Sponsored by:

/ Great Culinary Classic 2018
January 20, & 21
PRIZE MONEY AWARDED

APPLICATION / REGISTRATION

Sponsor: ACF Akron/Canton Cooks Association

Mark KentKen Bucholtz

CEC, AAC, Chairman of the Board CEC, AAC, Chapter President

Phone: 330.972.6615 or 330.972.2349Phone: 330.477.6505, Ext. 176

Email: Email:

Applications will NOT be accepted without categories and time preference designated.

Please put a () by all categories of entry.

Cold Food: Entry Fee $70.00(per professional competitor, per category)

( )A-1 Buffet Platter- Beef, Veal, Lamb( )A-3 Buffet Platter Poultry

( )A-2 Buffet Platter -Fish–Cookery( )A-5 Buffet Platter Game

( ) B-1 Cold Appetizer Plates ( ) B-2 Hot Appetizers Plates

( ) B-3 Five Course Menu Gastronomique ( ) B-4 Four Course Lacto Vegetarian

( ) C-2 Hot or Cold Plated Desserts ( ) C-3 Decorated or Sculpted Celeb. Cake

( ) C-4 Wedding Cake ( ) C-5 Assorted Bread Display

( ) D-1 Showpiece Vegetable/Fruit ( ) D-2 Showpiece Tallow and Saltillage

Cold Food: Entry Fee $55.00 (per student competitor, per category)

( )SA–Student Cookery( )SB–Student Cookery

( )SD – Student Show Piece

Mystery Basket Professional: Entry Fee (per entry)

( )E1 –Fruit & Vegetable Carving Mystery Basket - $110.00 per person

( )H-1 – Ice Carving – One Person – 1 Block - $110 per person

( ) H-2 – Ice Carving – One Person – 2 Block - $175 per person

( )H-3 – Ice Carving – Two Person – 3 Block - $120 per person

( ) SH-1 – Ice Carving – Student – 1 Block - $95 per person

Hot Food: Mystery Fee (per professional competitor, per category)

( ) F-1 Mystery Basket – Single, 1 Entrée -$110 ( )F-2 Mystery Basket – Single, 2 Courses - $125

( ) F-3 Mystery Basket – Single, 3 Courses - $135 ( ) F-4 Mystery Basket – Single, 4 Courses - $165

( ) F-5 Mystery Basket – Two Member Team, 4 Courses - $325.00 per Team

( ) W-Wildcat – Mystery – Three Member Team, 4 Course - $495.00

( ) FP-1 – Pastry Mystery – Single, - $165.00 ( ) FP-2 – Pastry Mystery – Two Member Team, - $325.00 per Team

Contemporary Hot Food/Patisserie: $70.00 (per professional competitor, per category)

( ) KC – Chicken, Duck, Game Birds, Bone-in Pork Loin, Bone-in Veal Loin, Bone-in Lamb Loin, Whole Flat or Round Fish

( ) KP-1 Hot / Warm Desserts

Entry Fee $55.00 (per student competitor, per category)

( )SK1 - Game Hen, Chicken or Duck ( )SK2 - Bone-in Pork Loin

( )SK3 - Bone-in Veal Loin or Pork ( ) SK4 – Bone-in Lamb Loin or Rack

( ) SK5 – Game Birds ( ) SK 8 – Live lobster

( ) SK9 – Fish

Please designate your time preference: (Based on Early Registration:

Saturday, January 20th Sunday, January 21st

( )AM( )AM

( )PM( )PM

( )Anytime( )Anytime

Sponsored by:
/ Great Culinary Classic 2018
January 20, & 21
PRIZE MONEY AWARDED

COMPETITOR INFORMATION

One application per competitor.

**For Two Person Mystery please complete Section One andSectionTwo.**

**For Single Competitor Categories complete Section One only.**

Section One

Please PRINT clearly.
Name:
Address:
City, State & Zip
Contact Phone Number: / Fax Number:
Cell Phone: / Email Address:
ACF Certification
ACF Chapter
Address
City, State and Zip

Section Two

Please PRINT clearly.
Name:
Address:
City, State & Zip
Contact Phone Number: / Fax Number:
Cell Phone: / Email Address:
ACF Certification
ACF Chapter
Address
City, State and Zip
Sponsored by:
/ Great Culinary Classic 2018
January 20 21,
Prize Money Awarded

Contact:

Kenneth Bucholtz, CEC, AACChapter Chairman of the Board

Brookside Country ClubMark Kent, CEC, AAC

1800 Canton Avenue NWPhone: 330.972.6615

Canton, OH 44708Email:

Email:

330.477.6505 Ext: 176 –

Leave a message

Applications are accepted on a first come first served basis. Space is limited so please fax your application as soon as possible.

Fax Applications & Mail Checks to: / Make Checks Payable to:
Kenneth Bucholtz / ACF Akron-Canton Cooks & Chefs Association
Brookside Country Club
1800 Canton Avenue NW / Visa and MasterCardis accepted. Please call
Canton, OH 44708 / Ken Bucholtz at 330.477.6505, Ext. 176 for credit
Fax: 330.477.3566 Phone: 330.477.6505, Ext. 176 / Card payment only.
Email:

Note: Once your application is processed and check deposited, applicants will receive a confirmation email with start times and specifics regarding competition logistics, directions, equipment, etc.

All schedule times will be coordinated by Chef Mark Kent and Chef Ken Bucholtz.

APPLICATION AND PAYMENT DEADLINE: JANUARY 6, 2018

ENTRY FEE: $______per participant

ALL ENTRY FORMS MUST INCLUDE PAYMENT.

MAKE CHECK PAYABLE TOACF AKRON-CANTON COOKS & CHEFS ASSOCIATION

QUESTIONS: Call Mark Kent – 330.972.6615 or Kenneth Bucholtz – 330.477.6505, Ext. 176

Prize Money
1st Overall - $750
2nd Overall - $500
3rd Overall - $250
Judge’s Award - $100