Harper Green School

TARIFF 2017/18

Dear Parents/Students

In April every year there is a price increase for all services provided by the School Restaurant. The increases cover the cost of food and labour that rise annually. We endeavour to keep the price increase to a minimum and follow the guidelines set by Bolton Council.

The Free School Meal Allowance spend has risen to £2.40 per day and this will allow a pupil to purchase a main course (meat, vegetable and potato) and a dessert.

We pride ourselves on the many healthy choices your child can choose from and we continue to make healthy changes to our menus. Pupils are consulted annually and menu suggestions are implemented whenever possible. Free chilled, filtered water is available to all pupils in the restaurants.

Please see below an example of the prices:

Vegetables / Free
Toast/Bagels/Teacakes/Paninis/Toasties/Bacon Barm/ Full English/Porridge / 30p-£1.60
Homemade Vegetable Soups / 55p
Cakes / 62p
Fruit Boxes / 72p
Cheese Pasties/Whirl/Flan / £1.05- £1.10
Chicken Joe Wraps / £1.70
Homemade Pizza / £1.15
Chicken Kebabs with sauce and rice / £1.70
Chicken Enchiladas / £1.50
Stuffed Jacket Potato / £1.10
Choice of sandwiches, paninis, wraps, rolls, salad boxes and baguettes / £1.27-£1.70
Pasta King / £1.70
Drinks Milk/Milkshake/Hot Drinks/Fresh Orange and Apple Juice/Bottled Water / 30p – 72p
Main Course e.g.
Homemade meat pie with gravy, vegetables (free), potatoes, fruit box / £2.37

Students, staff and visitors have a choice of dining in one of our three restaurants. Two of the restaurants offer hot and homemade healthy choices. The Healthy Eater offers freshly prepared sandwiches, salads, pasta salads, jacket potatoes, homemade soup, Paninis and hot pasta. Many choices in the Healthy eater are made to order.

Students can purchase bottled water, fresh milk, milkshakes, and fruit juices in all restaurants. Hot drinks are also available i.e. coffee, cappuccinos, lattés, moco choco, hot chocolate.

Snack Attack is open at morning break and lunchtimes offering sandwiches, fruit, yoghurts, cakes and drinks. Breakfast and morning break services offer toast, teacakes, bagels, bacon barms, Paninis, cheese toasties, yogurts and fruit. Full English breakfast is served on the last Friday of the month at breakfast time.

Sharron Jacques

Senior Catering Officer