Pre-Competition Task B: Marking Schedule

Activity / B – Vital signs / Competitor Name
Date
Competition / Health and Social Care / Judge

Please do not score in shaded areas

Aspect of Criterion – Description / Max Mark / Audit to standards / Adjudicated Mark
2.1.0 / Standard 1 – Work Organisation and Management
2.1.1 / Carefully reads the brief
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 302
2.1.2 / Carries out standard checks on equipmentand records to be used to see if fit for purpose
(No – 0, Fully – 0.25) / 0.25 / (3051)
Unit 310 1.3
2.13 / Demonstrates effective time management - physiological measurement activity, record keepingand providing information within the allotted time
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 302
subtotal / 1.25
Aspect ID / Aspect of Criterion – Description / Max Mark / Audit to standards / Adjudicated Mark
2.2.0 / Standard 2 – Communication and Interpersonal Skills
2.2.1 / Introduce themselves and role (agreed ways of working)
Name, job role, purpose of clinic
(No – 0, Partially – 0.25 Fully – 0.50) / 0.50 / Care Cert 1.1c
(3051)
Unit 310 3.3
2.2.2 / Confirms persons identity and name preference
(No – 0, Fully – 0.25) / 0.25 / Unit 207 2.1
2.2.3 / Obtains valid consent for all the tests to be taken: pulse, blood pressure, temperature, height weight & BMI
(No – 0, Fully – 0.25) / 0.25 / Unit 335 3.7
(3051)
Unit 310 3.5
Speech is:
2.2.4 / Demonstrates range of communication methods and styles to meet individual needs (pace, style and volume)
(No - 0, Limited - 0.25, Fully - 0.50) / 0.50 / Care Cert 6.5
(4222)
Unit 301 2.3
Communication:
2.2.5 / Reassure the individual during physiological measurement process
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 207 2.1
(4222)
Unit 335 3.2
2.2.6 / Demonstrates how to respond to an individuals reactions when communicating
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 207 6.2
(4222)
Unit 301 2.4
2.2.7 / Engages with the client in ways that promote person centred values: individuality, independence, privacy, partnership, choice, dignity, respect, rights
(No – 0, Limited – 0.25, Partial – 0.50,
Fully – 0.75) / 0.75 / Unit 207 2.2
2.2.8 / Record physiological measurements accurately and report any issues arising
(No – 0, Limited – 0.25, Fully – 0.50) / 0. 50 / (4222)
Unit 310 4.1
2.2.9 / Explain actions on sharing information with personnel manager
(No – 0, Fully 0.25 / 0.25 / (4222)
Unit 028
subtotal / 4.00
2.3.0 / Standard 3 – Problem solving, innovation and creativity
2.3.1 / Discretionary marks to reflect best practice or care that reflects best practice: -
  • Problem Solving
  • Innovation
  • Creativity
(No – 0, Limited – 0.25, Adequate – 0.50, Fully – 0.75) / 1.0.7575
Subtotal / 0.75
2.4.0 / Standard 4 – Assessing needs and planning client care
2.4.1 / Explains to the client what measurements will be undertaken and why these are done: pulse, blood pressure, temperature, height weight & BMI
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 335 3.1
2.4.2 / Monitors and responds to the condition of the individual throughout the process of taking measurements
(No – 0, Limited – 0.25, Partial – 0.50
Adequate – 0.75 Fully – 1) / 1.00 / Unit 335 4.4
2.4.3 / Applies standard precautions for infection prevention and control
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 335 4.1
2.4.4 / Take into account individuals preferences when supporting them
(No – 0, Fully – 0.25) / 0.25 / Unit 335 3.5
(3051)
Unit 310 3.6
subtotal / 2.25
Aspect of Criterion – Description / Max Mark / Audit to standards / Adjudicated Mark
2.5.0 / Standard 5 (a) – Managing and delivering client care (pulse)
2.5.1 / Locates and takes radial pulse for 1 minute
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / (3051 03)
310 3.7
2.5.2 / Informs the client of their pulse rate and provides appropriate responses to any questions they may have in relation to the measurement
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 335 5.1
2.5.3 / Records pulse accurately on given chart
(No – 0, Fully 0.25) / 0.25 / Unit 335 5.4
subtotal / 1.25
2.6.0 / Standard 5 (b) – Managing and delivering client care (blood pressure)
2.6.1 / Selects and uses appropriate equipment in the prescribed sequence to obtain an accurate measurement
(No – 0, Limited – 0.25, Partial 0.50
Adequate 0.75 Fully – 1.00) / 1.00 / Unit 335 4.3
2.6.2 / Ensures client is in correct positionprior to starting: seated, arm flexed elbow at level of heart, checks client is comfortable, wraps cuff on bare upper arm with the cuffs lower edge above bend of elbow
(No – 0, Limited – 0.50, Partial – 1
Adequate – 1.50 Fully – 2) / 2.00 / (3051 03)
310 3.7
2.6.3 / Explains the reading to the client and provides appropriate responses to any questions they may have in relation to the measurement
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 335 5.1
2.6.4 / Records blood pressure accurately on the given chart(No – 0, Fully 0.25) / 0.25 / Unit 335 5.4
subtotal / 3.75
2.7.0 / Standard 5 (c) – Managing and delivering client care (temperature)
2.7.1 / Uses equipment appropriately to take the client’s temperature
(No – 0, Limited – 0.25, Partial 0.50
Adequate 0.75 Fully – 1) / 1.00 / Unit 335 4.3
2.7.2 / Explains the results to the client and provides appropriate responses to any questions they may have in relation to the measurement
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 335 3.1
2.7.3 / Records temperature accurately on the given chart
(No – 0, Fully – 0.25) / 0.25 / Unit 335 5.4
subtotal / 1.75
2.8.0 / Standard 5 (d) – Managing and delivering client care (weight, height, BMI)
2.8.1 / Uses equipment appropriately to take the client’s weight and height measurements and uses this information to calculate the clients BMI accurately
(No – 0, Limited – 0.25, Partial 0.50
Adequate 0.75 Fully – 1) / 1.00 / Unit 335 4.3
2.8.2 / Explains the results to the client and provides appropriate responses to any questions they may have in relation to the measurements
(No – 0, Limited – 0.25, Fully – 0.50) / 0.50 / Unit 335 3.1
2.8.3 / Records weight, height and BMI accurately on the given chart
(No – 0, Fully – 0.25) / 0.25 / Unit 335 5.4
subtotal / 1.75
2.9.0 / Standard 6 – Evaluating client care
2.9.1 / Feedback from the client on how effective and appropriate the care delivered was
(No – 0, Limited – 0.25, Partial – 0.75
Adequate – 1.25 Fully – 1.50) / 1.50 / Unit 302 3.2
2.9.2 / Competitors provides oral feedback about their performance and identify:
2.9.3 / 1 aspect (from each competitor), which went well and is in line with the judge’s observations.
(No - 0, Partial - 0.25, Fully - 0.50) / 0.50 / Unit 302 3.2
2.9.4 / 1 aspect (from each competitor), which could have been improved and is in line with the judge’s observations.
(No - 0, Partial - 0.25, Fully - 0.50) / 0.50 / Unit 302 3.2
2.9.5 / Explains clearly normal ranges of temperature, blood pressure and BMI
(No -0 Partial – 0.25 Adequate – 0.50 Fully – 0.75) / 0.75 / (3051)
Unit 310 2.2, 2.3
subtotal / 3.25
TOTAL MARKS / 20.00
Judge / Initials