Starters
Selection of warm breads & dips 4.25 (V)Chicken liver, port & thyme pate, caramelised onion, burnt apple puree, hot toasts £5.75Chef’s homemade soup of the day, crusty bread £4.75Pan seared curried king scallops, cauliflower fritters, crunchy apple salad £7.95Wild mushrooms on toast, Shropshire blue crumb, broccoli puree £5.75 (V)Chef's panko breaded fishcake, gherkin & herb cream cheese, garden leaves £5.95Chicken & chorizo ballontine, black pudding fritter, cherry tomato, red onion & basil salad £6.15Crispy halloumi fritter, butterbean, tomato & spinach ragout, balsamic dressed rocket £5.95 (V)Smoked salmon rose, beetroot & radish salad, torn mozzarella & pesto £6.50
Mains
Pan seared chicken supreme, paprika fondant potatoes, sauté green vegetables, forest mushrooms, champagne & tarragon sauce £12.95
Steak au poivre - fillet steak, creamed potatoes, peppercorn sauce, sauté wild mushrooms,
vegetable crisps £18.95
The Horns Beef Burger, cheddar cheese & bacon, mustard mayo, garden leaves, pickled gherkin
& red onion salad, hand cut chips £11.95
Pancetta wrapped pork tenderloin, crispy belly pork, black pudding bon bon, spring onion mash,
roasted carrots, Madeira sauce £15.95
Slow cooked lamb breast infused with herbs, baked butternut squash, cabbage & bacon,
apricot & red wine jus £16.50
Cajun chicken burger, tomato salsa, garden leaves, pickled gherkin & red onion salad, chunky
chips £11.00
Grilled goat's cheese & roast beetroot salad, buttered new potatoes, garlic croutons £11.50 (V)
Pan seared five spiced duck breast, French beans, asparagus, roasted peppers & mange tout, cheese dauphinoise potatoes, red wine jus £16.95
Baked aubergine, vegetable Provencal, mozzarella & herb gratin, salsa verdi, straw
potatoes £10.95 (V)
Chef’s beef lasagne, sundried tomato & basil gratin, garden salad, garlic toasts £11.00
Chef’s homemade short crust pie of the day with hand cut chips and garden peas £10.50
Seasonal fish of the day – please ask server
From the grill
12oz Gammon steak with egg or pineapple £15.95
8oz Sirloin steak £18.95
The Horns mixed grill £18.95
6oz fillet steak £19.95 – add 2oz £6.00
The above are served with hand cut chips, roast vine tomatoes & roast garlic
Side orders
£3.00
Hand cut chips, Chef's seasonal vegetables, Mixed dressed salad, Coleslaw, Garlic bread,
Beer battered onion rings, Sauté mushrooms & onions
Sauces
Peppercorn sauce, Diane sauce and Port & stilton £2.50 each
Gravy £1.00
Desserts
Please see our board of homemade desserts
All our prices are inclusive of VAT
Allergies: Our chefs use nuts in their kitchen therefore we cannot guarantee that food
on this menu does not contain traces of nuts
(V) - Vegetarian dishes
Please advise our waiting staff if you have specific dietary requirements and our chef's
will adapt the dish accordingly