COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#1 FRYING CHICKEN, SPLIT BREAST WITH RIB - Lbs.
(No Back Portion), Frozen. Prepared from
Broilers/Fryers, Labeled USDA Grade A.
Product shall be individually frozen so
that parts do not stick together after
packaging in shipping containers. No
added solutions. Ready to cook WR
5.5 - 7.5 oz. Packaged in 5-15 lb.
moisture/vapor-proof cartons or
poly-bags with tops securely closed and
packed in master containers, not to
exceed 50 lbs.
Acceptable Brands: Code(s)
Tyson 3775 48/7oz.
Country Pride/ConAgra 019692
George’s Farm 4151
Heeps C105
Delivery Dates Lbs./Delivery
#2 FRYING CHICKEN, BONELESS SKIN-ON BREAST Lbs.
HALVES WITH RIB MEAT. Frozen. Prepared
from Item #1 (Frying Chicken, Split
Breasts with rib, equivalent to USDA
Grade A). Product shall be individually
frozen so that the parts do not stick
together after packaging in shipping
containers. No added solutions permitted.
Ready to cook. Portion Size: 4.75 - 5.25 oz.
Packaged 5-15 lb. moisture/vapor-proof
cartons or polybags with tops securely
wrapped/closed and packed in master
containers not to exceed 50 lbs. per
container.
Acceptable Brands: Code(s)
Heeps C144P
Delivery Dates Lbs./Delivery
#3 FRYING CHICKEN, BONELESS, SKINLESS BREAST Lbs. HALVES WITH RIB MEAT - Frozen. Prepared
from Item #1, (Frying Chicken, Split
Breasts with rib, equivalent to USDA Grade
A). Product shall be individually frozen
so that parts do not stick together after
packaging in shipping containers. Product
must be free from all bones and cartilage.
No added solutions permitted. Ready to cook.
WR 3.5 - 4 oz. Packaged in 2/5# bags.
Acceptable Brands: Code(s)
Tyson 4316-928 40/4oz.
Gold Kist 8504
George's Farm 4718
US Foodservice CBSH4S
ConAgra 110101
Townsend 3313
Heeps C127
Delivery Dates Lbs./Delivery
#4 FRYING CHICKEN, LEGS - Frozen. Prepared from Lbs.
Broiler/Fryers. Thigh and drumstick intact.
Labeled USDA Grade A. Bone in product.
Product shall be individually frozen so that
parts do not stick together after packaging
in shipping containers. No added solutions
permitted. Ready to cook. WR for whole
legs 6-8 oz. Packaged in 5-15 lb. moisture/
vapor-proof cartons or polybags with tops
securely closed and packed in master
containers not to exceed 40 lbs. per
container.
Acceptable Brands: Code(s)
Tyson 3825 48/7oz.
George's Farm 5062
US Foodservice CHILC
Country Pride/ConAgra 019694
Heeps C108
Delivery Dates Lbs./Delivery
#5 FRYING CHICKEN, BONELESS SKINLESS, THIGHS - Lbs. Boneless skinless thigh meat equivalent to
USDA Grade A. Product may be individually
frozen, layer packed so that parts do not
stick together after packaging in shipping
containers or bulk frozen pack. No added
solutions permitted. Ready to cook.
WR 2.5 - 4.0 oz. Packaged 5-10 lb.
moisture/vapor-proof tray or cartons with
tops securely wrapped/closed. Master containers
not to exceed 30 lbs.
Acceptable Brands: Code(s)
Tyson 3175 IQF 48/3.5oz.
Con Agra 440068 Bulk Pack (6/5#)
Heeps C152PA
Delivery Dates Lbs./Delivery
#6 YOUNG TURKEYS - Whole or Halves. Frozen. Lbs.
With or without giblets. USDA Grade A.
WR 18-24 lbs. Whole or 9-12 lbs. halves.
Each to be individually vacuum packed or
in other shrinkable type packaging material.
Product to be non-basted. Packed 1 or 2
turkeys or 2 to 4 halves per master
container. (Buyer to specify Whole or
Halves; with or without giblets.)
FACILITY WILL MONITOR FOR ACCEPTABILITY OF PRODUCT BID
Delivery Dates Lbs./Delivery
#7 TURKEY BREASTS, BONELESS, (Cook-in Bag) - lbs. Raw, boneless whole muscle turkey breast,
natural shape. Frozen. Ready to cook;
packaged in its own oven-ready cook bag.
May contain up to 15% of a solution of
turkey broth, salt, sugar, sodium
phosphates and flavoring. WR 8-10 lbs.
Case weight not to exceed 40 lbs.
Acceptable Brands: Code(s)
Golden Legacy 40011
Heeps T110
Pilgrims Pride 21760
Perdue 35002
House of Raeford 96517
Plantation 43033
Carolina 70016
Longmont 32402
Hormel 49980
H & S Provisions 4515
Jennie-O 218002
Delivery Dates Lbs./Delivery
#8 TURKEY ROASTS - Ready-to-Cook, Raw. Lbs.
Boneless breast & thigh roast. Young Turkey.
Frozen. Equivalent to USDA Grade A.
Formula: The following proportions of
ingredients must be used in preparing each
turkey roast with skin covering uniformly
distributed over 50% outer surface of the
product. Breast meat (min.) whole muscle -
50%; thigh meat (max.) whole muscle - 40%;
skin (max.) - 10%. Product must not contain
more than 15% turkey broth, salt, dextrose,
and sodium phosphate. Additional breast meat
may replace thigh meat. Additional breast
meat or thigh meat may replace skin. One
piece of breast and one piece of thigh may be
cut from the recognizable portions of meat and
added to the roast during fabrication to meet
exact formulation percentages. Mechanically
deboned meat is not permitted. WR 8-14 lbs.
Roasts shall be tightly tied with string or
placed in elastic netting. Individually
encased in moisture/vapor-proof polyfilm and
packed 2-4 roasts per master container.
Acceptable Brands: Code(s)
Pilgrims Pride 30053
Longmont 302
House of Raeford 97407
Golden Legacy 40031
Perdue 20031
Plantation 92502
Sara Lee 12161
Jennie-O 317002
Holden Farms 1147-02
Delivery Dates Lbs./Delivery
#9 TURKEY BURGERS - Raw, Frozen. I.Q.F. Lbs.
Produced from raw drumsticks and thigh meat.
NO COMMINUTED MEAT PERMITTED. White turkey
meat from the wing and scapula may be
substituted for dark meat at a rate not to
exceed 30%. Maximum 15% fat content. Shall
not contain MSG, carrageenan or other
additives and extenders. Round patties.
Portion size: 3-4 oz. each. Layer or stack
packed with moisture proof paper between each
layer or patty. Packed in 5-10 lb. units;
40 lbs. per master container.
Acceptable Brands: Code(s)
Pilgrims Pride 22557
Pilgrim’s Pride 22599 (Lo Fat)
Carolina 72355
House of Raeford 20192
Perdue 80196
Jennie-O 2463
Heeps T1414
Delivery Dates Lbs./Delivery
#10 TURKEY BREASTS, BONELESS, SKINLESS, FULLY Lbs.
COOKED, OVEN PREPARED - (Catering,
Gourmet-quality). Boneless whole muscle
turkey breast with rib meat that has not
been chopped or chopped and formed. Natural
shape. No other white meat (wing or scapula)
included. Mechanically deboned meat is not
permitted. No MSG. Seasoned. Not to contain
non-fat dried milk, modified food starch,
carrageenan or breast meat emulsion or skin
emulsion or other extenders or binders.
Individually vacuum packed or in other
shrinkable type packaging material. WR
7-9 lbs. Case weight not to exceed 20 lbs.
CHILLED.
Special Chilled roasts must contain a date of
Note: production on each roast or product case.
Date of production will either be identified
by a straightforward calendar date or other
coding method. If another coding method is used,
explanation will be sent to each facility's
Director of Dietetic Services.
Acceptable Brands: Code(s)
Hormel 42994
Longmont 46300
Carolina 81103
Sara Lee/Briar Street 10806
House of Raeford 90242
Perdue 75761
Snowball 10501
Pilgrims Pride 31406
Sysco Imperial/Block & Barrel 2378297
Watson’s 30030 & 30020
Jennie-O 831502
Mrs. Ressler’s 482
Delivery Dates Lbs./Delivery
#11 TURKEY BREASTS, BONELESS, SKINLESS, LOW Lbs.
SODIUM, FULLY COOKED - (Catering, Gourmet
quality). Boneless whole muscle turkey
breast with rib meat that has not been
chopped or chopped and formed. Natural
shape. No other white meat (wing or scapula)
included. Mechanically deboned meat is not
permitted. No MSG, carrageenan, or non-fat
dry milk added during processing. Sodium
level not to exceed 140 mg per 100 gm serving.
Individually vacuum packed or in other
shrinkable type packaging material. WR 3-9 lbs.
Case weight not to exceed 20 lbs. Frozen.
Acceptable Brands: Code(s)
Longmont 410 (7-9 lbs.) or 411 (5-6 lbs.)
Carolina 82113
House of Raeford 97246
Sara Lee/Briar Street 10600 (not split - 2 pk)
10601 (split - 4 pk)
Perdue 70081
Delivery Dates Lbs./Delivery
#12 TURKEY BREAST, BONELESS, SKINLESS, FULLY lbs. COOKED, MULTI-PIECE DELI STYLE - (Typical
use: sandwiches). Turkey breast meat,
chunked and formed. May contain vegetable
and modified food starches. No non-fat dried
milk, carrageenan or other extenders and
binders. Individually vacuum packed or in
other shrinkable type packaging material.
WR 7-9 lbs. Case weight not to exceed 20
lbs. Chilled.
Special Note: Chilled roasts must contain a date of
production on each roast or product case.
Date of production will either be identified
by a straightforward calendar date or other
coding method. If another coding method is
used, explanation will be sent to each
facility's Director of Dietetic Services.
Acceptable Brands: Code(s)
Briar Street/Sara Lee 10507
House of Raeford 97860
Hormel 33574
Jennie-O 836202
Delivery Dates Lbs./Delivery
#13 TURKEY BREAST, SMOKED, BONELESS, FULLY Lbs.
COOKED -(Catering, Gourmet-Quality).
Boneless 3-4 piece whole muscle turkey
breasts that has not been chopped and
formed. Natural shape. No MSG. Not to
contain non-fat dried milk, modified food
starch, carrageenan or meat/skin emulsion
or other extenders or binders. Individually
vacuum packed or in other shrinkable type
packaging material. WR 4-9 lbs. Case weight
not to exceed 20 lbs. Chilled.
Special Chilled roasts must contain a date of
Note: production on each roast or product case.
Date of production will either be identified
by a straightforward calendar date or other
coding method. If another coding method is
used, explanation will be sent to each
facility's Director of Dietetic Services.
Acceptable Brands: Code(s)
Sara Lee/Carver’s Collection 16302
Longmont 423
House of Raeford 92241
Koch's Turkey Farm No Code
Jerome 20885-02
Carolina 81108
81148 Honey Smoked
Plantation 4303
Pilgrims Pride 31418
Jennie-O 824402
Delivery Dates Lbs./Delivery
#14 TURKEY BACON PRECOOKED - (Heat & Serve) Lbs.
Cured dark and white turkey meat with
seasonings and natural smoke flavoring.
No extenders or fillers. Approximately
28-34 slices per pound; packaging: layout
on oven-proof parchment paper. Vacuum
packed in 10-15 lb. carton. Frozen.
Acceptable Brands: Code(s)
Jennie-O 2701
Sara Lee/Briar Street 16930
Delivery Dates Lbs./Delivery
#15 TURKEY BACON, CANADIAN STYLE, SLICED – Lbs.
Cured dark turkey thigh meat chunked and
formed, natural smoke flavoring; no
fillers or extenders. NO COMMINUTED MEAT
PERMITTED. Water to not exceed 20% of
finished product. 16-22 slices per pound,
packaged in 3 to 10 lb. units.
Master container not to exceed 40 lbs.
Frozen.
Acceptable Brands: Code (s)
Jennie-O 2031
DELIVERY DATES Lbs./Delivery
#16 TURKEY HAM - Prepared from boneless whole Lbs.
turkey meat - (trimmed of gristle and
skin) from a USDA inspected product which
is seasoned, cured, fully cooked, smoked
and formed into an oval or tavern shape,
chunked and formed. Ground or chopped
product is not acceptable. Shall contain
no extenders. Maximum fat content 6%.
No more than 20% water added in finished
product. Vacuum-packed and sealed in heat
shrinkable polyfilm. WR 5-10 lbs. CHILLED.
Special Successful bidder must provide information
Note: on date of production and product shelf
life or "use by/sell by" date must be
stamped on each product.
Acceptable Brands: Code(s)
Pilgrims Pride 18503
Jerome's 470
House of Raeford 98262
Carolina 81530
Perdue 65161
Berks 94296
Delivery Dates Lbs./Delivery
#17 POULTRY FRANKFURTERS – Turkey or chicken, Lbs. Skinless. Made with not less than 78% poultry
meat and 15% skin maximum. Moisture to poultry:
protein ratio not greater than 5:1.
No binders or extenders. Seasonings and
flavorings are permitted, 2% maximum of
formulation. No artificial colorings.
Length 5" to 6". Size: 8 franks per lb.
Packed in 5 to 10 lb. units with polyliner
or gas flush or vacuum packed. Chilled or frozen.
(Buyer to specify state of refrigeration)
Special Successful bidder must provide information
Note: on date of production and product shelf
life or "use by/sell by" date must be
stamped on each product.
Acceptable Brands: Code(s)
Longmont 618 (Refrigerated)
Spring Brook Farms/Briar Street 16751 (FZ CN Labeled)
House of Raeford 99270 (Refrigerated)
Perdue 65669 (FZ CN Labeled)
Sysco Classic 1631720
Jennie-O 6128-69 (Fz CN Labeled)
Golden Legacy 47681
Carolina 61886 (frozen)
Briar Street 16751
Kunzler & Co., Inc 1079
Delivery Dates Lbs./Delivery
#18 TURKEY BOLOGNA - UNSLICED. Finely ground Lbs.
turkey. Diameter 4.25" to 4.75". WR 5-10
lbs. Made with not less than 78% turkey
meat and 15% skin maximum. Seasonings or
flavorings are permitted; not to exceed 2%
maximum of formulation. Not to contain
non-fat dry milk or milk protein
hydrolysates. Moisture to poultry protein
ratio not greater in formula than 4-1/2:1.
Wrapped in grease and moisture-resistant
paper. CHILLED or Frozen (Buyer to specify).
Special Successful bidder must provide information
Note: on date of production and product shelf
life or "use by/sell by" date must be
stamped on each product.
Acceptable Brands: Code(s)
Pilgrims Pride l5102
Jennie-O 8563
Plantation 4404
Carolina 82662 (FZ)
81662 (Fresh)
Sara Lee/Spring Brook Farms 16400 (FZ)
Berks 3400 (Chilled)
Golden Legacy 47301
Perdue 65400
Delivery Dates Lbs./Delivery
#19 TURKEY SALAMI, COOKED - Seasoned cured Lbs.
turkey meat naturally smoked. May contain
turkey hearts. Shape: Round-Diameter
4.25" to 4.75". Wrapped in grease and
moisture-resistant paper. Style: A: Unsliced,
WR 5-7 lbs. B: Sliced, .50 oz./slice
Case weight not to exceed 20 lbs.
CHILLED or Frozen. (Buyer to specify style
and state of Refrigeration)
Special Successful bidder must provide information
Note: on date of production and product shelf
life or "use by/sell by" date must be
stamped on each product.
Acceptable Brands: Code(s)
Jennie-O 8566
Pilgrims Pride 21203(FZ)
House of Raeford 94598
Perdue 65832 (Fz)
65834 (Sliced-1oz.)
6-2#/cs
Carolina 79550 (frozen)
Carolina 79440 (fresh)
Golden Legacy 47551
House of Raeford 97498
Delivery Dates Lbs./Delivery
#20 POULTRY MEAT, DICED - Turkey or Chicken. Lbs. Fully cooked. IQF. Piece/Dice size: 1/2"
to 3/4". Pieces to have characteristic of
whole muscle. COMMINUTED meat or meat made