Saturday November 5, 2016
Sorry, we will close at 1:30 today
Last order must be in by 1:00 PM
Plate Lunches unless specified; Choice of White Rice or Brown Rice, Tossed Salad or Potato Macaroni
Threes a crowd ……..………………………………………………………....……...... …$10.25
Deep Fried Panko Crusted Shrimp with Tartar Sauce, Homemade Hamburger Steak and Garlic Chicken
Furikake Cat Fish Sandwich (a must try) ………………………………………………………………..$9.25
Farm Raised Swai Moist and Tender, Crusted with a Panko, Furikake Mix, Deep Fried to a Golden Brown with Side Wasabi Aioli On a grilled Kaiser Bun with Tomatoes and Green Leaf Lettuce,Choice of Fries or Salad
3some…………………………..…….…………………….…….……………………………...……..…...$10.25
Homemade Hamburger Steak with Gravy, Garlic Chicken and Boneless Kalbi Short ribs
KSK Loco Moco Combo*………………………..………………………………..….………………….…$9.25
A ½ lb of our Ground Hamburger, 1 Over Easy Egg with Mushroom and Onion Gravy, and Garlic Chicken
KSK Combo………………………………………………………..……………………………...….….…$10.25
Pork Chop Katsu with Our Portuguese Sausage Stuffing with Gravy, and Garlic Chicken and Furikaki Ahi
Mochiko Chicken…………………………………………………………………………………….…...... $9.25
Furikake Sprinkles and a Sweet Chili Aioli Drizzle
Local Boyz Salt & Pepper Charbroiled Ahi Belly..….….…..…….………………………………………$9.95
With Side Ginger Ponzu Sauce Topped with Japanese Style Kinpira Gobo & Hasu Root
Teri Beef Plate…………………………………………………………………………………...…………..$9.25
Sliced Rib Eye Marinated in Teriyaki Sauce, Charbroiled with a Soy Sake Glaze
Charbroiled Hamachi*……..……………………………………………..…………………………….....$12.95
Flavorful Charbroiled Hamachi with Soy Citrus Sauce, Garnished with Red Onion Namasu and Dusted with Togarashi
Pork Chops…………………………………………………..………...... …..…...$10.95
2 Pork Chops Sautéed or Charbroiled and Served with HomemadeMushroom Onion Gravy
(Allow 25 to 30 min Cooking time)
Old School Beef Liver…………………………………………………………………………………....….$9.25
Seasoned, Floured, and Pan-seared Beef Liver Finished with Grilled Onions and Crispy Bacon side “Ketch-a-Shire” Sauce (Ketchup and Worcestershire sauce).
Fresh Ahi Misoyaki*……………………………………………………………...... $12.95
Pan seared and Simmered in our House Made Misoyaki Sauce Garnished with Namasu Vegetables of Shredded Daikon, Cucumbers and Carrots
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses
To Our Valued Customers:
As of November 4, 2016, we have decided to close at 3:00 PM on Saturdays.
Our new hours will be: Tuesday to Friday: 10:30 a.m. to 7:30 p.m. Saturdays: 10:30 a.m.to 3:00 p.m.
We tried to open 6 days a week, but we are feeling the negative effects of the low unemployment rate here in Hawaii.
Thank you for your understanding; and when we are up to par with our staffing, we will increase our hours accordingly.
We ask for your patience as our phone has been down to 1 line; we have been experiencing this ongoing, reoccurring problem since we opened in July.