Allow Our Professional Team to Assist You in Planning Your Entire Event. Whether You Need

Stock’s on 2nd Catering orchestrates a culinary symphony of flavors playing to the most discriminating palates. Whether we are inPennsylvania, Maryland, Washington DC, Virginia or New Jersey, our talentedteam creates a gourmet experience and a cherished memorable event for you and your guests.You’ll be inspired by our vast collection of menu selections and we’re always open to master something new.We pride ourselves in making your vision a reality. We believe that fine cuisine should be a complete experience, and boast an unparalleled WOW-factor. From our Design and Sales Team, to our innovative Chef’s, to our courteous Service Staff we’re inventive, flexible, adaptable and unparalleled in terms of fresh product and service. As a result, we’ve become the premier choice for catering.

Allow our professional team to assist you in planning your entire event. Whether you need customized food, unique table settings, specialty linens, innovative décor, and table centerpieces, to entertainment, lighting or photographers, we can cultivate your vision. No request is too large or small for Stock's on 2nd Catering. Whatever the occasion, your possibilities are endless when you select Stock's on 2nd Catering. Catering is our passion and you will see and taste the difference.

The following information was designed to inspire you. Tables, chairs, china, flatware, glassware, table linens and napkins are unique to each event and venue. Our service fee includes a Supervising Maître’d, Buffet Attendants when needed, Servers, Beverage Attendants, Chefs and on-site Kitchen Staff. We provide professional planning and guidance throughout your entire event.

Thank you for considering Stock’s on 2nd Catering for all of your Catering and Special Event needs. We look forward to serving you and your guests.

Fondly,

Mr. Stephen Weinstock, President

Stock’s on 2nd Catering

$8.50

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101

Phone: 717-233-6699; Fax: 717-441-1119

Trio of Dips:

Olive Tapenade
Tomato & Vegetable Bruschetta
Roasted Red Pepper Hummus

served with olive oil and

garlic-scented crostinis

$3.50

Bountiful display of fresh,

Seasonal Vegetables,

carrots, celery, cherry tomatoes, cauliflower, and broccoli served with ranch

$2.50

Domestic Cheese display,

including yellow cheddar, sharp white cheddar and Swiss, served with mustard dipping sauce and gourmet crackers
$3.00

Sun-dried Tomato and

Boursin Cheese Tart,

blended and served in a savory tartlet $3.50

Pizza Squares,

bite-sizedpizzas, shaved broccoli & carrots, topped with Boursin, accented with olive oil

$3.25

Red Pepper Mousse,

a blend of red pepperand herbed cream cheese served on a cucumber round

$3.25

Vegetable Quesadilla,

shaved broccoli, roasted red pepper and brie stuffed in a flour tortilla

$3.25

Butternut Squash Soup,

served warm in a glass shooter

$2.75

Egg Rolls,

served with an oriental mustard sauce

$3.50

Dried Figs,

filled with mascarpone & sweet

onion confit

$4.50

Asiago Potatoes,

slow-roasted red bliss potatoes stuffed with asiago cheese and a hint of garlic, baked until golden brown

$3.00

Wild Mushroom Duxelle,

wild mushroom chutney atop savory tartlets, finished with thyme & lemon

$3.50

Stock’s Miniature Crab Cakes,

atop cucumber coins, topped with a lemon-thyme remoulade

$7.50

Crispy Cod Bites,

bite size pieces of cod tempura, fried and tossed with an Asian-inspired glaze

$4.50

Shrimp Bread,

creamy, Cajun Shrimp-spread served warm on a toasted crostini topped with pepper

jack cheese

$3.75

Tuna Tartar,

ahi-grade tuna mixed with soy sauce and served on a miso spoon

$6.50

Smoked Shrimp & Avocado Quesadilla, quesadilla bites filled with smoked shrimp, avocado, cheddar cheese and spices, topped with crème fraiche

$4.25

Crab Cocktail,
jumbo lump-crab served on a cucumber round, topped with cocktail sauce

$9.00

Tenderloin “Steak Tar-Tar,”

filet of beef diced and tossed with lemon olive oil, capers and minced egg, served on a miso spoon

$6.50

Futomaki Tuna Roll,

ahi tuna rolled with sesame seeds, nori, wasabi and tomato ginger relish

$6.50

Smoked Salmon Pinwheels,

herbed cream cheese and smoked

salmon, rolled and sliced, topped

with chopped chives

$5.50

Pan de Mie Toasts,

with crème fraiche and salmon roe caviar $6.50

Sesame Seared Tuna,

atop a cucumber coin with wakami seaweed salad & soy reduction

$6.50

House-smoked Salmon,

honey and pepper glazed, served with toasted brioche points, minced red onion, capers, & chopped hard-boiled egg (Stationary Hors d’oeuvre only)

$5.00

Reuben Strudels,

pastrami, Swiss, sauerkraut, 1000 island nestled into a crisp phyllo shell

$4.75

Carley’s Miniature Meatballs,

finished with tomato coulis &

chiffonade of tarragon

$3.25

Chicken Gordita,

Spanish-style chicken gorditas with pepper jack cheese on a crispy tortilla

$3.25

Beef n’ Béarnaise Crostinis,

thinly sliced, medium-rare strip loin served on a garlic-scented crostini with

béarnaise sauce

$6.00

Beef and Bacon Bites,

Bite-sized pieces of filet mignon wrapped in bacon and tossed in zesty barbeque sauce $6.50

Petite Lollipop Lamb Chops,

topped with a horseradish crust, mint jelly

$12.00

Coconut-crusted Chicken,

breast of chicken bites offered with a

sweet’n sour sauce

$3.50

Skewered Shrimp and BaconBites,

with scallion & a sweet soy lacquer

$5.50

Sausage Bites,

Italian sausage and pepperonata Bites $3.25

Spinach and Artichoke Dip,

served warm with toasted herbed crostinis $3.25

Bacon-wrapped Scallops,

accompanied with a barbeque glaze

$7.25

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101

Phone: 717-233-6699; Fax: 717-441-1119

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101

Phone: 717-233-6699; Fax: 717-441-1119

SERVED OR BUFFET DINNERS

Based on a Minimum of 30 Guests

Stock’s on 2nd Catering is pleased to offer a variety of dinner selections which can be presented as a served dinner or buffet. If choosing a served dinner, you may select up to three entrees providing choices to your guest. Offering the same Entrée to your guests, your cost will be based according to the pricing below. Additional Entrée choices will require additional Staff, resulting in a higher labor costs. When selecting a buffet, our recommendation is to select a minimum of (2) Entrée items. Our Dinner Buffet package includes Stock’s Seasonal Tossed Salad of organic greens with our House Vinaigrette or traditional Caesar Salad. The price per person will be the average price of the entrees plus $5.00 per person for the addition of each Entrée item. Some selections may not be suitable for buffet displays. Please consult with our professional Event Planners to assist you with your selections.

SALADS

Stock’s Seasonal Tossed Salad

House Vinaigrette

Traditional Caesar Salad

Caesar Dressing

Is included with all Dinner Packages

Upgrade your selection from the choices below for an additional $3.00 per person

Grilled Pineapple & Roasted Red Bell Pepper Salad, mixed greens, Shaved Aged Provolone Cheese, Sweet & Sour Onions & Italian Vinaigrette

Granny Smith & Caramelized Peach Salad, served with dried MissionFigs, Blue Cheese Crumbles, candied walnuts & Basil vinaigrette

Very Berry Medley Salad, Spring Greens with fresh Strawberries, Raspberries, Blueberries, European Cucumbers, crumbled Goat Cheese, toasted Almonds and Lemon coriander Vinaigrette

Under the Sun Bread Salad, grilled Breads with a White Balsamic Emulsion, European Cucumbers, Kalamata Olives, Red Onions, shaved Parmigianino Reggiano & Chiffonade of Basil

Classic Wedge Salad, Wedged Iceberg, Crumbled Blue Cheese, toasted bacon, tomato & Green Goddess Dressing

ENTRÉE SUGGESTIONS

Entrees are served with

Stock’s Seasonal Tossed Salad

House Vinaigrette

Caesar Salad

Caesar Dressing

Dinner Rolls with Salted Butter

Regular & Decaffeinated Columbian Roast Coffee and Herbal Tea

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101

Phone: 717-233-6699; Fax: 717-441-1119

Chicken Cardinale

Breaded Eggplant, roasted Red Pepper Coulis topped with Goat Cheese crumbles 26

Honey Seared Salmon

Served with a brandy soy glaze

Hudson Valley Breast of Duck

Seared and served with a

Cherry Chutney

Chicken Breast

Stuffed with Spinach and Ricotta,

Topped with a Sage-infused Jus

Sage Turkey Medallions

Scented with Sage, Truffle essence

And Jus Lie

Chicken Breast

Stuffed with Mushroom Duxelle, finished with a Creamed Marsala Sauce

Pork Tenderloin

Honey and Brandy glazed

Veal Chop

Garlic and Sage white wine sauce

Teriyaki & Sesame

marinated Flank Steak

with a soy truffle essence

Scallion & Orange

Marinated Flat Iron Steak

finished with a sweet chili glaze

Braised Beef Short Rib

Sauce Bordelaise

Peppercorn-crusted,

New York Strip Steak

Served with a Cognac au Poivre Sauce 40

Château style Filet Mignon,

Topped with sauce Béarnaise

*Add Jumbo Grilled Shrimp

Cod Almandine

Served with a Lemon Vin Blanc

Tavern-style Ham

Honey & Orange Brandy glazed

Orange flounder

stuffed with crab imperial

Baked “Stocks” Crab Cakes

Red Pepper Coulis

Spiced Pasta Primavera

Penne Pasta with Red Onions,

Bell Peppers, Zucchini, Yellow Squash and Mushrooms with a light Tomato-cream Sauce 22

Pasta Carbonara

Pasta with Pancetta and Peas with an Alfredo Cream Sauce

Fusilli Vegitale

Fusilli Pasta served with sautéed Peas, Carrots, Broccoli & butternut Squash served with a Light Basil Cream Sauce 22

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101

Phone: 717-233-6699; Fax: 717-441-1119

Starches

Yukon garlic Whipped Potatoes

Herb-infused Orzo

Golden Fondant Potato

Tarragon glazed Fingerling Potatoes

Potatoes Dauphinoise

Creamy Italian Style Polenta

Sweet potato & Browned ButterPuree

Vegetables

Asparagus with Red Peppers Confetti

Snipped Green Beans with diced Roma Tomatoes

Honey glazed Baby-topped Carrots

Citrus Brussels Sprouts w/ Bacon

Spinach and mascarpone stuff tomato

Smoked Tomato & Lentil Ragout

Cauliflower au Gratin

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101

Phone: 717-233-6699; Fax: 717-441-1119

DESSERTS

Chocolate Baby Bundt Cake

Dressed with Chocolate Sauce and Whipped cream

Crème Brule Cheesecake

Accented with a berry compote & mint

Deconstructed Short Cake

Sugared Puff Pastry, Whipped Cream & dicedStrawberries

Chocolate Mousse & Berries

Seasonal Berries & Whipped Cream

Venetian Table

Chef’s Selection of assorted miniature Pastries

Traditional Wedding Cake

Choose from one of our approved vendors

(Minimum of 100 guests required)

Bar Service

Glassware, ice, sodas, mixers, and garnishes provided

$5.00/per person

Additional Services to Enhance your event

Full Service Event Planning and Design

Creative, Custom Designed Menus

Themed Design

Specialty Linens

Tables, Chairs, Tenting, China, Flatware

Audio Visual, Sound and Lighting Arrangements

Specialty Cakes

Entertainment

Photographer and Videographers

Fresh Flowers and Novelty Referrals

Valet Parking

Coat Check Facilities

Restroom Facilities

Sample Buffet Dinner Menu

Based on a four hour event

$71/per person

(This is an averaged inclusive price including:

Food, personnel/service, place settings, barware/mixers, standard linens)

Stationary Hors d’oeuvres

Trio of Dips

Olive Tapenade, Tomato Bruschetta, and roasted Red Pepper Hummus,

Served with Olive oil and Garlic-scented Crostinis

Bountiful display of Seasonal Vegetables

Carrots, Celery, Cherry Tomatoes, Cauliflower and Broccoli,

Served with Ranch Dipping Sauce

Buffet Dinner

Stock’s Seasonal Tossed Salad

House Vinaigrette

Dinner Rolls

Salted Butter

Roasted Breast of Chicken

Stuffed with Spinach and Ricotta, topped with a Sage infused Jus

Spiced Pasta Primavera

Penne Pasta with Red Onions, Bell Peppers, Zucchini, Yellow Squash and Mushrooms

Light Tomato-cream Sauce

Tarragon roasted Fingerling Potatoes

Honey glazed Baby Topped Carrots

Sample Served Dinner Menu

Based on a four hour event

$73.50/per person

(This is an averaged inclusive price including:

Food, personnel/service, place settings, barware/mixers, standard linens)

Stationary Hors d’oeuvres

Trio of Dips

Olive Tapenade, Tomato Bruschetta, and roasted Red Pepper Hummus,

Served with Olive oil and Garlic-scented Crostinis

Bountiful display of Seasonal Vegetables

Carrots, Celery, Cherry Tomatoes, Cauliflower and Broccoli,

Served with Ranch Dipping Sauce

Served Dinner

Traditional Caesar Salad

Caesar Dressing

Dinner Rolls

Salted Butter

Honey Seared Salmon

Served with a brandy soy glaze

Tarragon roasted Fingerling Potatoes

Snipped Green Beans with diced Roma Tomatoes

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101

Phone: 717-233-6699; Fax: 717-441-1119