Dozen Fresh Shucked Oysters 13 Cocktail Sauce, Horseradish & Red Wine Mignonette

Cold Appetizers

½ Dozen Fresh Shucked Oysters 13 Cocktail sauce, horseradish & red wine mignonette

Jumbo Prawn Cocktail 12

6 shrimp, cocktail sauce, horseradish and fresh lemon

Spicy Ahi Tuna Poke 12

Japanese tagorashi, green onion, teriyaki glaze, wakame salad

Crab Tostadas 12

Crab salad, lettuce, red onion, cilantro, avocado creama

Hawaiian Salmon Tartar 10

Avocado, scallion, wasabi, ponzu, ginger sauce & crispy wontons

Salads & Soups

California Kale Salad 9

Kale, raspberries, mandarin oranges, avocado, toasted almonds,

goat cheese, citrus vinaigrette

Iceberg Wedge 8

Tomato, tobacco onions, cucumber, bacon bits,

blue cheese crumble and dressing

Traditional Caesar 8

With Chicken or Calamari-12 / Grilled Salmon 14 / Prawns 15

House Salad 7

Mixed greens, shaved fennel, radish, cucumber, tomato,

croutons, creamy Italian dressing

*Traditional French Onion Soup 7

Crostini, parmesan and gruyere cheese

New England Clam Chowder 4/6

House made since 1977

Soup of the Day 4/6

~ ~ ~

Fresh from the Sea

*10oz Maine Lobster Tail 36

Wild rice pilaf, asparagus, hollandaise sauce, drawn butter

Twin Tails 60

1# Alaskan King Crab Legs 40

Wild rice pilaf, asparagus, hollandaise sauce, drawn butter

Pacific Halibut 32

Garlic mashed potatoes, bacon, peas, red onion and baby carrots

Jumbo Day Boat Scallops 29

Creamy lobster bisque sauce, portobello mushrooms,

asparagus, roasted red peppers & scallions

*Crab Baked Sole 28

Maryland blue crab, parmesan cheese, roasted red peppers,

scallion, lobster bisque sauce & sautéed Portobello mushrooms

*Rapscallion Trio 28

Breaded cod, grilled salmon, shrimp,

creamy lobster bisque sauce, scallion potato cake

Hot Appetizers

*Oysters Rockefeller 15

½ dozen with spinach, garlic, shallot, Pernod cream, hollandaise

½ Dozen Fried Oysters 14

Tabasco saffron aioli

Beer Steamed Clams or Mussels or Both 14

Butter, garlic, shallots, green onion, peppers

Butter and Garlic Escargot 13

Classic style of preparation, add blue cheese -14

Maryland Crab Cakes 12

Red pepper mango sauce, avocado, mango salsa

*Diablos on Horseback 12

Bacon wrapped scallops, flat bread, spinach, hollandaise

Calamari Rapscallion 12

Parmesan, mushroom and Dijon mustard cream sauce

Crispy Caribbean Coconut Prawns 12

Spicy orange marmalade sauce

Portobello Mushroom Croquettes 10

Roasted garlic, spinach, sun dried tomato, gouda cheese, marinara

San Francisco Style Sweet Potato Waffle Fries 9

Parmesan cheese, parsley, garlic, honey garlic aioli

Pasta Creations

Classic Shrimp Scampi 22

Garlic, white wine, butter, lemon, parsley, spinach,

Tomato, mushrooms and thin spaghetti

Chicken Parmesan 22

House made tomato rosemary sauce, parmesan cheese,

thin spaghetti and garlic bread

Linguini and Clams 21

Manilla clams, clam sauce, parmesan, parsley, lemon, garlic bread

~ ~ ~

Grilled Swordfish 26

Braised caraway cabbage, roasted potatoes,

whole grain mustard vinaigrette

Roasted SalmonPiccata 25

Wild rice pilaf, sautéed vegetables, lemon caper butter sauce

Mediterranean Seared Tuna 25

Ratatouille vegetables, basil oil, balsamic glaze

Roasted Mahi Mahi 25

Mashed potatoes, roasted fennel and peppers, asparagus

garlic herb butter sauce

West Coast Cioppino 24

Shrimp, clams, mussels, scallops, crab, peppers, onions,

white wine,horseradish tomato sauce, fresh herbs

*Cracker Crusted Sand Dabs 23

Mashed potatoes, asparagus, mushrooms, tomato,

sesame soy butter sauce

*Indicates some of our locals favorites

Hand Cut Certified Angus Beef Selections

All selections are served with sautéed seasonal vegetables, choice of mashed potatoes, wild rice pilaf or baked potato.

A finishing sauce of pepper corn demi, brandy cream sauce, mushroom demi or melted blue cheese.

8oz FILET MIGNON 38

16oz BONE IN RIBEYE 36

12oz NEW YORK STEAK 34

6oz PETITE FILET MIGNON 30

10oz CENTER CUT TOP SIRLOIN 29

*RAPSCALLION CLASSIC SURF N TURF 58

6oz Petite Filet Mignon and a 10oz Maine Lobster Tail

RAPSCALLION STEAK AND CAKE 36

10oz Top Sirloin Steak, Maryland Crab Cake, mashed potatoes, sautéed seasonal vegetables

beef demi, lemon butter sauce

SLOW ROASTED, SALT & SPICE CRUSTED PRIME RIB30

Mashed potatoes, sautéed seasonal vegetables, au jus and creamy horseradish

14oz cut

Tasty Additions to any Entrée

Oscar Style 8

4 Prawns – grilled or sautéed 8

4ea Seared scallops 9

Crispy Caribbean Coconut Prawns 10

10oz Maine Lobster Tail 30

Alaskan King crab Leg 10

RapscallionClassics

All classics include your choice of a glass of house wine or draft beer,

dinner Caesar salad or cup of soup and choice of dessert

Sorry no substitutions. Available daily until – 6:30 p.m. only

~Entrée~

29

Cracker Crusted Sand Dabs

Mashed potatoes, asparagus,

Mushroom soy butter sauce

Or

Linguini and Clams

Manilla clams, clam sauce, parmesan, parsley, lemon,

garlic bread

Or

Chicken Parmesan

Tomato garlic rosemary sauce,

thin spaghetti, parmesan cheese, garlic bread

New York Cheese Cake

~Entrée~

34

Roasted Mahi Mahi

Mashed potatoes, asparagus, roasted fennel and peppers, garlic herb butter sauce

Or

Salmon Piccata

Wild rice pilaf,

seasonal vegetables,

caper butter sauce

Or

Top Sirloin Steak

Garlic mashed potatoes,

classic demi,seasonal vegetables

~Choice of a Small Bite Dessert~

Bread Pudding with Rum sauce

~Entrée~

39

Jumbo Day Boat Scallops

Creamy lobster bisque sauce, Portobello mushrooms, asparagus

Or

Rapscallion Trio

Salmon, breaded cod and prawns, potato cake and creamy lobster bisque sauce

Or

Grilled New York Steak

Mushroom demi, crispy onions garlic mashed potatoes and seasonal vegetables

Chocolate Raspberry Brulee