“YAKKI” GYOZA

Deliciously seasoned chicken
vegetable dumplings pan-fried to a
crispy finish 6.95
YUZU HAMACHI
Freshest sashimi-cut yellow tail,
jalapeno slices momiji-oroshi in our Chef’s
unique yuzu-soy vinaigrette 11.95
YUZU UNI-SAKE 12.95
SAIKYO-MISO SEA SCALLOPS
Fresh catch Atlantic sea scallops delicately
marinated in a savory Saikyo Miso, oven-baked
to a sweet-golden reduction 11.95

ZASPARAGUS TEMPURA

Fresh asparagus in a light
Japanese-style tempura, drizzled with
teriyaki-ginger dressing 8.95
CRAB NARUTO
Refreshing Japanese cucumber slice
wrapped around delectable crab, tuna avocado
in a light honey-lime aioli 12.95
SHRIMP MEDALLIONS
Unique blend of finely diced shrimp
cream cheese gently molded into little medallions,
golden-fried to perfection 8.95

[ SHRIMP TEMPURA

Shrimp choice vegetables golden-fried in
a light Japanese breading 9.95
/

ZEDAMAME

Fresh soybeans in their pods steamed
lightly sprinkled with sea salt 4.95

ZGARLIC-BUTTER EDAMAME 5.95

Z, SPICY EDAMAME 5.95

, CRAB CAKES

A zesty handmade blend of
jumbo blue crab meat enhanced with delicate
seasonings spices, pan-fried to a
crispy golden finish 12.95
“TAKARA” SPRING ROLL
Fresh tuna, salmon, avocado,
cucumber, spring greens masago-cream
cheese rolled in a thin layer of Asian
rice paper 14.95

, SEVEN-SPICE CALAMARI

Tender Japanese calamari dusted
with lotus flour, crisp-fried with jalapeno slices
sprinkled with Ichimi Togarashi
mild chili pepper 8.95
SUSHI BON-BON
Colorful arrangement of fresh salmon
tuna topped with a hint of fresh mint, cream
cheese black tobiko in an enticing House
original aioli 13.95
, JALAPEÑO BOMB
A Japanese take on the Stuffed Jalapeno
featuring tuna, salmon white fish with a touch of masago-cream cheese, flash-fried to
golden perfection 10.95
TOFU MISO SOUP
cup 1.95
with dumplings 2.95

Z HOUSE SALAD

Chef’s original Asian “goma” vinaigrette over
freshly tossed greens 2.95

Z SEAWEED SALAD

Tender seaweed varieties delicately marinated

in a savory sesame dressing 4.95

IKA SALAD
Tender Japanese calamari wild vegetables
marinated in a sesame-sake dressing 5.95 / HOT & SOUR SOUP
cup 1.95

with dumplings 2.95

GYOZA SOUP
Deliciously seasoned dumplings
choice vegetables in a traditional Japanese
wonton broth 7.95

[ SUNOMONO

A cool cucumber salad featuring your
choice of seafood with tobiko wakame seaweed
in a “ponzu” soy-vinaigrette
OCTOPUS w SHRIMP w CRAB KANIKAMA 7.95
MORIAWASE (combination) 9.95
SNOW CRAB 9.95

,HOT & SPICY [ VEGETARIAN-VERSION AVAILABLE Z VEGETARIAN

NIGIRI SUSHI: 2 pieces / order w SASHIMI: 5 pieces / order

SALMON (SAKE)
nigiri 4.95 / sashimi 12
FATTY SALMON
(SAKE-TORO) 5.95 / 14.5
a SMOKED SALMON
nigiri 5.95 / sashimi 14.5
TUNA(MAGURO)
nigiri 5.95 / sashimi 14.5
FATTY TUNA (TORO)
nigiri / sashimi market
ESCOLAR (BARAKUTA)
nigiri 4.95 / sashimi 12
SMELT CAVIAR
(MASAGO) 4.95 / 12
FLYING FISH CAVIAR
(TOBIKO) 5.95 / 14.5 / a CRAB STICK
(KANIKAMA) 3.95 / 9.5
a SWEET EGG
(TAMAGO) 3.95 / 9.5
YELLOW TAIL
(HAMACHI) 5.95 / 14.5
SALMON CAVIAR
(IKURA) 5.95 / 14.5
SWEET SHRIMP
(AMA-EBI) market
SEA BASS (SUZUKI)
nigiri 4.95 / sashimi 12
SCALLOP (HOTATE)
nigiri 4.95 / sashimi 12
SPICY SCALLOP
nigiri 5.95 / sashimi 14.5 / a SHRIMP (EBI)
nigiri 3.95 / sashimi 9.5
ALBACORE TUNA
(BINCHO) 4.95 / 12
SEA URCHIN (UNI)
nigiri / sashimi market
SQUID (IKA)
nigiri 4.95 / sashimi 12
a OCTOPUS (TAKO)
nigiri 5.95 / sashimi 14.5
a FRESHWATER EEL
(UNAGI) 4.95 / 12
PEPPER-SEARED TUNA
nigiri 5.95 / sashimi 14.5
a SNOW CRAB (KANI)
nigiri / sashimi market

The Chef selects nigiri sushi & sashimi portions.

Served with Tofu Miso soup.

MASTER CHEF’S CATCH
This unique creation of freshest
sushi / sashimi / Rainbow Roll all-in-one platter,
will be carefully chosen featured daily
by our Master Sushi Chef 24.95
“TREASURE ISLAND” BOAT
Longhorn Roll, Cedar Park Roll, Rock’n’Roll,
10 pieces of assorted sushi
6 pieces of sashimi 69.95
DREAM BOAT “TAKARA”
Our signature ‘Takara’ Roll, Jack Pot
Roll, Black Widow Roll, Ménage-à-Trois Roll,
14 pieces of sushi 6 pieces of
sashimi 99.95 / SUPER SUSHI
8 pieces of assorted sushi, Kani-Karnival
Roll Spicy Tuna Roll 39.95
“LOVE BOAT”
Rainbow Roll, Lover’s Flame
Roll, 8 pieces of sushi 4 pieces of
sashimi 49.95
SASHIMI MORIAWASE
An assortment of Chef’s special-select
sashimi 49.95
GRAND “TAKARA” SASHIMI
Master Chef’s colorful arrangement of
premium sashimi 79.95

Executive Sushi Chef ~ Diane Chon

,HOT & SPICY a COOKED Z VEGETARIAN

18% gratuity may be applied for parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

CALIFORNIA a
crab, cucumber avocado 4.95
CRUNCH a
crab avocado with crunch flakes 8.95
NEGI-TORO
Traditional Japanese Blue Fin Fatty Tuna
with scallions 12.95
SNOW CRAB CALIFORNIA
with masago 8.95
RAINBOW
variety of fresh fish avocado wrapped
around California Roll 11.95
CATERPILLAR a
Unagi Roll topped with avocado 10.95
HAMACHI
yellow tail with masago scallions 7.95
ROCK’N’ROLL
shrimp tempura, lettuce, avocado,
cucumber masago 9.95 / SPICY ROLL ,
(TUNA, SALMON OR YELLOW-TAIL)
with cucumber 7.95
SALMON w TEKKA MAKI
with avocado 5.95 tuna roll 5.95
PHILADELPHIA a
smoked salmon, cream cheese avocado 7.95
SPIDER
soft shell crab, masago, avocado lettuce 10.95
TIGER EYE
smoked salmon, cream cheese, masago
jalapeno rolled in soy paper 9.95
UNAGI a
oven-baked eel with avocado 7.95
DRAGON a
oven-baked unagi wrapped around
California Roll 10.95
KAPPA MAKI Z
cucumber sesame 3.95

SAMURAI ,
super spicy tuna roll with cucumber,
jalapeno spicy chili sauce 9.95
MÉNAGE À TROÍS ,
colorful arrangement of red, black
green tobiko over escolar, spicy tuna,
avocado cucubmer 15.95
BLACK WIDOW ,
soft shell crab masago topped with
spicy tuna black tobiko 15.95
HOTTIE KIMONO a
shrimp avocado covered with crab
crunch flakes 13.95
ANGRY DRAGON ,
spicy tuna oven-baked unagi over California
Roll sprinkled with savory furikake 14.95
TAKARA ,
spicy tuna, shrimp avocado topped with
salmon, masago crunch flakes 14.95
CEDAR PARK
shrimp crab tempura wrapped with
salmon & avocado 13.95
JACK POT
shrimp, avocado cream cheese topped
with oven-baked unagi masago 14.95
LOVER’S FLAME a
unique blend of scallop, shrimp, unagi
crab oven-baked to perfetion, set atop shrimp
tempura & avocado in flame 18.95 / OYSTER ,
fried oyster, avocado, crab asparagus
in Tex-Mex infused chili sauce 12.95
KANI-KARNIVAL a
kani-crab wrapped around shrimp, avocado
cucumber in soy paper 15.95
LONGHORN ,
shrimp, cream cheese jalapeno crisp-fried
and topped with spicy tuna 14.95
SPYING NINJA
yellow tail, avocado, cucumber masago topped
with tuna, salmon crunch flakes 17.95
“TAKARA” SPRING ROLL
tuna, salmon, cream cheese, cucumber, masago
avocado rolled in rice paper 14.95
CAJUN VOLCANO ,
crawfish, crab, avocado cream cheese
oven-baked to perfection 15.95
1890 RANCH ,
salmon, spicy tuna, cream
cheese avocado crisp-fried with a touch
of masago-aonoriko 16.95
VEGGIE TEMPURA Z
avocado, assorted vegetable tempura
orange-schichimi sauce 9.95
AMAI-FURUTSU (DESSERT ROLL)
California Roll with cream cheese &
pineapple topped with a colorful arrangement
of strawberry, kiwi peach 14.95

,HOT & SPICY a COOKED Z VEGETARIAN

BULGOGI

Intensely marinated in an eclectic mixture of toasted sesame,

Korean soy sauce fresh ginger, thinly sliced & char-grilled over flame.

Served on a sizzling iron plate.

, PORK 15.95 w BEEF 15.95

[ CLASSIC TERIYAKI

Perfectly grilled smothered in our homemade teriyaki over your choice

of meat or fish

CHICKEN 13.95 w BEEF 15.95 w SALMON 18.95

SAIKYO-MISO COD

Fresh catch Pacific Black Cod delicately marinated in a savory Saikyo-Miso,

oven-baked to a sweet-golden reduction 18.95

SAIKYO-MISO SEA SCALLOPS 19.95

, [ SPICY GARLIC “BOKUM”

Perfectly saturated with the intense flavors of stone-ground chili pepper

roasted garlic, stir-fried with an assortment of garden vegetables

PORK 12.95 w CHICKEN 12.95 w BEEF 13.95 w SHRIMP 14.95

, [ WASABI-PEPPER STEAK

Delicately marinated sautéed in a unique brown-wasabi sauce with a hint

of sun-dried chili freshly cracked black peppercorn

CHICKEN 12.95 w BEEF 13.95 w SHRIMP 14.95

CRISPY MANGO

Lightly dusted with lotus flour, wok-flamed in our original mango vinaigrette

dressing with a touch of garlic sun-dried chili pepper

CHICKEN 12.95 w SHRIMP 14.95

, ROYAL DUCK

Perfectly seasoned duck breast in a ginger-soy reduction,

carefully sliced & drizzled with exquisite Peking-style brown sauce with a touch

of sun-dried chili pepper 19.95

[ COCONUT CURRY

Tumbled in the wok with assorted vegetables a mild yellow coconut curry

sauce with a touch of oven-baked coconut peanut

CHICKEN 12.95 w SHRIMP 14.95

[ SHRIMP TEMPURA

Shrimp choice vegetables crisp-fried in a Japanese-style light breading 17.95

[ BI BIM BAB

An assortment of seasoned vegetables, fried egg

& bits of char-grilled beef over steamed rice with a hint of sesame oil

shredded seaweed 11.95

Executive Chefs ~ Hannah Chon & Michael Son

,HOT & SPICY [ VEGETARIAN-VERSION AVAILABLE Z VEGETARIAN

[ “ZEN” DELIGHT

Deliciously seasoned sautéed with fresh vegetables in our Chef’s

original soy-garlic dressing

CHICKEN 12.95 w BEEF 13.95 w SHRIMP 14.95

CHICKEN KATSU

Hand-sliced chicken breast cutlets in a traditional Japanese “panko”

breading, golden-fried to a crispy finish 13.95

, GOLDEN SESAME

Crispy nuggets golden-fried to perfection

tossed in the wok with our original sesame-honey sauce with a hint of

sun-dried chili pepper

CHICKEN 12.95 w SHRIMP 14.95

UNAGI STEAK

Tender select freshwater eel fillet infused wtih a rare

blend of premium sake ginger, perfectly charbroiled served

over sushi rice 19.95

, SOON-DOO-BOO JIGAE

Traditional spicy Korean soup in a robust stone-ground

chili pepper daikon broth with silken tofu, mussel, oyster, green

onions egg drops 11.95

, KIM-CHI JIGAE with porkloin 11.95

JAPANESE FRIED RICE

CHICKEN 10.95 w BEEF 10.95 w SHRIMP 12.95 w COMBINATION 12.95

[ PASTA “LOMEIN”

CHICKEN 10.95 w BEEF 10.95 w SHRIMP 12.95 w COMBINATION 12.95

CHICKEN LOMEIN 5.95
CHICKEN FRIED RICE 5.95
SHRIMP FRIED RICE 6.95
SHRIMP LOMEIN 6.95
CRISPY MANGO CHICKEN 6.95
CHICKEN TERIYAKI 6.95
SESAME CHICKEN 6.95
CHICKEN KATSU 6.95 / kim chi 2.95
SESAME SPINACH 2.95
PICKLED RADISH 2.95
STEAMED RICE 1.95
FRIED RICE 2.95
SUSHI RICE 3.95
HOT & SOUR SOUP 1.95
MISO SOUP 1.95

,HOT & SPICY [ VEGETARIAN-VERSION AVAILABLE Z VEGETARIAN

~ Lunch served until 3 pm Daily ~

All “Lunch Features” are served with your choice of soup: Tofu Miso or Hot & Sour.

CALIFORNIA-ZUSHI
5 pieces of sushi with California Roll 9.95
,SPICY TUNA-ZUSHI
5 pieces of sushi with Spicy Tuna Roll 10.95
MAKI-TANGO
Your choice of two rolls below* 9.95
MAKI-TRIO
Your choice of three rolls below* 12.95
*Roll Choices - California w Tuna w Salmon
Spicy Salmon w Spicy Tuna w Philadelphia
Avocado w Cucumber w Crunch w Unagi / ROCK’N’ROLL-ZUSHI
5 pieces of sushi with Rock’n’Roll 11.95
RAINBOW-ZUSHI
5 pieces of sushi with Rainbow Roll 13.95
DRAGON-ZUSHI
5 pieces of sushi with Dragon Roll 13.95
,LONGHORN-ZUSHI
5 pieces of sushi with Longhorn Roll 16.95
KANI-KARNIVAL-ZUSHI
5 pieces of sushi with Kani-Karnival Roll 17.95
[ CLASSIC TERIYAKI
Perfectly grilled smothered in our homemade
teriyaki over your choice of meat or fish
CHICKEN 8.95 w BEEF 9.95
SALMON FILLET 12.95
BULGOGI
Intensely marinated in an eclectic
Mixture of toasted sesame, Korean soy sauce
fresh ginger, thinly sliced & char-grilled
over flame 9.95
, PORK 9.95 w BEEF 9.95

, [ WASABI-PEPPER STEAK

Delicately marinated & sautéed in a unique
brown-wasabi sauce with a hint of sun-dried chili
freshly cracked black peppercorn
CHICKEN 8.95 w SHRIMP 9.95
BEEF 9.95
[ COCONUT CURRY
Tumbled in the wok with assorted vegetables
in a mild yellow coconut curry sauce with a touch
of oven-baked coconut peanut
CHICKEN 8.95 w shrimp 9.95

CHICKEN KATSU

Hand-sliced chicken breast cutlets
in a traditional Japanese “panko” breading,
golden-fried to a crispy finish 9.95

, GOLDEN SESAME

Crispy nuggets golden-fried to
perfection tossed in the wok with our original
sesame-honey brown sauce with a hint
of sun-dried chili pepper
CHICKEN 8.95 w BEEF 9.95
SHRIMP 9.95 /

, [ SPICY GARLIC “BOKUM”

Perfectly saturated with the intense
flavors of stone-ground chili pepper roasted
garlic, stir-fried with garden vegetables
PORK 8.95 w CHICKEN 8.95
BEEF 9.95 w SHRIMP 9.95
CRISPY MANGO
Lightly dusted with lotus flour, wok-flamed
in our original mango-vinaigrette dressing with a
hint of garlic sun-dried chili pepper
CHICKEN 8.95 w SHRIMP 9.95

[ SHRIMP TEMPURA

Shrimp choice vegetables crisp-fried in a
light Japanese-style breading 12.95

[ “ZEN” DELIGHT

Deliciously seasoned sautéed
with fresh vegetables in our Chef’s original
soy-garlic dressing
CHICKEN 8.95 w BEEF 9.95
SHRIMP 9.95
[ BI BIM BAB
An assortment of seasoned
vegetables, fried egg & bits of char-grilled beef
over steamed rice with a hint of sesame oil
shredded seaweed 10.95
[ JAPANESE FRIED RICE
SHRIMP 9.95 w COMBINATION 9.95
BEEF 8.95 w CHICKEN 8.95
[ PASTA “LOMEIN”
SHRIMP 9.95 w COMBINATION 9.95
BEEF 8.95 w CHicken 8.95

,HOT & SPICY [ VEGETARIAN-VERSION AVAILABLE Z VEGETARIAN