BEDFORD CORN EXCHANGE
BANQUETING MENUS 2016
STARTERS
Deep Fried Whitebait with Lemon & Side Salad
£3.55
Highland Smoked Salmon Mousse with a Soft Mustard & Dill Centre
£3.85
Duck & Orange Pate served with Rustic Bread & Caramelised Onion Chutney
£3.55
Fresh Asparagus served with Sauce Mousseline
£2.85
Caesar Salad with Smoked Chicken & Fresh Orange Segments
£2.85
Rose of Melon served on a bed of Black Forest Ham
£3.25
Classic Seafood Cocktail
£3.55
Hot Flat Mushroom Filled with Guacamole, Goats Cheese and topped with Crispy Bacon on a bed of Rocket
£2.85
Broccoli, Stilton & Watercress Soup
£2.85
Butternut Squash & Ginger Soup
£2.85
Hearty Homemade Vegetable Soup
£2.85
BEDFORD CORN EXCHANGE
BANQUETING MENUS 2016
MAIN COURSES
Pork Loin stuffed with a Panacetta, Apricot & Spring Onion Stuffing served with a Dijon Mustard Sauce
£13.25
Breast of Chicken Stuffed with Brie & Vine Ripened Tomatoes Wrapped in Smoked Bacon served with a Pinot Grigio Sauce
£13.25
Traditional Roast Norfolk Turkey served with all the Trimmings
£13.25
Barnsley Lamb Chop served on a bed of Colcannon with a Redcurrant & Rosemary Jus
£13.85
Herb Crusted Breast of Chicken with a Lemon & Sage Sauce on a bed of Crushed New Potatoes with Almonds & Coriander
£13.25
Pork Escalope with a Wild Mushroom & Peppercorn Sauce
£13.25
Paupiettes of Plaice stuffed with King Prawn served with a Mustard & Dill Sauce
£13.25
Fillet of Salmon with a Whiskey & Cream Sauce Served on a bed of Dauphinoise Potatoes
£13.25
Roast Peppered Sirloin of Beef served with a Brandy & Peppercorn Sauce
£14.50
Hand Carved Rump of Lamb served on a Cheddar & Chive Mash with a Garlic & Rosemary Jus
£14.50
Chicken Keiv on a Bed of Crushed New Potatoes with French Beans topped with Samphire served with a
Roasted Red Pepper Sauce
£13.50
BEDFORD CORN EXCHANGE
BANQUETING MENUS 2016
VEGETARIAN OPTIONS
Caramelised Red Onion & Goats Cheese Tart
Almond & Sesame Nut Roast
Butternut Squash, Beetroot & Roasted Red Onion Lasagne
Stilton & Spinach Filo Parcels with a Dill Sauce
Brie, Potato, Almond & Courgette Crumble
£13.00
BEDFORD CORN EXCHANGE
BANQUETING MENUS 2016
DESSERT
Citrus Lemon & Lime Bavaroise
Sticky Toffee Pudding with a Luxury Vanilla Seed Ice Cream
Spotted Dick with Crème Anglaise
White Chocolate & Raspberry Brulee Cheesecake
Strawberries & Clotted Cream Tart
White Chocolate Trellis Cage filled with Raspberry Mousse garnished with Fresh Berries
Black Cherry Ice Cream served in a Chocolate Coated Waffle Basket
Tia Maria Profiteroles
Chocolate Fudge Cake served with Clotted Cream Ice Cream
Passion Fruit Heart
Strawberry & Raspberry Delice
Chocolate Truffle
£3.85
BEDFORD CORN EXCHANGE
BANQUETING MENUS 2016
BUFFET SELECTION
Thick Cut Cocktail Sandwiches
Coconut Breaded Butterfly Prawns
Lime & Chilli Chicken Satay
Crispy Coated Camembert
Imperial Dimsum Selection
Savoury India Selection
Breaded Chicken Fillets
Assorted Pizza
Wings of Fire
Open Bridge Rolls
Fresh Pineapple Slices
Mini Wrap Selection
Crudities & Dips
Mini Kiev’s
Sesame Prawn Toast
Cheese & Fruit Kebabs
Mini Buffet Pastries
Mini Thai Selection
Assorted Quiche
Breaded Tiger Prawn Tails
Mini Melon & Parma Ham
Cracked Black Pepper Potato Wedges & Dips
6 Bite Selection - £7.50
8 Bite Selection - £8.50
10 Bite Selection - £9.50
BEDFORD CORN EXCHANGE
BANQUETING MENUS 2016
HOT FORK BUFFET MENUS
Menu 1
Bakers Basket
Beef Bourguignon
Seafood Tagliatelle
Sausages with Prunes & Bacon
Mixed Leaf Salad
Cherry Tomato, Cucumber & Spring Onion
Fresh Crunchy Coleslaw
Pilaff Rice
Lemon & Ginger Cheesecake
Brandy Trifle Olde English
Coffee & After Dinner Mints
£14.95
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Menu 2
Bakers Basket
Sautéed Chicken Pieces in Coconut & Spices
Mushroom Stroganoff
Scotch Salmon
Mixed Leaf Salad
Greek Salad with Feta Cheese
Waldorf Salad
Hot New Potatoes
Strawberry Japonnaise
Caramelised Orange Cheesecake
Coffee & After Dinner Mints
£15.95
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BEDFORD CORN EXCHANGE
BANQUETING MENUS 2016
HOT FORK BUFFET MENUS
Menu 3
French Baguettes & Butter
Whole Scotch Salmon decorated with a Medley of Seafood
Chicken Breast with a Mushroom & Tarragon Sauce
Barnsley Lamb Chop with Ginger & Coriander
Couscous Stuffed Peppers
Caesar Salad
Saffron Rice
White Chocolate & Toffee Torte
Tia Maria Profiteroles
Coffee & After Dinner Mints
£17.50
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Menu 4
French Bread & Butter
Lamb Burgers with Redcurrant Chutney
King Prawn Skewer with Chilli & Lime
Peppered Steak with Beer and Garlic
Cashew Nut Stir Fry
5 Leaf Salad & French Dressing
Cucumber & Watermelon Salad
Apple, Celery & Walnut Salad
Cherry Tomato Salad
Dark Chocolate Cage filled with Raspberry Mousse
Strawberry & Champagne Heart
Coffee & After Dinner Mints
£18.00
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