Summer Is Ending and Autumn Is Here

NAHA

“Summer is ending and Autumn is here”

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Salad of Arugula, Shaved Fennel, Italian Prune Plumsand “Bandaged” Cheddar,

Sweet Basil, Blossom Honey and Dill Seed Vinaigrette

or

AlaskanKing Salmon Tartarewith a Mosaic of Nicoise Vegetables, French Beans, Hard Cooked Egg and Toasted Brioche

or

Mediterranean “Dips” of Fava Santorini and Caper, Roasted Beet and Sumac, Broccoli and Tahini, Warm Pita Bread

or

Armenian “Lahmajoon” Lamb Pizza, Greek Yogurt and Herb Salad

or

Today’sSoup

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Hot Smoked and Grain Mustard Seed Glazed Mediterranean“Loup de Mer”,

Celery Root Mousseline, Beluga Lentils, Buttered Kohlrabi, Pea Tendrils and Red Wine Lobster Sauce

Or

Braised BerkshirePork Shank “off the bone,” Local White Corn Grits,

Delicata Squash, Wood Grilled Tropea Onions, Zucchini, French Horn Mushrooms and Crisp Kale

Or

North African Tagine of Chicken Thigh scented with Fragrant Spices and Herbs,

Bulghur Wheat Pilaf, Eggplant, Carrots and Cilantro

or

Organic Carnaroli Risottowith Roasted Broccoli and Braised Leeks,

Golden Chanterelles, Red Kuri Squash and Green Pumpkin Seeds

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A Tasting ofHandcrafted Cheese, Fruit Bread and Ararat Valley Preserves

or

Bittersweet Chocolate Pavé, Milk Chocolate Beignet, Caramel Corn, Chocolate Cream and Malted Milk Ice Cream

or

Sundae of Bourbon Ice Cream, Roasted Peaches and Blackberries, Candied Pecans and Pecan “Sandies” Shortbread

or

“Gateau Basque” Custard Cake, Brown Butter Ice Cream, Soft Polenta, Bartlett Pears and Red Wine

$26

All Items Also Available a’ la Carte

Please…No substitution, sharing of courses or exceptions to this menu.

All courses must be ordered at the same time.

NAHALunchtimeFAVORITES

“Half Pound” Angus Beef Burger, “Hand-Cut” Potato Fries and Crispy Onions 16

with your choice of Artisan Cheese, add $3.00, “Berkshire” Pork Belly, Mushrooms or Slab Bacon, add $6.00, Foie Gras add $15

“Our Famous”SouthernFried Chicken Salad, Hearts of Romaine, Roasted Corn, Candied Pecans,

Cucumber, Shaved Red Onions and Buttermilk “Ranch” Dressing 18

NAHAMezze of Our Armenian & Greek Heritage, Hummus, Babaganoush, “Tel Baneer” Armenian String Cheese,

Kalamata Olives, “Tabbooleh” Cracked Wheat & Greek Salad, Our Mom’s Feta Cheese Turnovers and “Basterma” Spiced Beef 17

“B.L.T.” of Slow Roasted Slab Bacon, Watercress,

Cured Tomatoes and Scallion Aioli on a Whole Grain ‘Pretzel” Baton with Garnet Yam Chips 16

Please advise your server of any food allergies or dietary restrictions/preferences.

We will make every effort to accommodate requests based on timing and availability.

A 20% service charge will be added to parties of six or more.

NAHA is honored to have been awarded a in the Michelin Chicago Restaurant Guide 2014