Private Dining Menu 2

PRIVATE DINING MENU 2

Four Courses, $58.00 per person

ANTIPASTI – Select Three

Marinated Beets / goat cheese / crostini / champagne vinaigrette

Caesar Salad / lemon / oregano / parmesan / anchovy bruschetta

* Crudo Misto / tuna / salmon / lemoncello vinaigrette / sea salt grissini

* Beef Carpaccio / Pickled Shallots / Lemon Aioli / Parmesan / Croutons

Arugula Salad / belgian endive / lemon Vinaigrette

Parmesan Arancini / buffalo mozzarella / spicy pomodoro fondue

LE PASTE - Select One

Rigatoni / bolognese / reggiano

Orecchiette / chile flakes / sausage / cured tomato

Rigatoni or Orecchiete / tomato / basil / reggiano

PESCI / CARNI – Select Three

* Honey Glazed Salmon / spaghetti squash / cherry tomato / citrus vinaigrette

* Dry Aged Sirloin / Wild Mushroom Risotto / Lemon Gorgonzola Butter

Roasted Chicken / wild mushroom ragout / crispy onions /

gorgonzola whipped potato

Braised Short Ribs / Pappardelle Pasta / Parmesan Cream / Chive Oil

Pork Milanese / pomodoro / mozzarella / arugula

DESSERTS – Select Three

Chocolate Torte / Vanilla Gelato / Chocolate Sauce

Classic Cannoli

Tiramisu

Apple Crostada / Burnt Caramel Sauce

* These Items Served Raw or Cooked To Order

** Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs increases your risk of food borne illness

*Before placing your order, please inform your server if a person in your party has a food allergy.*