Entrée:
Entrée’s will be served before main meals
Garlic Bread: $8
Local bakery made Turkish bread smothered with garlic butter and toasted
Chilli and Cheese Bread: $8
Local bakery made Turkish bread smothered in chilli butter topped with mozzarella cheese and toasted
Trio of Dips $10
3 house made dips with pita bread triangles
Potato Wedges or Sweet Potato Wedges: $9
Crunchy golden potato or sweet potato wedges served with sweet chilli sauce and sour cream
Camembert Cheese: $12
Wedges of camembert crumbed and deep fried served with plum dipping sauce
Bowl of chips: $6
Served with Aioli and Tomato Relish
Vegetarian:
Spring Rolls: $15
Vegetable spring rolls served with a sweet chilli dipping sauce
Vegetarian Lasagne $18
Seasonal vegetables with layers of pasta sheets, parmigiana sauce and melted tasty cheese
Stuffed Capsicum: $18
Capsicum stuffed with a vegetable rice mix topped with melted cheese
From The Shore:
Fish and Chips: $22
Half serve $15
Hake filletswith your choice of beer batter, crumbed or grilled, served with tartare sauce and lemon wedges
Deep Sea Trio: $26
Beer battered flathead, panko crumbed calamari and prawns, served with tartare sauce and lemon wedges
Panko Crumbed Prawns: $25
Half serve: $15
Prawn cutlets coated in Japanese crunchy panko crumb, served with aioli and lemon wedges
Salt and Pepper Squid: $25
Half serve: $15
Squid dusted in sea salt and cracked black pepper seasoning served with aioli and lemon wedges
Calamari Rings: $24
Half serve: $15
Squid rings coated in a crunchy panko crumb served with tartare sauce and lemon wedges
Garlic Prawn Twisters $22
Half serve: $15
Garlic marinated prawns wrapped in crunchy pastry and fried served with Aioli dipping sauce
From The Paddock:
Beef Schnitzel: $20
Half Serve $15
Beef topside steak, coated in crispy crumbs served with your choice of sauce
Rump Steak: $24
450gm rump steak, cooked to your liking served with your choice of sauce
Scotch Fillet: $25
300gm scotch fillet steak, cooked to your liking served with your choice of sauce
Reef and Beef: $27
Scotch fillet steak, cooked to your liking served with prawn cutlets and our famous house made seafood sauce
Mixed Grill: $27
Rump steak, cooked to your liking with a sausage, lamb chop, bacon, fried egg, grilled tomato
Red wine and garlic Lamb Shanks: $20
Tender Lamb Shanks served with Mashed Potatoes
From the Coop:
Chicken Schnitzel: $21
Half serve $15
Chicken breast fillet coated in a crunchy crumb, served with your choice of sauce
Grilled Chicken Breast: $23
Chicken breast fillet butterflied and grilled with your choice of sauce
Chicken Mata: $26
Chicken breast topped with camembert cheese, sun dried tomatoes and a creamy mustard sauce
Reef and Range: $26
Chicken breast served with prawn cutlets and served with our famous house made seafood sauce
Crispy Chicken Fillet: $24
Adrian’s famous crispy fried chicken fillet served with your choice of sauce or sundried tomato aioli
Chicken and Bacon Ranch Salad: $20
Grilled chicken and bacon tossed through a salad of lettuce, tomato, cucumber, capsicum, avocado and carrot with parmesan cheese with ranch dressing
Sauces:
Gravy: traditional rich gravy
Mushroom: sliced mushrooms cooked in a white wine and cream sauce
Diane: garlic and brandy in a cream sauce
Pepper: cracked black pepper in rich gravy
Seafood: house made tangy seafood sauce
Creamy garlic: white wine and garlic in a cream sauce
Sweet chilli plum: plum sauce with a dash of sweet chilli sauce for a tingly tang
Creamy mustard: seeded mustard and cream sauce
Toppings:
Parmy: pizza sauce topped with tasty cheese $2
Reef:marinara mix and our house made seafood sauce $4
Surf:marinara mix in creamy garlic sauce $4
Fireball: a creamy jalapeño’s and cheese sauce $1
Red wine and onion: rich gravy with a dash of red wine and caramelised onion $1
Royal: avocado and hollandaise sauce$2
Kilpatrick: bacon and kilpatrick sauce$2
Extras:
Bowl of seasonal vegetables:$5
Bowl of salad: $5
Bowl of mash: $5
Bowl of onion rings: $5
Desserts:
Ice Cream Sundae: $7
Creamy vanilla ice cream served with your choice of strawberry or chocolate topping with nuts or sprinkles
Dessert of the Week:
Please see specials board in the bar
Kid’s Menu: $10
Comes with a bottomless kids cup with drink of your choice
Dino Nuggets:
Australian chicken breast nuggets shaped like dinosaurs, served with chips and tomato sauce
Battered Fish:
Tempura batteredflathead served with chips and tartare Sauce
Ham and Pineapple Pizza:
House made mini pizza served with chips
Schnitzel:
Beef or chicken schnitzel served with chips and your choice of sauce or gravy
Cheeseburger:
Beef pattie, cheese and tomato sauce served with chips
Kids Sundae: $4
Creamy vanilla ice cream served with your choice of strawberry or chocolate topping with nuts or sprinkles
Please order all meals and drinks with bar staff
Dining room cutlery and napkins can be found near dining room entrances
ADRIAN’S
House Made Pizzas!
Lunch and Dinner
Sunday & Monday
Dine in or Takeaway
¼ Pizza, chips and garlic bread
$15.00
Large whole pizza $25.00
Toppings:
Hawaiian:bacon, pineapple, onion and cheese
Margherita:cherry tomatoes, garlic, basil, herbs and cheese
Supreme:bacon, capsicum, mushroom, pepperoni, kalamata olives, onion and cheese
Pepperoni:pepperoni and cheese
Seafood:marinara mix or panko crumbed prawns, squid, cheese and a drizzle of our famous house made seafood sauce
Meat Lovers:bacon, pepperoni, onion, BBQ sauce and cheese
Family Meal Deal: Whole pizza of your choice, Garlic bread and a 1.25l soft drink!$35add another pizza for only $15
Take a look at the specials board in the bar for our weekly special!
Steak Night!
Wednesday Night
$20
Porterhouse steak cooked to your liking served with chips and salad with your choice of sauce or topping
Sauces:
Gravy: traditional rich gravy
Mushroom: sliced mushrooms cooked in a white wine and cream sauce
Diane: garlic and brandy in a cream sauce
Pepper: cracked black pepper in rich gravy
Seafood: house made tangy seafood sauce
Creamy garlic: white wine and garlic in a cream sauce
Sweet chilli plum: plum sauce with a dash of sweet chilli sauce for a tingly tang
Creamy mustard: seeded mustard and cream sauce
Red wine and onion: gravy with a dash of red wine and caramelised onion
Fireball: Creamy jalapeño with cheese
Worcestershire sauce
Tomato sauce
BBQ sauce
Toppings:
Under the Sea: prawn cutlets smothered with hollandaise sauce, topped with avocado slices
Sunny Side Up: two fried eggs, topped with beer battered onion rings and gravy
Steakhouse Melt: Sliced Tomato and Melted tasty cheese
Weekly Special: see board in the bar for this week’s special
Schnitzel Night!
Thursday Night
$15
Half serve $13
Chicken or beef schnitzel with your choice of topping or sauce served with chips and salad
Sauces:
Gravy: traditional rich gravy
Mushroom: sliced mushrooms cooked in a white wine and cream sauce
Diane: garlic and brandy in a cream sauce
Pepper: cracked black pepper in rich gravy
Seafood: house made tangy seafood sauce
Creamy garlic: white wine and garlic in a cream sauce
Sweet chilli plum: plum sauce with a dash of sweet chilli sauce for a tingly tang
Creamy mustard: seeded mustard and cream sauce
Red wine and onion: gravy with a dash of red wine and caramelised onion
Fireball: Creamy jalapeño with cheese
Toppings:
Texas Tornado:bacon, bbq sauce and melted cheese topped with onion rings
Wowza: sweet chilli sauce and sour cream topped with bacon and cheese
Parmigiana:Adrian’s pizza sauce and melted tasty cheese
Seafood:Marinara mix and squid with our famous house made seafood sauce
Bacon and Mushroom: Crispy Bacon mixed through our mushroom sauce with melted cheese
Humdinger: bacon, avocado, mozzarella, sour cream and sweet chilli sauce
Cheeseburger: Beef pattie, melted cheese, onion and pickles with a squirt of tomato ketchup
Weekly special: see board in the bar for this week’s special
The Grain’s Burger Bar
Beer and Burger Night!
Tuesday Nights 6:30pm-8:30pm
Your choice of Burger and a Pint of Tap Beer for
$25
Burgers available at lunchtimes,7 days a week, 12pm-2pm
$18
Steak Burger: thinly sliced scotch fillet, bacon, onion relish, cheese, egg, lettuce, tomato and BBQ sauce in a toasted bunserved with chips and beer battered onion rings
Grain Hopper:house made beef pattie, cheese, onion, lettuce, pickles, tomato and our grain hopper sauce in a toasted bun served with chips and beer battered onion rings
Mac Daddy:house made beef pattie, cheese, onion, lettuce, pickles and our special mac daddy sauce in a toasted bun served with chips and beer battered onion rings
Bezerk Bergerk: crispy chicken, lettuce, tomato, cheese and garlic aioli or
Ringersaucein a toasted bun served with chips and beer battered onion rings
(Ringer sauce: a spicy mayo)
Smokey BBQ Bezerk Bergerk:crispy chicken, bacon, cheese and BBQ sauce in a toasted bun served with chips and onion rings
Full menu also available at lunch times
Please order all meals and drinks with bar staff
Dining room cutlery and napkins can be found near dining room entrances
Friday Night Footy
Happy Hour till the final siren of the AFL
$4 tap beers or cider
$6 base spirits
The Footy Feast:
A rack of Pork ribs in a bourbon BBQ sauce, 4 Kilpatrick oysters
& 3 Buffalo chicken wings served with chips and dipping sauces
$25
Nacho’s
Corn chips, salsa, tasty cheese, sour cream, avocado, jalapeños (optional)
What do you call cheese that’s not your cheese?
Na-cho cheese!!
$10
Oasty Toasty’s:
Toasted Ham and Cheese sandwich $3.5
Toasted Salami and Cheese sandwich $3.5
Add tomato 50c
Available Friday nights 6pm-8pm
The Grain’s Lunch Menu!
A selection of smaller sized meals only available for lunch @ the Grain!
Half chicken or beef schnitzel served with chips and salad with your choice of sauce $15
Vegetarian spring rolls served with chips and salad $12
Calamari Rings served with chips, salad, lemon and tartare $15
Fish and chips battered flathead with chips and salad, lemon and tartare $15
Crispy chicken wrap Crispy chicken strips, lettuce, tomato, cheese and aioli in a tortilla wrap served with chips $10
Without chips $8
Cheeseburger house made beef patty, onion, pickles, tomato sauce and mustard served with chips $12
Toasted Ham and Cheese sandwich $3.5
Toasted Salami and Cheese sandwich $3.5
Add tomato 50c
Egg and bacon roll with cheese and tomato sauce $6
Sauces: Gravy, Mushroom, Pepper, Diane, Seafood sauce, Creamy mustard, Creamy garlic, Red wine and onion.
Parmigiana topping: $2
Takeaway $1
Full menu also available, please see bar staff to order