cheesecake (V)
With biscuit base & chocolate sauce
Cheeseboard (V)
A selection of three cheeses served with biscuits
Petit Fours and Coffee
** Please speak to your server about the possibility to adapt dishes to meet your dietary requirements