Practical evaluation
Evaluate your practical skills when you are preparing your healthy burger and drink by completing the following.
1 Preparation
Complete the following details about hygiene and work practices.
a Check that you:q wear clean clothing
q wash your hands
q hold your hair back
q handle food safely
q dispose of rubbish. / b Check that you:
q organise the ingredients
q follow the method
q use suitable utensils
q keep the work area tidy
q clean up thoroughly.
Rate your hygiene practices on a scale of 1 (poor) to 5 (good) by circling the most appropriate number. / Rate your work practices on a scale of 1 (poor) to 5 (good) by circling the most appropriate number.
2 Result
Rate the appeal of your burger on a scale of 1 (poor) to 5 (good) by circling the most appropriate number.
Describe why you think this burger is healthier than the burgers made in fast food outlets.
Suggest improvements you could make in preparing and/or presenting the burger.
How does the drink you have prepared help to balance the meal?
Design café
© State of New South Wales, Department of Education and Training 2006