Function Menu
Prices subject to change
The Seymour Club LTD 1 Elizabeth Street, Seymour 3661
Telephone – (03) 5799 1099 Facsimile – (03) 5799 1250
Email–
HOURS OF OPERATION
Sunday – Wednesday 10am – 11pm
Thursday 10am – 12am
Friday – Saturday 10am – 1am
(Earlier access to rooms is only available by prior arrangement and will incur a cost)
Room Hire Fee
$220.00- Function Room
(Seats up to 200 for conferences and 150 for dining)
Please note a cleaning charge of $90 may be deducted from the security deposit if room is left in an unsatisfactory condition.
- Disabled access to the function room is available via the lift
$1100.00- PR Room
(Seats up to 30 people for conferences or dining)
Equipment available (included in room hire fee)
Function Room Only
Whiteboard Lectern
CD/DVD player & VCR Microphone
Data Projector Stage
Extra charges
Bridal Valance $27
Security
(If deemed necessary by management)
Security $ 65.00 per hour per guard
Terms and Conditions
Terms and conditions must be signed and returned before any function booking can be made.
Bus and Group Bookings
Menus available on request
Conferences and Meetings
Continuous Tea & Coffee
Tea and Coffee$1.50 per person.
Tea Coffee and biscuits$3.00 per person.
Morning/Afternoon Tea
$9.50 per person
Assorted Cakes Platters (GF on Request)
Scones Jam & Cream
Mixed Fruit Platter
Assorted Muffins (GF on Request)
Tea & Coffee
Light Lunch
$60 per platter
Assorted sandwiches 40 pc
Or
Mixed cocktail food 40pc
Or
Fruit Platter
Cocktail Food
Our current selection consists of
Garlic chicken balls
Mini spring rolls
Ham & cheese quiches
Spinach & cheese quiches
Mini Dim Sims
Canopies with savoury filling
Spicy meat balls
Samosas
Chicken Wings
Cocktail Franks
Formed Calamari Rings
Mini Party Pizza
Mini Potato Cakes
Onion Rings
Spinach & Ricotta Triangles
Assorted Sandwiches
40 pieces per platter
$60 per platter
Vegetarian & Gluten free options available upon request.
MENU 1$39.00 per person
2 course Menu
Choose any 2 entrees and 2 Mainsorany 2 Mains and 2 desserts
From the list below
ENTRÉES
Thai Beef Salad with Fried Shallots (gf)
Spinach & Ricotta Ravioli with Capsicum Sauce & Herb Oil (v)
Beef & Bacon Roulade with Potato Rosti & Tomato Chutney
Soup of the Day
MAIN COURSES
Beef Fillet with Red Wine Jus cooked medium well (gf)
Lamb Shoulder with Honey & Garlic Glaze (gf)
Pork Fillet with Cranberry Sauce
Vegetable Lasagne (v)
All mains are served with either steamed or roasted seasonal vegetables or fresh garden salad
Bread rolls
Tea and coffee
(ALTERNATE DROP)
DESSERTS
Chocolate Fudge Cake with Raspberry Ice Cream
Berry Salad with Chantilly Cream & Chocolate Meringue (gf)
Passionfruit Cheesecake
MENU 2$45.00 per person
3 Courses- More Choices
Choose any 2 from each course below
ENTRÉES
Thai Beef Salad with Fried Shallots (gf)
Spinach & Ricotta Ravioli with Capsicum Sauce & Herb Oil (v)
Beef & Bacon Roulade with Potato Rosti & Tomato Chutney
Smoked Salmon with Cucumber and Salmon Tartare (gf)
Chicken & Avocado with Aioli
Soup of the Day
MAIN COURSES
Beef Fillet with Red Wine Jus cooked medium well (gf)
Prosciutto Wrapped Chicken Breast with Mango Sauce (gf)
Veal Fillets with Blackberry Compote (gf)
Lamb Shoulder with Honey & Garlic Glaze (gf)
Atlantic salmon with Hollandaise Sauce
Pork Fillet with Cranberry Sauce
Vegetable Lasagne (v)
All mains are served with either steamed or roasted seasonal vegetables or fresh garden salad
Bread rolls
Tea and coffee
(ALTERNATE DROP)
DESSERTS
Chocolate Fudge Cake with Raspberry Ice Cream
Berry Salad with Chantilly Cream & Chocolate Meringue (gf)
Passionfruit Cheesecake
Poached Pear with Walnuts & Chocolate Sauce (gf)
Crème Caramel
Buffet Menu 1
$33.00 per person
Main Course
Roast Pork
Roast lamb
Served with apple and mint sauce with traditional vegetables
Cold chicken
Ham
Beef
Potato salad
Coleslaw
Green salad
Pasta Salad
Dessert
Mini Pavlova
Fruit Salad with cream
Buffet Menu 2
$38.00 per person
Entrée
Soup of the day
Main Course
Cold ham, beef & chicken
Garden salad
Coleslaw
Potato salad
Fried rice
Singapore noodles
Sweet & sour pork
Beef & cashews
Lemon chicken
Steamed rice
Dessert
Cheesecake
Pavlova
Fruit salad
Buffet Menu 3
$40.00 per person
Main Course
Oysters
Prawns
Roast Pork
Roast lamb
Served with apple and mint sauce with traditional vegetables
Cold chicken
Ham
Pork
Potato salad
Coleslaw
Green salad
Pasta Salad
Dessert
Fruit Salad
Lemon Meringue Pie
Buffet Menu 4
$47 per person
Entrée
Pumpkin soup
King Prawns
Oysters
Shrimp Cocktail
Chicken salad
Main Course
Served with a choice of gravy, apple or cranberry sauce
Roast Pork
Roast Turkey
Baked Ham
Traditional roast vegetables
Cold meats
Ham, chicken, beef, lamb, pork & turkey
Salad
Potato, pasta, coleslaw, garden salad
Dessert
Pavlova topped with fresh berries & Chantilly cream
Trio of wild berries served with mango ice cream
Tiramisu served with a chocolate & Kahlua sauce
Guidelines for birthdays
The Seymour Club supports ‘family style’ birthdays
Food must be served, Menu, Buffet or finger food.
For 18th or 21stthere must be a minimum of two security guards (one hired by The Seymour Club and one at your cost of $65.00 per hour added to your function account). If attendance is over 100 an extra security guard will be required at your cost.
All guests will be required to have acceptable identification in accordance with liquor licensing requirements and meet with our dress standards. If any guests are under 18 they must be accompanied by a parent or guardian.
Management reserves the right to exclude or remove any person or persons from a function in accordance with liquor licensing commission.
The parents or adult organisers will be responsible for any damage caused to any function area or surroundings caused by their guests before, during and after the function.
Security Deposit
For 18th – 21st a $200 security deposit is required, in the event that the carpets need to be steamed cleaned or any property damage this deposit will be used to pay such expenses. After the function and the carpets and property have been deemed acceptable the $200 will be refunded.An extra cleaning charge of $90 may apply. This applies if scatters or glitter decorations have been used or if extra time is required for cleaning. This charge will be billed to you after your function.
Responsible Service of Alcohol and our Function Venue
Thank you for considering our establishment for your function. Our venue is committed to the responsible serving of alcohol because we:
aim to provide a safe and friendly environment for our guests and staff
want to abide by our legal obligations under the Liquor Control Reform Act 1998.
All our staff are trained in the Responsible Serving of Alcohol (RSA). We seek the co-operation of patrons to assist us in achieving our aim to provide the best possible experience for you and your guests. Therefore, we adopt the following RSA practices for functions:
• Whilst the final decision in respect to RSA issues will at all times be the responsibility of the venue, we require you to nominate a responsible person to assist our staff with any issues regarding liquor service at your function.
• Minors will be required to be identified, and will not be served alcohol during the function.
• Water and non-alcoholic beverages will be readily available at all times.
• We reserve the right to limit the quantity of alcohol consumed by any particular guest.
• We reserve the right to stop the supply of alcohol to the function guests, or any particular guest/s if it becomes apparent at any time (even prior to scheduled finish) that the guests are intoxicated.
• We reserve the right to close down the function if the behaviour of the guests becomes unacceptable.
• Guests who are intoxicated will not be served any alcohol and will be required to leave the premises.
• All guests are encouraged to ensure they have safe transport from the function.
• Staff will offer to call a taxi for any guest/s they consider should not be driving.
• We respect our neighbours, and encourage our customers to leave the premises in a manner that does not disturb the amenity of the area.
We know that you will agree with the sentiments of this policy, and it is understood when you book your function. Your co-operation with the objectives set out above is a term of the contract between us. We will not be liable for any loss experienced by you or your guests by the implementation of any of the elements of this policy.
Again, we thank you for considering our establishment for your function.