(Master degree)
Objective of education and characteristics of graduate school:
Objective of education:
- To train students possessing outstanding and innovation in animal science and technology.
- To culture train students has both skill and morality..
- To culture train students possesses civilization recognition and concern with society.
- To culture train students has the advanced theory and practice ability in animal science and technology.
- To culture train students possesses a global view.
Objective of curriculum:
- To culture educate student specializes in the advanced animal science and technology.
- To culture educate student specializes in the advanced animals feeding and management ability.
- To culture educate student specializes in the advanced animals breeding and improvement ability.
- To culture educate student specializes in the advanced practice of animal product processing, innovation and marketing ability.
- To culture educate student specializes in the advanced animal farm design and management ability.
The core ability:
- The special advanced knowledge and technologies related to animal science.
- The advanced practice ability in animal science and technology.
- The abilities in self-introspection and morality.
- The abilities to concern with and appreciate others.
- The abilities in independent thinking and innovation.
- The abilities in communication, leadership, and regular self-discipline.
- The abilities in animal conservation and environmental protection.
- To concern with the local culture and global view.
Index of basic ability:
- To possess the advanced knowledge of animal science and technology.
- To possess the advanced knowledge of animal feeding and management.
- To possess the advanced knowledge of animal breeding and improvement.
- To possess the advanced knowledge of animal products processing, innovation and marketing.
- To possess the advanced knowledge of animal farm design and management.
- To possess the abilities to excavate, analyze and solve various problems.
- To possess the abilities in communication, team corporation, self-regulation learning and growing.
- To possess the abilities in human-concerning , enterprise ethics and social-attention.
The rule of academic study:
The students who want to graduate have to earn 30 credits including 4 credits of required courses , 20 credits of selected courses and 6 credits of master thesis.
Other rule:
The selected course in special field means that the selected courses from other department have to relate to animal science.
Students have to take 6 and 4 credits in each semester of the first year and the second year, respectively. The master thesis is 6 credits.
Freshman YearSubject Title
Require or Select Course:Require Course
Subject Title / Semester / Hour / Credit / Note
Biochemistry / 1 / 2.0 / 2
Advanced Meat Processing / 1 / 2.0 / 2
Advanced Embryology / 1 / 2.0 / 2 / A
Advanced Chemistry of Animal Products / 1 / 2.0 / 2
Advanced Physiology of Animal Reproduction / 1 / 2.0 / 2 / A
Advanced Poultry Science / 1 / 2.0 / 2
Advanced Feedstuffs and Formulation / 1 / 2.0 / 2 / A
Advanced Swine Science / 1 / 2.0 / 2
Egg Products Processing Technology / 1 / 2.0 / 2
Analysis of Experimental Datas / 1 / 2.0 / 2
Nutrition Biochemistry Analysis Methods / 1 / 2.0 / 2
Advanced Animal Nutrition / 1 / 2.0 / 2 / A
Advanced Ruminant Science / 2 / 2.0 / 2
Advanced Dairy Processing / 2 / 2.0 / 2
Advanced Physiology of Digestive Tracts / 2 / 2.0 / 2 / A
Advanced Utilization of Animal By-Products / 2 / 2.0 / 2
Advanced Utilization of Egg Products / 2 / 2.0 / 2
Advanced Poultry Products Processing / 2 / 2.0 / 2
Advanced Vitamin and Mineral / 2 / 2.0 / 2
Require or Select Course:Select Course
Subject Title / Semester / Hour / Credit / Note
Advanced Functional Animal Products / 2 / 2.0 / 2
Advanced Nutritional Biochemistry Experiment Method / 2 / 2.0 / 2 / A
Animal Physiological Metabolism and Regulation / 2 / 2.0 / 2
Experimental Design in Animal Science / 2 / 2.0 / 2
Animal Genetics / 2.0 / 2
Applied Molecular Genetics / 2 / 2.0 / 2
Sum of Semester / 51
Sum of Year / 55
Sophomore Year
Professional Courses :Required Courses
Subject / Semester / Hour / Credit / Note
Seminar(III)Producting Section / 1 / 3.0 / 1 / 01
Seminar(III)Processing Section / 1 / 3.0 / 1 / 01
Seminar(IV)Producting Section / 2 / 3.0 / 1 / 01
Seminar(IV)Processing Section / 2 / 3.0 / 1 / 01
Sum of Semester / 4
Professional Courses : Select Course
Subject / Semester / Hour / Credit / Note
Advanced Animal Biotechnology / 1 / 2.0 / 2
Advanced feed Minerals / 1 / 2.0 / 2
Nutrition and Immunology / 1 / 2.0 / 2
Advanced Dairy Science / 2 / 2.0 / 2
Advanced Animal Production Management / 2 / 2.0 / 2
Advanced Animal Product Fermentation / 2 / 2.0 / 2
Professional Courses : Thesis
Thesis / 2 / 6.0 / 6
Sum of Semester / 6
Sum of Year / 22