Culver City High School s2

Culver City High School

Curriculum Planning

Course: Culinary Arts

1st Quarter

Timeline
(Weeks) / Standard Language / Textbook Assignments / Suggested Projects or Activities
Sanitation / Culinary Essentials / Read and Test
Safe Foodhandler / Culinary Essentials / Read and Test
HAACP / Culinary Essentials / Read and Test
Flow of Food / Culinary Essentials / Read and Test
Knife Skills / Culinary Essentials / Read and Test
New Recipes / Cook and Present

Culver City High School

Curriculum Planning

Course: Culinary Arts

2nd Quarter

Timeline
(Weeks) / Standard Language / Textbook Assignments / Suggested Projects or Activities
Catering / Individual Catering Project
Small Wares / Culinary Essentials
Menus / Culinary Essentials
Recipe / Culinary Essentials / Use Every Week
Measurements / Culinary Essentials / Use Every Week
Baking / Culinary Essentials
Holiday Dessert Extravaganza / Culinary Essentials / Making Various Desserts from Scratch and Serve to teachers and staff
New Recipes / Culinary Essentials / Cook and Present

Culver City High School

Curriculum Planning

Course: Culinary Arts

3rd Quarter

Timeline
(Weeks) / Standard Language / Textbook Assignments / Suggested Projects or Activities
Creating Menus / Culinary Essentials / Create New Menus
Menu Planning / Culinary Essentials / Create New Menus
Pricing Menu Items / Culinary Essentials / Cost Menus Outs
Calculating Food Cost / Culinary Essentials / Cost Menus Outs
Cost Control / Culinary Essentials / Cost Menus Outs
Managing Food Cost / Culinary Essentials / Cost Menus Outs
New Recipes / Cook and Present
C-CAP Training
C-CAP Preliminary Competition / Training for Preliminary C-CAP Competition
Select Students Participate in this competition
Open House / Students Prepare dishes and desserts from scratch and CITs serve to parents

Culver City High School

Curriculum Planning Course: Culinary Arts

4th Quarter

Timeline
(Weeks) / Standard Language / Textbook Assignments / Suggested Projects or Activities
Foodservice Careers / Culinary Essentials / List and Describe Positions
Customer Service / Culinary Essentials / Types and Act out with Classmates
Resumes / Write your Own
New Recipes / Cook and Present
C-CAP Training / Continued Training for Final Competition
C-CAP Final Competition / Selected students by C-CAP participate in Final Competition