DINING @THE ROYAL FOWEY YACHT CLUB
THE ROYAL FOWEY YACHT CLUB, WHITFORD YARD, FOWEY, CORNWALL, PL23 1BH
TEL:01726 832127EMAIL:
DINING & FUNCTION PACKAGES
Attached you will find a variety of menu packages to cater for your gathering, event or function. We have created a range of packages to provide for most wishes, from a casual buffet to a more formal fine dining event However we really want to provide bespoke events catered around you so please take all menus and prices as a sample and guide, Should you have any needs or desires please don’t hesitate to contact me and we can discuss your requirements fully.
We look forward to welcoming you,
Kind Regards,
Matthew Old
Chef/Franchisee
Dining @ The Royal Fowey Yacht Club
* We are proud to use Fish for Thought an Msc (Marine Stewardship Council) accredited supplier. As most of our fish comes from local day-boats from sustainable waters, therefore particular species cannot be guaranteed due to market availability
We try wherever possible to make as much in house, but where we don’t we source from high quality, local artisan suppliers and we hope you will enjoy your meal and our hospitality.
Matthew Old t/a, Dining @ The Royal Fowey Yacht Club, Whitford Yard, Fowey, Cornwall, PL23 1BH, Tel:
Registered address, 4 Blowinghouse Hill, St. Austell, Cornwall, PL25 5AH, Tel: 01726 338782
V.A.T. PENDING - ALL PRICES INCLUDE V.A.T. AT 12%
COLD BUFFET- £13.50 Per Head
Honey Glazed Ham
Smoked Salmon
Home Roasted Topside of Beef
Taw Valley Mature Cheddar
Potato Salad
Mixed Leaves
Cucumber
Tomato
Coleslaw
Crusty Bread and Butter
Hummus
Pickles and Dressings
HOT & COLD BUFFET- £16 Per Head
As above but with the addition of 1 hot dish served from our chafing dishes
Selection of dishes from:
Beef Lasagne
Cheese and Tomato Lasagne
Fish & Shellfish Pie
Chilli con carne and Rice
Curry and Rice
Lemon and Pepper Chicken with New Potatoes
LIGHT SUPPER MENU 1- £17 Per Head (Bread and butter £1.50 pp extra)
TO START
Minestrone Soup
Fish Goujons with Tartare Sauce
Melon with Prosciutto Ham
TO FOLLOW
Cajun Chicken Fillet with Corn, Coleslaw and Fries
Grilled Haddock Fillet*, Herb and Lemon Butter
Wild Mushroom, Blue Cheese and Rocket Risotto
Served with Potatoes and Local Vegetables
TO FINISH
Fruit Crumble, Clotted Cream
Selection of Westcountry Dairy Ice Creams
White Chocolate and Irish Cream Liqueur Cheesecake
LIGHT SUPPER MENU 2£18 Per Head (Bread and butter £1.50 pp extra)
TO START
Country Pork Pate with Toast and Chutney
Pear, Blue cheese, walnut and Rocket salad
Smoked Fish and Fish-cakes with Lemon and Watercress
TO FOLLOW
Chestnut mushroom and Pesto Gnocchi
Loin of Pork with Apricot and Sage Stuffing
Poached Salmon Fillet Caesar Salad
Served with Potatoes and Local Vegetables
TO FINISH
Lemon Posset with Sorbet and Shortbread
Bread and Butter Pudding with Clotted Cream
Chocolate Mousse
LIGHT SUPPER MENU 3£20.00 (Bread and Butter £1.50 pp extra)
TO BEGIN
Smoked Mackerel, Potato Salad, Horseradish and Beetroot
Chicken and Bacon Caesar Salad
Tomato and Basil Soup
TO FOLLOW
Fillet of Hake on Pea and Herb Risotto
Chickpea, Spinach and Mushroom Curry with Rice and Poppadum
Minute Steak with Chimichurri butter, Pea Shoots and Fries
Served with Potatoes and Local Vegetables
TO FINISH
Sticky Toffee Pudding, Clotted Cream
CrèmeBrulée with Seasonal Fruit and Shortbread Biscuits
Davidstow Mature Cheddar, Crackers and Chutney
DINNER MENU 1£21.50 Per Head (Includes Bread and Butter – Filter Coffee £1.50 pp extra)
TO BEGIN
Vegetarian Tapas – Crudités, Olives, Cured Vegetables and Dips
Smoked Salmon Mousse, Dill Dressing and Croutes
Duck Arrancini with Hoisin Sauce and Rocket
TO FOLLOW
Rump of Lamb with Egyptian spices, Creamed Potatoes and wilted greens
Fillet of Cod, Crab Cake, Broccoli, Hollandaise
Cheese Crusted Puy Lentil Shepherdless Pie, Creamed Leeks
Served with Potatoes and Local Vegetables
TO FINISH
Egg Custard Tart with Seasonal Fruits
Steamed Ginger sponge with Marmalade Ice Cream
Meringue Nest with Seasonal
DINNER MENU 2£23 per Head (Includes Bread, Butter and Filter Coffee)
TO BEGIN
Pan–Fried Mackerel*, Red Onion, Tomato and Coriander salad, Crème Fraiche
Duck Liver and Orange Pate, Chutney and Sourdough Bread
Goats Cheese, Cherry Tomato and Balsamic Bruschetta
TO FOLLOW
Roast Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy
Fillet of Brill*, Green Beans, Mussels in White Wine Cream
Ratatouille with Moroccan style Couscous
Served with Potatoes and Local Vegetables
TO FINISH
Panna Cotta with Seasonal Fruit and Ginger Biscuits
Chocolate Truffle Torte with Raspberry Sorbet
Strawberries (season dependant) and Clotted Cream
DINNER MENU 3£26 Per Head (Includes Bread, butter and filter coffee)
TO BEGIN
Lime and Chilli Crab cakes with Spring Onion Salad and Chilli Sauce
Chestnut Mushroom & Tarragon Soup
Ham Hock Terrine with Piccalilli, Toasted Brioche and Herb Salad
TO FOLLOW
Pan Roasted Duck Breast with Dauphinoise Potatoes, Orange Gravy and Shredded Greens
Sea-Bass* Fillet with Crushed New Potatoes, Spinach, Brown Shrimps and Hollandaise
Puff Pastry Gateau of Mediterranean Vegetables
Served with Potatoes and Local Vegetables
TO FINISH
Warmed Chocolate Brownie with White Chocolate Ice Cream and Candied Orange
Lemon Tart, Raspberries, Raspberry sorbet
Selection of Artisan Fine Cheeses, Chutney, Crackers
For numbers above 50 we can recommend our popular barbecue which we cook on our beautiful riverside terrace and allows everyone to mingle and socialise in a slightly more informal manner. We can also utilise the A/V facilities and Club corner should you wish to hold either a slide-show of photos from your journey to us or hold a presentation. Feel free to discuss any ideas you may have to make your event as memorable as possible.
SUGGESTED BARBECUE MENU
CHOOSE FROM ANY 4 ITEMS FROM THE BBQ:
MINUTE STEAK
PORK, GARLIC AND PEPPER SAUSAGES
MINTED LAMB CHOPS
HONEY GLAZED PORK RIBS
SPICED MACKEREL FILLETS
SALMON, BANANA AND THYME SKEWERS
CHILLI AND LIME MONKFISH TAILS
MUSHROOM, PEPPER AND CHERRY TOMATO SKEWERS
CARROT AND SESAME BURGERS
POLENTA AND AUBERGINE GRIDDLE
SERVED WITH A VARIETY OF SALADS, BREADS
AND ACCOMPANIEMENTS FROM THE BUFFET
FOLLOWED BY
CHOCOLATE TART WITH CLOTTED CREAM
OR
FRESH FRUIT SALAD WITH DOUBLE CREAM
£18 PER PERSON